11 Best Recipes for Cherry Jelly with Gelatin for the Winter

Any preserved berries will be a plus on the holiday table. Guests will appreciate desserts made with berries preserved with sugar. These dishes will not only satisfy and impress with their flavor, but also replenish essential vitamins. Recipes for winter cherries with gelatin in jelly will help the host prepare a delicious dish in minimal time. Serve it with tea and cookies or as a standalone dessert.

Cherries in jelly: a winter treat for your table

Cherries stored this way will keep in the refrigerator for a long time without changing their flavor. You can cook whole cherries in syrup or puree them. You can remove the pits, but the cherries will remain whole. In recipes Cherries in jelly with gelatin for the winter Sugar, lemon juice, and various berries are added to taste. Before adding, it's recommended to test the compatibility of the berries. To do this, taste the raw berries, combining them, and sprinkling them with sugar.

What varieties of cherries are suitable?

To prepare preserves, you will need varieties that are not sour; these are the ones that are easier to combine with sugar and make jam. The skin should not be thick so that the sugar penetrates well and the berry is saturated with this flavor.

Varieties such as Volochaevka, Shokoladnitsa, and Shpanka are ideal.

Preparation of ingredients and containers

Before you begin making jelly, you need to take care of the jars. Choose jars that are whole, not cloudy, and free of visible defects or chips. The threads on the lids and the jars should be intact. The lids also need to fit tightly and be the correct size.

Jars should be sterilized in advance in the oven, microwave, or steamed in a steamer. A special steam sterilization attachment can also be used. Place the lids in the saucepan and boil for about 15 minutes.

Cherries should be whole, free of worms, scratches, rot, and other defects. Spoiled cherries will ruin the preserves. Therefore, always select only ripe, juicy cherries. Cherries should be ripe to prevent them from becoming sour. Before cooking, they should be thoroughly washed and placed on paper towels to remove excess moisture and inspect for pests. Inspect the cherries again before cooking.

The most delicious recipes

Cherry jelly makes a wonderful addition to any holiday table. It's sure to please both adults and children, whether they enjoy sweets or regular berries. Experimenting with ingredients can create an unforgettable flavor. It's typically served individually with cookies, tea, or as a standalone dessert.

The acidity is adjusted with lemon juice, sugar and various berries, such as black currants.

Gelatin based

This is the most common method for making jelly. It's used to achieve the desired consistency. You'll need to mix diluted gelatin with sugar, water, and cherries. Bring to a boil, pour into a container, and seal.

With Zhelfix

This recipe is almost identical to gelatin-based jelly. The gelfix must be dissolved in advance, and the label instructions must be read before use. You will need:

• cherries - 0.5 kg;
• sugar - 390 g;
• Zhelfix - half of a whole pack;
• water - 50 ml.

The berries need to be cooked with water. After boiling, remove them, cool, and blend until smooth. Mix the sugar and Zhelfix, add to the berries, and cook until boiling. Add all the sugar and cook for 5 minutes, then pour and seal.

With pectin

This ingredient will help the dish thicken. Preparation is similar to the previous versions. Combine the sugar and pectin and add it to the berries. Cook the entire mixture, skimming off any foam. When the mixture comes to a boil, add the remaining sugar and cook for 5 minutes. Then, pour the dish into jars.

Recipe for a multicooker

This option is considered quick, as the slow cooker can handle the jelly making itself. Prepare the berries, wash, dry, remove the pits, and puree. Use a blender to achieve a smooth mixture. You can also use a grater or other methods.

Add the gelatin, which should have been dissolved in water beforehand, to the slow cooker. Add the berries and sugar, and add a little water. Cook, skimming off any foam. Simmer for about 30 minutes. Once cooked, pour the jelly into sealed jars and store in the refrigerator.

Whole berries with seeds in jelly

This jelly has the most pronounced cherry flavor, which comes from the berries themselves and the syrup. Choose your favorite recipe and add fresh berries. They are also cooked with sugar, but simmered a little longer. Eat the finished dish carefully to avoid the pits. Adults should supervise children while eating.

We use frozen cherries

First, defrost the cherries and strain out the juice. Cook the cherries with sugar, then add the desired thickening agent. Once the mixture comes to a boil, cook for about 5 minutes until it thickens. Then, pour the jelly and seal with lids.

With agar-agar

This ingredient can thicken the puree and turn it into a tea-time dessert. You'll need:

• cherries - 0.5 kg;
• water - 1 l;
• sugar - 0.5%;
• agar-agar - sachet.

A packet usually contains 12 grams, so it's best to follow the instructions. First, pour 0.4 liters of water over the thickener and let it steep. Place the cherries and water on the stove, add sugar, and bring to a boil. Skim off any foam. Separately, simmer the agar-agar for about 8-10 minutes. Add it to the berries and bring to a boil. Pour into jars and seal.

No-cook recipe

This recipe is considered the quickest, as the cherries don't require any cooking. Care should be taken to thoroughly wash the cherries before making the jelly. Remove the pits from the cherries. Transfer to a deep bowl and puree in a blender, constantly adding sugar until it dissolves in the cherries. The mixture is ready when it becomes smooth and the sugar dissolves. Pour the finished dish into a container and let it sit until it thickens.

Felt cherries in gelatin

This berry variety has a very thin skin. Therefore, these cherries must be cooked immediately. Heat treatment is faster. This variety has a slightly sweeter taste, so jam will be too cloying if you add more sugar than berries.

You'll need standard ingredients. Cook the cherries with sugar, skimming off any foam that appears on the surface. Add the dissolved gelatin. Bring to a boil again. Remove from the heat and pour into a container.

A quick recipe for "Five Minutes"

The great thing about this recipe is that it's quick to prepare. You'll need:

• cherry juice - 2 glasses;
• gelatin - 15 g.

First, dissolve the gelatin. Then add it to the juice and cook until it boils. Remove the mixture and pour into jars. Seal the lids.

Method without pasteurization and sterilization

To avoid sterilizing the preparation, rinse the ingredients. Also, sterilize the jars and lids beforehand. You can make jelly without heat treatment. To do this, puree the berries with sugar. Puree in a blender, adding sugar. It's ready when the sugar dissolves and the berries thicken in the juice. This preparation is best prepared for tea, not stored.

How and how long to store winter preparations

The dessert is stored in the refrigerator. The shelf life of a hermetically sealed jar will be approximately 1 year. After opening, the product must be consumed within 2-3 days, no more.