TOP 22 recipes for delicious pickled tomatoes for the winter

There are many recipes for pickled tomatoes, allowing every home cook to find the perfect option. This product is mixed with other ingredients—vegetables, spices, vinegar, and citric acid—to create a tasty and healthy preserve. To achieve good results, it's important to follow the proper cooking instructions.

Selecting and preparing vegetables

For canning, use small fruits and vegetables, which are placed in jars. When choosing vegetables, it's recommended to follow these guidelines:

• vegetables should have a regular round shape;
• The degree of ripeness is of no small importance - overripe vegetables will crack;
• vegetables should have a uniform color - there should be no greenery or other spots on them;
• Vegetables should be covered with a thick skin - there should be no visible damage on its surface.

It's recommended to wash the tomatoes, dry them, and pierce the skin around the stem. This will help prevent them from cracking during canning.

Methods for preparing pickled tomatoes for the winter

Today, many different types of blanks are available. They can be simple or unusual, allowing you to choose the right option.

The classic way

This is the simplest pickling option. You can choose large or smaller tomatoes.

For a three-liter container you will need the following:

• 1.7 kilograms of tomatoes;
• 3 spoons of sugar;
• 1 spoon of salt;
• 10 cloves of garlic;
• 1 small spoon of vinegar;
• 1.5 liters of water.

Prepare the vegetables. Place them in jars with the garlic. Add boiling water, cover, and let steep for 5 minutes. Pour the water into a saucepan, add salt and sugar. Pour the boiling marinade into the jars. Finally, add vinegar and seal.

Delicious pickled tomatoes with garlic for the winter

For this dish you will need the following ingredients:

• 2.5 kilograms of tomatoes;
• garlic;
• 3 bell peppers;
• Chile;
• parsley;
• 100 grams of sugar;
• 100 milliliters of vinegar;
• 100 milliliters of sunflower oil;
• 2 tablespoons of salt.

It's recommended to cut the vegetables in half. Add chopped garlic, pepper, and other ingredients. Place a plate on top of the jar and invert it. Return it after 20 minutes. Repeat this process several times. Refrigerate the finished dish.

Pickled Cherry Tomatoes: A Finger-Lickin' Recipe

For this recipe you will need:

• 4 kilograms of tomatoes;
• 3 onions;
• garlic;
• parsley;
• pepper;
• mustard.

To make the marinade, take the following per liter of water:

• 4 tablespoons of vinegar 9%;
• pepper;
• 6 large spoons of sugar;
• 1 spoon of salt;
• bay leaf.

To determine the amount of product, for a liter jar you should take 600 grams of vegetables and 500 milliliters of water.

A cooking option with vinegar without sterilization

For this preparation you should take:

• 2 onions;
• 1.5 kilograms of tomatoes;
• 2 tablespoons of salt;
• 2 tablespoons of 9% vinegar.

Dill, bay leaf, and pepper are added as additional ingredients. Place the herbs, spices, onions, and tomatoes in the jars. Pour in boiling water and let steep for 15 minutes. Pour the water into a saucepan, add salt and sugar. Bring to a boil and then pour in the vinegar. Pour into the jars and seal.

Vegetable platter

This product can be canned with other vegetables. This recipe requires cucumbers and tomatoes. You'll also need the following ingredients:

• garlic;
• dill;
• 5 large spoons of sugar;
• cherry and currant leaves;
• pepper;
• 2 tablespoons of salt;
• a little citric acid.

Marinate tomatoes with onions

Red tomatoes pair well with onions. For this, you can use a standard recipe and add onions to the jar.

Crispy green tomatoes with garlic and carrots

To make the most delicious green tomatoes, you should take the following additional ingredients:

• carrot;
• garlic;
• parsley;
• bay leaf;
• pepper;
• carnation.

To make the marinade, take the following:

• 350 milliliters of vinegar;
• 2.5 liters of water;
• 1 cup of sugar;
• 2 large spoons of salt.

Recipe with citric acid in jars

To preserve vegetables this way, you'll need familiar ingredients. To make the marinade, use the following ingredients per 1 liter of water:

• 150 grams of sugar;
• 35 grams of salt;
• a little citric acid.

Pickling method without vinegar

For this recipe you should take:

• 1.5 kilograms of vegetables;
• cherry and currant leaves;
• 2 onions;
• green;
• granulated sugar;
• 3 spoons of salt.

Cooking tomatoes with carrot tops

An interesting solution would be to add carrot tops to the preparation. The other ingredients remain the same.

Tomatoes with apples and apple cider vinegar

To give tomatoes a unique flavor, apples can be added to the preserves. Apple cider vinegar is used as a preservative.

Spicy brown tomatoes for the winter with cinnamon and cloves

To make this appetizer spicy, add spices. Cinnamon and cloves pair well with these vegetables.

Marinated tomatoes with bell peppers

Pepper is considered an interesting addition. Onions are also used as other ingredients.

Recipe for "Red Maidens"

This recipe includes carrot tops and vinegar essence.

Quick pickling recipe

Pickling tomatoes quickly is easy. Just follow this classic recipe. In just half an hour, the vegetables will be enriched with the marinade and ready to eat.

Tomatoes in sweet and sour marinade

To make a marinade sweet and sour, you need to properly balance the proportions of salt and sugar.

Korean style for the winter

This savory appetizer is easy to make. You'll need peppers, carrots, and herbs. You'll also want to add oil and vinegar.

Marinate in Czech style

This is one of the best recipes, featuring tomatoes, onions, and peppers. Garlic is also a good addition.

Marinate with squash

An interesting combination is achieved with squash. You can also add vinegar, onions, peppers, and carrots to the dish.

Tomatoes marinated with watermelon

Those who enjoy unusual combinations will love this dish with watermelon pulp. This product pairs well with bell peppers and celery.

Recipe without dill

The preparation can be made without dill. To do this, add other herbs, such as parsley or celery.

Tomatoes with vinegar essence

Instead of vinegar, you can use essence. You'll need very little of this ingredient—just 1 small spoon per jar.

Terms and conditions for storing blanks

The preparation can be stored on a balcony, in a cellar, or in a refrigerator. However, it's important to maintain the correct temperature.

Pickled tomatoes are a popular preserve made by many home cooks. To achieve good results, it's important to follow the recipe precisely.