The best recipes for plum jam with walnuts for the winter at home, storage

Sometimes unusual recipes for preserving food emerge, combining seemingly incompatible ingredients, and quickly gain popularity among home cooks who enjoy experimenting in the kitchen. Plum jam, so familiar and beloved, invariably delights when made with walnuts. This dessert, perfect for "winter" tea, is not only captivating in its taste but also in its rich supply of vitamins and nutrients.

The subtleties of making plum jam with nuts

To achieve that exquisite taste, you don't have to be a top-notch chef. Preparing the ingredients in advance and precisely following all the proportions is enough.

There are few peculiarities to making this unusual jam, but the main one is choosing the right ingredients.

And we should start with plums:

1. It's recommended to choose firm varieties—early ripening ones, like overly soft ones, will quickly overcook, resulting in a paste instead of jam. The same will happen with overripe ones.
2. The jam will be much more beautiful from dark plum varieties, such as Renclode, Hungarian, or Voloshka.
3. The pits should be easily removed from the fruit. This is important if the recipe calls for pitting.

Now for the nuts. Walnuts aren't the limit. You can also use almonds, hazelnuts, or even a variety of other nuts. You won't ruin the flavor.

Cinnamon is often added to give jam a unique flavor. But it's all up to the cook's imagination. Ultimately, it's a matter of taste.

Preparing plums and nuts

Fruits and nuts must first be prepared, and only then can the jam be cooked.

The plums are sorted, each one is washed separately, and the next steps depend on the recipe:

• remove the pit without cutting the fruit;
• Divide the halves so that the seeds can be removed first, and then the flesh can be cut into cubes. But the latter is up to the cook's discretion.

Shell the nuts, sort through the kernels, and remove any spoiled parts. Now here's a little trick: soak them in boiling water for about 10 minutes. If you plan to stuff the plums, chop the nuts finely.Another secret: don’t use a blender – you’ll get mush.

How to Make Plum and Walnut Jam

The recipe we offer is basic. Feel free to experiment with it and add additional ingredients. Cinnamon is often added to the almost-ready concoction, and it's better to use cinnamon sticks rather than cinnamon powder (which isn't always of the highest quality).

Required:

1. Plum – 2 kilograms.
2. Sugar – 1.5 kilograms.
3. Walnuts – 400 grams.
4. Cinnamon – 1-2 sticks (you can use powder).
5. Water – 1 glass.

For cooking, it is better to choose thick-walled cookware - a saucepan or frying pan with high sides.

Cooking process:

1. Add nuts, dried in a frying pan immediately before cooking, sugar, and water to the pitted plums, divided into halves, and pour in water.
2. Cook at medium temperature.
3. Once the jam comes to a boil, reduce the heat to low. Skim off any foam periodically for the remaining 20 minutes. The plums will be soft in the finished jam.

Remove the cinnamon sticks and pour the treat into sterilized jars and seal. Typically, they're turned upside down, wrapped, and left to cool. But this isn't necessary. The main thing is to avoid placing them in a cold place until they're cool.

Sometimes jam is cooked differently:

1. Sugar is added to the plums after they have boiled, and the jam continues to cook for another 40 minutes.
2. Add the nuts to the boiling mixture without drying and cook for 15 minutes.

The jam should be stirred constantly to prevent it from burning.

How to store jam

To store plum jam, as with any other preserves for the winter, you can use a refrigerator, basement, or cellar. Preserves require cool, dark conditions.

It's best to use smaller containers. Glass jars, ranging from 200 milligrams to 1 liter, often serve this purpose perfectly. Some people use plastic lids for short-term storage, but more often, they're sealed.

This plum jam with walnuts recipe is truly unique. Its luxurious flavor is impossible to fully convey. It's more like a dessert than a jam. It's incredibly delicious, with a hint of piquant flavor. Its sweet and sour taste, refreshing, with a hint of bitterness, will satisfy even the most discerning palates. And if you serve the jam in bowls with whipped cream, your guests will be delighted—word of mouthwatering hostess will spread quickly.

Plum jam with nuts is a must-make. If you follow all these helpful tips, your family will soon be enjoying the delights of this delicious treat.