7 step-by-step recipes for making cherry jam with pits for the winter

Cherry jam Cherry jam can be cooked using various recipes. Various ingredients are added to create a unique flavor. The recipe for cherry jam with pits is very simple. The main advantage is that you don't have to waste time removing the pits.

Subtleties of cooking

The first thing you need to do before you start making cherry jam is to prepare all the ingredients you will need.

Rules for selecting raw materials

Not every cherry is suitable for making jam with pits. The fruit should be firm and the flesh firm. Slightly unripe cherries are fine. Both garden and wild cherries can be used for jam. However, preserves made with wild cherries will be more tart, so you'll need to add more sugar.

Any variety is suitable for cooking. Just be sure to sort the fruit before cooking.

How long does it take to cook cherry jam with pits?

The cooking time for preserves depends on the desired consistency. For soft, tender berries, cook for about an hour. For whole berries, cook for 20-35 minutes.

How to properly prepare containers

It is best to use enameled pans for cooking jam. If you use an aluminum pan, oxidation will occur during cooking, which will negatively affect the taste of the preserves.

The finished dessert is placed into glass jars, which are pre-washed and sterilized.

How to make cherry jam with pits for the winter

What could be better than enjoying some aromatic jam?

Classic recipe

Required set of products:

• ripe cherry;
• granulated sugar.

Features of cooking preserves at home:

1. Clean the berries of any debris, rinse thoroughly under water and lay them out on a towel to dry.
2. Then transfer the berries to a saucepan and sprinkle with sugar. Stir well to release the juices.
3. Leave for 6-9 hours. During this time, the cherries will release enough juice for cooking.
4. Place the container on the stove, reduce heat to low, and cook until it boils.
5. Then boil the dessert for another 4 minutes.
6. Then turn off the heat and leave the mixture for 6 hours to steep.
7. The finished thick jam is placed into jars.

A quick and easy recipe for "Five Minutes"

What you will need:

• 1 kg of juicy and ripe cherries;
• 1 kg of granulated sugar.

How to cook:

1. The amount of sugar and berries should be equal in proportion. If the variety is too tart, you can add more sugar.
2. Sort the berries and sprinkle with sweetener. Cover and let the berries steep for about 2.5 hours. This will allow them to release their juices, so you won't need to add any water for cooking.
3. Place the container with the mixture on the stove. Simmer for 5-7 minutes.
4. During heat treatment, the mixture is regularly stirred with a wooden spatula and the foam is removed.

Without sterilization

There's nothing easier than canning food without sterilization. However, it won't last as long.

What you will need:

• cherry;
• some cold water;
• sweetener.

Cooking process:

1. To make delicious jam, the fruits are sorted and washed thoroughly in a saucepan.
2. Then they need to be laid out on a towel to allow the water to dry.
3. Prepare the syrup, then pour it over the berries and leave for 6 hours. During this time, the berries will release their juice.

Transfer the preserves to a saucepan. Reduce the heat to low and simmer until the mixture boils. Once it reaches a boil, reduce the heat to low and simmer for about 20 minutes, stirring constantly and skimming off any foam. When the dessert is ready, let it steep for another 6 hours before transferring it to jars.

With cherry leaves

What you will need:

• cherry;
• fresh cherry leaves;
• water;
• granulated sugar.

How to make jam:

1. First, you need to prepare an infusion of cherry leaves. To do this, pour a little water into a saucepan and add the leaves.
2. Place on fire, bring water to a boil and boil for another 15 minutes.
3. The finished infusion is left for 7 hours.
4. When the time is up, the leaves are removed and sugar syrup is made from the resulting infusion.
5. Place the cherries in the syrup and add a few more fresh leaves.
6. Mix the mixture thoroughly and cook for about 15-25 minutes.

Before filling the jars with jam, sterilize them with steam. Transfer the preserves and screw the lids onto the jars. Once they've cooled, the jam can be stored in the cellar.

With gelatin and without water

What you need for cooking:

• cherry;
• water;
• granulated sugar;
• gelatin.

How to cook:

1. Wash the berries and lay them out on a clean cloth to dry.
2. Instant gelatin can be dissolved in water immediately and added to the mixture. If the gelatin is not instant, soak it in warm water first and let it sit for 30 minutes to allow it to swell.
3. Place the berries in a saucepan, add sweetener and leave for 4.5 hours.
4. Once the fruit has released its juices, transfer the container to the stove. Cooking takes approximately 5 minutes.

Once the gelatin has swelled, place it in a double boiler until it becomes liquid and smooth. Be careful not to let it boil. Pour the prepared gelatin immediately into the jam and turn off the heat. Mix thoroughly and then pour into jars.

In a multicooker

You can make cherry jam in a slow cooker. All you need is cherries and sugar. Wash the cherries and dry them on a towel. Then sprinkle with granulated sugar and stir. Let the jam sit for a few hours to allow the berries to release as much juice as possible. To enhance the color of the jam, you can add a little baking soda. It won't impart any flavor, but it will give the dessert a beautiful, rich hue.

Place the mixture in a slow cooker and set it to "Pressure Cooker." When it comes to a boil, turn off the mode and set it to "Stewing." Simmer for about an hour. For a spicy flavor, you can add a few tablespoons of grated ginger. Then simmer for another 20 minutes.

Variation in chocolate

You can experiment and prepare an unusual cherry dessert with the addition of chocolate.

What you need for cooking:

• cherry;
• granulated sugar;
• cocoa.

How to cook:

1. Sort and wash the berries. Lay them out on a towel to dry.
2. Place the berries in a saucepan and cover with sugar for 4-6 hours. This will allow the berries to release sufficient juice.
3. Place the mixture on the stovetop and simmer for 5-7 minutes, until the mixture begins to gradually boil.
4. Let the mixture sit for 4 hours. Then boil again for 5-7 minutes. Cool again and boil again for 5 minutes.
5. Then add cocoa or dark chocolate. Cook until done, about 6 minutes.
6. Pre-sterilize jars for canning.
7. Place the finished dessert into jars and seal them.

How and how long can you store jam?

It is recommended to store canned goods in a well-ventilated place with low air temperature. The main thing is to keep the jars away from direct sunlight. A cellar or basement is suitable for this purpose. Jars can also be stored in the refrigerator or pantry. The shelf life of sterilized jam is about 2 years. Unsterilized jars last about 1 year.