Top 12 Delicious Quick Sauerkraut Recipes

There are many quick-to-make sauerkraut recipes. This is not surprising, as this product is not only a storehouse of beneficial nutrients and minerals for the body, but also a delicious snack. But the best part is that all these ferments can be made at home in just a couple of hours, making sauerkraut a permanent addition to the dinner table.

What kind of cabbage is suitable?

Any fresh white cabbage variety is suitable for the sourdough.

Preparing the main ingredients and containers

Before cooking, rinse vegetables under running water. It's best to steam the starter jar.

Quick Sauerkraut Recipes

There are a huge number of cabbage appetizers. Everyone will find a suitable option to suit their taste. Let's look at the most popular ones.

Juicy, crispy cabbage in a jar in 24 hours without vinegar

To prepare the classic recipe, you will need the following ingredients:

• 900 grams of cabbage;
• two bay leaves;
• black pepper;
• salt and sugar to taste.

Place shredded white cabbage in a 3-liter jar. Prepare a spice brine: boil for two minutes, then let cool. Add the marinade and let the cabbage sit for a day to infuse.

The daily intake of such a snack should not exceed 150 grams.

Recipe in a saucepan with large pieces

To prepare this appetizer in a saucepan, you will need the following ingredients:

• 800 grams of white cabbage;
• two carrots;
• garlic - one head;
• table vinegar - 1 spoon;
• salt - 1 spoon;
• granulated sugar - 2 spoons.

The cabbage should be cut into small wedges. Add the carrots and garlic, then pour the vegetables into the pan in separate layers.

In another saucepan, pour water with sugar and salt to taste. When it boils, stir in the vinegar. Immediately pour the resulting marinade over the dough. Cover the saucepan with a small lid and place a container of water on top. After 24 hours, the starter is ready.

Caucasian style

For Caucasian style sourdough you will need:

• 500 g white cabbage;
• carrots - 1 pc.;
• beetroot - 1 pc.;
• chili pepper - 2 pcs.;
• garlic;
• salt;
• granulated sugar.

Dice the vegetables. Place the garlic and both types of pepper in the jar. Then fill the jar with individual layers of vegetables. Season with salt and pepper. Shake the sealed jar and let it sit for several days.

Spicy quick-cooked sauerkraut in brine

Ingredients for spicy sourdough:

• 600 g white cabbage;
• carrot;
• horseradish;
• sweet pepper;
• spices;
• head of garlic.

Grate the horseradish and garlic. Chop the remaining vegetables. Mix the vegetable mixture in one bowl. Prepare a brine with salt and sugar. Pour the resulting solution over the vegetables.

Let it steep for 5 days, skimming off any foam. Once the time is up, drain the marinade. A delicious, spicy appetizer is ready!

Quick Crispy Cabbage, a 3-Hour Recipe

Ingredients required:

• fresh head of cabbage;
• carrot;
• vinegar or sunflower oil;
• spices.

Place the chopped vegetables in the bottom of a suitable container for fermentation. Prepare a brine with sunflower oil or vinegar. Add the spices. Boil the solution for 6 minutes. Pour the resulting marinade over the prepared vegetables.

The snack should be fermented for 3 hours.

A quick pickling recipe with vinegar

To make sourdough at home, you will need the following ingredients:

• 800 g white cabbage;
• head of garlic;
• 4 tablespoons vinegar;
• salt.

Place chopped cabbage in a starter container. Prepare the brine. Bring to a boil. Pour the marinade into the starter, cover, and let sit for 2 hours.

A simple recipe in a jar without vinegar

For the recipe in a jar you should take:

• a head of cabbage weighing about 800 grams;
• two carrots;
• bay leaf;
• salt - 1 tbsp;
• sugar – 2 tbsp.

Place the mixture in a jar. Be generous with the spices. Fill with unboiled water and cover with a lid. It's best to place a plate or saucepan under the jar, as it will catch the marinade. While it's steeping, pierce the mixture with a wooden skewer. After three days, add sugar to the jar. After half a day, the starter is ready.

With garlic

Garlic sourdough is prepared in the same way as quick pickling. The garlic is cut into cloves, and the brine-soaked starter can be eaten within 12 hours.

Chernihiv-style Khrustovka

To prepare Chernigov-style khrustovka, you need:

• 700 g white cabbage;
• carrots - 2 pcs.;
• salt - 55 gr.;
• granulated sugar - 70 gr.

Place the mixture of grated carrots and chopped white cabbage in a bowl. Add the brine. It is important to prepare the filling strictly according to the recipe!

1. Use only clean water.
2. Add 55 g of salt.
3. Add 70 g of sugar.
4. Add bay leaf.
5. Bring to a boil.

Wrap the jar in a light cloth and leave for 2 days.

Quick cabbage with beets recipe

For beetroot sourdough you will need:

• fresh head of cabbage;
• beet;
• one clove of garlic;
• spices.

Add sliced ​​beets to the standard sourdough starter mixture. Pack the mixture tightly into the container. Pour the prepared marinade over it. Let the starter sit for 12 hours.

With tomatoes and peppers

For this snack you will need:

• 500 grams of cabbage;
• onion head;
• sweet pepper - 2 pcs.;
• tomatoes - 2 pcs.;
• carrots - 1-2 pcs.;
• olive or sunflower oil;
• spices.

Shred the cabbage, slice the onion into rings, slice the bell pepper and tomatoes, and coarsely grate the carrots. Next, make a special marinade: add olive or sunflower oil and spices directly to the container with the vegetables.

The resulting mixture should be stirred, pressing down as it goes. Then, fill the jar with it and cover with a lid. After 3 days in the refrigerator, the starter is ready to use.

With lingonberries

For this unusual recipe you will need:

• a head of cabbage weighing 700 grams;
• onion head;
• 300 g lingonberries;
• vegetable oil;
• spices to taste.

The lingonberry sourdough recipe is similar to the one above. Instead of tomatoes and peppers, whole lingonberries are added to the vegetable mixture.

Storage rules and duration

After cooking, transfer the appetizer to another container and refrigerate. Store for no more than a week.