6 Best Recipes for Apple-Plum Jam for the Winter

Thrifty housewives always make preparations in the fall. Jars of apple-plum jam are often among their winter supplies. This dessert is made by boiling down fruit puree and has a pleasant, sweet and sour taste. Its advantage is that overripe, heavily bruised fruits and berries can be used in making jam, as they will deform during chopping and prolonged cooking.

The specifics of preparing plum and apple jam for the winter

To ensure a delicious, smooth-consistency sweet, the homemaker must know and follow these rules:

1. Granulated sugar and fruit components are taken in a ratio of 1:1.5.
2. To accurately determine the weight of apples and plums, they are first processed and only then weighed.
3. Bottled water is used.
4. For cooking mashed potatoes, use an enamel pan without dents or chips.
5. The product being prepared is stirred periodically with a wooden spatula with a long handle.
6. The foam that floats to the top is removed.

The finished dish is immediately transferred to prepared containers and sealed with tin lids using a special device. (Before this procedure, the lids are doused with boiling water.) There is no need to sterilize the product.

Then place the jars on a horizontal surface and cover them with an old blanket or throw. Only after the jam has completely cooled should it be stored permanently.

Selecting and preparing fruits

The preparation will have a long shelf life if you choose the right ingredients. All fruits must be of high quality. If any are spoiled or rotten, it's best to discard them.

Apples and plums are thoroughly washed under running cold water, then laid out on a clean cloth to drain. The fruit's stems are removed, the peel is cut off, and the core is removed. Thrifty housewives don't throw away the removed apple parts, but instead use them to make compote. The berries are pitted. Apples and plums become the main ingredients.

We sterilize containers

To store the sweet preserves, use half-liter or liter-size glass jars. They are first washed in soapy water, then rinsed under cool running water, and left on a clean towel to dry completely.

The treated jars are placed in a cold oven, and heating begins. The jars are kept at 130°C for half an hour. Only after all these manipulations are the jars filled with hot jam.

Recipes and step-by-step preparation of pear-apple jam

There are many recipes for making jam, any woman can choose the one she likes the most.

This sweet treat will be delicious and flavorful if you follow the step-by-step recipe.

Traditional recipe for winter

It's easy to create a delicacy using a traditional recipe.

1. Step 1: Boil the apples in a small amount of water until soft.
2. Step 2: Allow the product to cool and strain through a sieve.
3. Step 3: Place the plums in a heavy-bottomed saucepan, add a little water, and simmer for 20 minutes.
4. Step 4. Cool the product and strain it through a sieve.
5. Step 5. Combine both purees and add sugar.
6. Step 6. Boil the mixture down to half.

This jam is perfect for filling homemade pies.

Cooking a treat in the oven

The base for the sweet twist can be prepared using the oven.

1. The main ingredients are placed on baking sheets.
2. They are placed in the oven at a temperature of 150°C.
3. As soon as the fruits become soft, they are taken out and left at room temperature until they cool completely.
4. Baked products are chopped with an immersion blender.
5. The mixture is thoroughly mixed, sand is added and it is heated over low heat for an hour and a half.

The process is complete when the color of the dish becomes dark brown.

Thick jam recipe

To prepare this preparation, take twice as much granulated sugar as the other ingredients.

1. The main ingredients are passed through a meat grinder.
2. Fruit puree is mixed with sugar crystals.
3. The mass is cooked until it is reduced by half.

Once cooled, the mixture will become very thick. The dessert can be served immediately.

Assorted oranges

The following assorted preparation turns out very aromatic.

1. Oranges, together with the peel, are passed through a meat grinder.
2. The same is done with the main ingredients.
3. The puree is stirred and sugar is added.
4. The mass is heated for half an hour.

This dessert will be a wonderful addition to creamy ice cream and homemade waffles.

A healthy pumpkin preparation

To create the next twist, choose a pumpkin with sweet flesh.

1. Step 1: Fill a tall saucepan with apples and a small amount of water. Place the pan on the stove.
2. Step 2. After 10 minutes, add the plums and continue heating for the same amount of time.
3. Step 3. Add pumpkin chunks and sugar. Add more water if necessary.
4. Step 4. Continue cooking for half an hour.
5. Step 5. Cool the mixture slightly and blend with a blender.
6. Step 6. Bring the puree to a boil.

The fruit and vegetable delicacy cooked according to this recipe has a unique taste.

Recipe for making jam in a slow cooker

A slow cooker makes jam-making easier. It won't burn, even without frequent stirring.

1. The main ingredients are ground in any convenient way.
2. Mix both purees in a bowl, add half of the sugar crystals.
3. The container is placed in an electrical appliance.
4. Activate the "Bake" function.
5. After the sound signal, the product is not removed from the multicooker.

After 5-6 hours, add the remaining sugar to the bowl and select the "Stewing" setting. To prevent the jam from overflowing, it's best to leave the appliance uncovered. Release the lid, and leave the jam in the bowl until it cools completely.

The treat turns out thick. You don't need to put it in jars; you can serve it straight to the table.

Storage conditions and duration

Store the sweet preserves on the bottom shelf of the refrigerator or in the cellar for 1-1.5 years. It's important to keep them warm and away from direct sunlight. If stored at room temperature, the shelf life is reduced to 4-5 months. Once opened, the treat should be consumed within a week. It must be stored in the refrigerator.

The beauty of this dessert is that it's prepared not only in the summer and fall but also in winter. After all, the fruit can be found on supermarket shelves at this time of year. This delicacy is served as a separate dish or added to pancakes, crepes, and milk porridges.