A simple recipe for cloudberry jam for the winter

Preparing fresh cloudberry jam for the winter is easy, especially if you have the main ingredient on hand. This delicacy has a unique, pleasant flavor and is rich in vitamins and minerals. Chefs have developed a variety of recipes, from which you can choose the one that best suits your needs.

Features of making cloudberry jam

To ensure a pleasantly surprising and delightful result, you need to know a few tricks for making cloudberry jam for the winter. The finished product will look appetizing and beautiful if you use small portions of berries (up to 1.5 kg).

You can make thick jam by adding 1 cup of water to the berries, or 1.5 cups for thinner jam. Avoid adding too much sugar, as cloudberries are naturally sweet. Avoid cooking them for too long; the maximum cooking time is 7 minutes. Allow the jam to cool thoroughly before canning.

When making cloudberry jam, it's best to use a wooden tool for stirring and skimming. Experienced home cooks advise against using metal tools.

How to prepare cloudberries for jam

To make delicious and beautiful cloudberry jam, you need to select and prepare the berries correctly. Any berries with defects or signs of spoilage are removed immediately. For this dessert, use berries that are neither overripe nor green. Overripe cloudberries will make a runny jam.

First, thoroughly rinse the main component and drain it in a colander. Just before cooking, remove the sepals from the berries. Cloudberries cause allergies in some people, so before preparing any preserves from them, it's worth conducting a test to check for any allergens.

Recipes

There are many variations of making jam from the delicious and healthy cloudberry fruit. They differ in ingredients, preparation methods, and other features.

Classical

To make this homemade treat, choose red berries. They're slightly unripe, but perfect for jam. You'll need the following ingredients:

• cloudberries - 1 kg;
• sugar - 1 kg;
• clean water - 100 g.

Preparation

Wash the berries and remove the leaves. Pour water into a saucepan, heat, and add sugar. Bring to a boil and simmer over low heat for about 10 minutes, then add the prepared cloudberries and simmer for another half hour. The jam can be preserved or consumed immediately.

Five minutes

To make a delicious and very healthy dessert using this quick recipe, you will need:

• cloudberries - 500 g;
• sugar - 1 tbsp.;
• water - 1.5 tbsp.

Method of preparation

First, prepare a syrup, pour it over the berries, and boil for about 5 minutes. Then cool, boil again, and cook for another 5 minutes. Afterward, remove the berries and mash until a puree is formed. The resulting mixture is poured back into the syrup and boiled for another 5 minutes. The jam is ready.

A simple recipe for the winter

To make jam using this recipe, you need a minimum of ingredients and time. You will need:

• cloudberries - 500 g;
• granulated sugar - 500 g;
• water - 200 ml.

Preparation

Make a syrup from water and the required amount of sugar. Boil it for at least 10 minutes. Then gradually drop the berries into the boiling liquid and simmer over low heat for half an hour. The dessert is ready.

Without water

An interesting recipe for making a treat without adding water. To make it, you'll need:

• cloudberries - 2 kg;
• granulated sugar - 2 kg.

Method of preparation

Layer the fruit and granulated sugar in a tall saucepan. Let it sit overnight to release the juices. Then, place the ingredients over low heat and simmer for 20 minutes. Once the sugar has completely dissolved, simmer for another 10 minutes and remove from heat. The jam is ready.

Without cooking

All the beneficial properties of the fruit can be preserved only if they are not subjected to heat treatment. This unusual jam requires no sugar, but a little rum or spirit and cloudberries.

Sterilize the jars and lids, then treat them with alcohol or rum. Place the prepared and washed fruit in jars, cover with boiled water at room temperature, and seal. Store in a cool place.

Seedless

For those who don't like jam with seeds, there's a great alternative. You'll need the following ingredients:

• cloudberries - 1 kg;
• granulated sugar - 500 g;
• vanillin - 2 tsp.

Preparation

Blanch the fruit for 3 minutes, then pass it through a fine sieve. Discard the pits, and sprinkle the juice and pulp with sugar before returning to the stovetop. Cook until thickened, then remove from heat and divide among serving bowls.

In a multicooker

Healthy eaters can easily make delicious jam in a slow cooker. To do this, you'll need:

• cloudberries - 1 kg;
• granulated sugar - 1 kg.

Preparation

Rinse the berries thoroughly and lay them on a towel to dry. Then, puree them using a blender or meat grinder. Pour the resulting puree into the multicooker bowl and sprinkle with sugar. Let it steep for half an hour, then turn the appliance to "Stewing" mode and cook for 1 hour. The jam is ready.

With lemon

Cloudberry jam with lemon is a great immune booster during the cold season. To make it, you'll need:

• cloudberries - 1 kg;
• sugar - 1 kg;
• large lemon - 1 pc.

Preparation

Rinse the berries and place them in a saucepan. Add sugar and squeeze in lemon juice. Cover the container with a lid and refrigerate for 24 hours (cellar or refrigerator). After the required time, remove the saucepan and let the contents warm up slightly. Then reduce heat to low and simmer for 50 minutes. Skim off any foam that forms and stir the dessert occasionally. The jam is ready.

With orange

A beautiful and aromatic treat with added orange can be prepared using the following ingredients:

• cloudberries - 1 kg;
• granulated sugar - 1 kg;
• large orange - 1 pc.

Preparation

Place the fruit in a saucepan, add sugar, and let sit for a while to release the juices. Then, reduce heat to low and simmer for half an hour. Peel the orange, chop it finely, and add it to the boiling berries. The jam is ready.