3 step-by-step recipes for blackcurrant and banana for the winter

Many gardeners grow blackcurrants. People often plant these berries to enjoy the fresh harvest later. However, sometimes they use them to prepare winter preserves. Before doing this, you should familiarize yourself with blackcurrant and banana recipes for the winter.

The intricacies of making currant and banana jam for the winter

Before you start cooking, you need to familiarize yourself with the intricacies of creating such a preparation.

Selecting and preparing ingredients

First, you need to select and prepare the main ingredients from which the jam will be made.

The main ingredient is currants. It's recommended to select ripe berries. Unripe currants are not suitable for jam, as they are very sour.

When selecting berries, pay attention to their surface. There should be no signs of rot.

The second important ingredient is bananas. Any banana will work for jam, as long as they don't have any dark spots. The ingredients should be prepared in advance. Peel the bananas and rinse the berries in water.

How to prepare containers for canning

Jam must be sealed in sterilized containers, so they must be sterilized beforehand. Boiling is used to sterilize the containers. To do this, place all the jars to be sterilized in a saucepan, add water, and boil for about twenty minutes.

Delicious and simple recipes

There are three recipes that can be used to make delicious currant jam.

Classic blackcurrant jam with banana

To prepare a sweet preparation according to the standard recipe, you will need:

• half a kilo of currant berries;
• 450 grams of granulated sugar;
• three bananas.

The washed and dried berries are blended with bananas and sugar. The resulting smooth mixture is then transferred to jars and sealed with lids.

Puréed delicacy for the winter

To prepare the preparation, you will need the following components:

• kilogram of sugar;
• 550 grams of currants;
• four bananas.

The prepared berries are minced, then mixed with blended bananas. Sugar is then added to the mixture, the mixture is stirred again, and then poured into jars.

Jam with red currant and citrus notes

In this case, you will need the following ingredients:

• 400 grams of berries;
• two oranges;
• one and a half kilos of sugar;
• four bananas.

The berries and peeled oranges are ground in a meat grinder. Then the bananas are blended, after which the ingredients are mixed with granulated sugar and sealed in a container.

How to store canned food properly?

To ensure your canned berries stay fresh for a long time, they need to be stored in the right conditions. Containers should be kept in a cellar where the temperature does not exceed 15-16 degrees Celsius. A refrigerator is also a suitable storage location, as the preserves can be kept there for up to a year and a half.

Conclusion

Currants are a delicious berry often used to make sweet jam for the winter. Before making it, it's important to familiarize yourself with the basic guidelines for making this winter preserve.