TOP 4 recipes for pickled tomatoes with cherry leaves for the winter

Pickled tomatoes are a delicious treat that's a must-have at any feast. There are many interesting recipes that housewives can use to pleasantly surprise their family and guests. Pickled tomatoes prepared with cherry leaves are especially popular for the winter. Let's explore the basic recipes for this dish and learn the intricacies of its preparation.

Selecting and preparing the necessary ingredients

When choosing ingredients for preparation, pay attention to:

• Freshness of the ingredients. The higher their quality, the tastier the dish will be;
• Tomatoes that show signs of damage or disease are not suitable for our recipes.

Preparation involves thoroughly washing the ingredients. This removes any dirt and small insects that no one wants on their plate.

Please note! Product quality affects not only the taste but also the maximum shelf life of the product.

Classic Cherry Tomato Recipe

Ingredients:

• tomatoes – 2 kilograms;
• cherry leaves – 5 pieces;
• granulated sugar – 100 grams;
• water – 1 liter;
• citric acid – 1 teaspoon;
• salt – 50 grams.

Place the tomatoes and leaves in a jar, then fill it with water. Let it steep for 10 minutes. Pour the water into a saucepan. Add the remaining spices to the brine. Bring to a boil again. Pour the boiling brine into the jar. Seal with a lid.

Marinated tomatoes with cherry twigs – a delicious and unusual recipe

To prepare this delicious and unusual recipe you will need:

• 1.5 kilograms of tomatoes;
• 5 cherry leaves;
• salt – 5 tablespoons;
• granulated sugar – 1 cup;
• allspice – 5 peas;
• citric acid – 1 teaspoon;
• water – 1 liter;
• garlic – 3 cloves.

Cooking algorithm:

• Place pepper and garlic cloves on the bottom of a sterilized jar;
• we put tomatoes in until the container is half full;
• we put in cherry leaves;
• We lay out the remaining ingredients.

Fill the jar with water and let it steep for 15 minutes. Pour the liquid into the saucepan, add sugar, salt, and citric acid. Bring to a boil, then pour it back into the container with the tomatoes. Seal the lid.

Cooking without sterilization

To prepare the mixture without sterilization, you need to scald the ingredients twice with boiling water. Otherwise, the preparation process is no different from the classic recipe.

A vinegar-free preparation with cherry leaves and branches

If your family isn't a fan of vinegar-based preserves, you can omit it from the classic recipe. However, you'll need to process the ingredients more thoroughly during preparation, using the double-scalding method.

Storage terms and conditions

The prepared ingredients are stored in a basement or cellar, where the temperature is kept constantly low and there is no sunlight.

The shelf life ranges from 1 to 2 years, depending on the chosen recipe.

Serving rules

Serve tomatoes as an appetizer with meat dishes or fried potatoes. It's not recommended to open tomatoes that have been stored for less than two months.