TOP 12 recipes for making strawberries pureed with sugar for the winter

Gardeners often grow strawberries in their gardens. Many eat these berries only fresh, but some housewives preserve them for the winter. Before doing so, it's important to understand the basic recipes for preparing strawberry puree with sugar for the winter.

Selection and preparation of ingredients and containers

First, it's recommended to select berries suitable for further preservation. It's recommended to choose strawberries that have no signs of rot or softened areas on the surface. Overripe and unripe berries should also not be used, as they have a bad taste.

Once you've selected the right strawberries, you can begin choosing a container for preserving. Experienced home cooks recommend using glass jars, typically half-liter or liter. Before preparing the preserves, the containers must be cleaned and sterilized.

Calculating proportions

Before you begin making a strawberry preserve, you need to properly calculate the proportions of the ingredients. To ensure a sweet preserve, strawberries and sugar are mixed in a one-to-one ratio. However, sometimes the dish turns out too sweet, and to tone it down, you need to add less powdered sugar. In this case, the ingredients are mixed in a two-to-one ratio.

Delicious recipes for pureed strawberries with sugar

There are twelve popular recipes that housewives use when preparing strawberry preserves.

A classic version of winter preparations

The classic recipe is widely used by many housewives. The preparation is carried out using the following ingredients:

• a kilogram of berries;
• 700-900 grams of sugar.

The strawberries are sorted beforehand to remove any spoiled ones. The selected fruits are then sprinkled with granulated sugar. The container with the berries is transferred to a dark place and left to steep for 4-5 hours. After this, they are blended and poured into a canning container.

A quick and delicious recipe for freezing in the freezer.

Sometimes people don't have the opportunity to store their food in a cellar and have to freeze it.

To use this recipe, you will need the following products:

• half a kilo of sugar;
• a kilogram of berries.

The strawberries are washed, dried, and mashed to a pulp. Sugar is then added, and the candied mixture is poured into plastic containers. The filled containers are sealed tightly with lids and placed in the freezer.

Cooking whole berries with sugar

There's no need to chop the berries, as they can be candied fresh. In this case, the following products are prepared:

• 3-4 kilograms of berries;
• one and a half kilograms of granulated sugar;
• 2-3 lemon slices.

The berries are placed in a bowl, mixed with sugar, and left to steep for four hours. The mixture is brought to a boil, after which the boiled strawberries are carefully removed and transferred to a container. The syrup is boiled for another 10 minutes and poured into jars.

Cold jam without cooking

Sometimes people don't want to spend time making jam, so they use raw strawberries. The main ingredients include:

• 900 grams of fruit;
• half a kilo of granulated sugar.

Place the berries in a deep saucepan, soak them in cold water for 3-4 minutes, and rinse. Then transfer them to a dry bowl and mix with sugar. When the strawberries begin to release juice, transfer them to sterile jars and preserve.

Recipe with vodka

This is an unusual recipe that adds a little vodka to the dish. To make strawberry preserves, you'll need:

• 65 milliliters of vodka;
• a kilogram of granulated sugar with strawberries.

The berries are sorted, washed, and minced. The grated strawberries are then mixed with sugar and placed in a prepared container. A spoonful of vodka is then added to each filled jar.

With lemon

To give the dish a unique aroma and flavor, a little lemon is added. The strawberry preserves contain the following ingredients:

• half a kilo of berries;
• 300 grams of sugar;
• one lemon.

First, mix all the strawberries with sugar and let them steep for two hours. Then, puree the lemon and add it to the strawberry-sugar mixture. Place the container on the stove and boil for 10-15 minutes. Pour the boiled liquid into a glass container and seal.

Strawberries pureed with sugar like jam

To cook strawberry jam, you will need the following products:

• two kilograms of strawberries;
• 1200-1500 grams of sugar;
• lemon.

The strawberries are washed, dried, and mashed into a puree. They are then mixed with sugar and left to steep for an hour and a half. The lemon juice is squeezed and poured into the strawberry puree.

The mixture is placed on low heat, boiled for half an hour and rolled into jars.

Making candied strawberries using a blender

You can make this winter strawberry preserve using a regular blender. The ingredients are the same as in the standard recipe.

The strawberries are pre-soaked and rinsed in water. Then they are placed in a blender and blended until a smooth liquid mixture is obtained.

The prepared liquid is mixed with sugar, distributed into jars, canned and transferred to a cool cellar for further storage.

Berries in their own juice

This method cooks strawberries without boiling. The following ingredients are needed:

• kilogram of fruit;
• half a kilo of granulated sugar.

The washed berries are poured into a wide bowl, sprinkled with sugar, stirred, and left to steep for 8-10 hours. Then, the strawberry mixture is thoroughly mixed and transferred to canning containers.

Method of preparation using a meat grinder

Sometimes, a regular hand meat grinder is used instead of a blender. To prepare the mixture with a hand grinder, you'll need the same ingredients as when using a blender.

The strawberries are washed thoroughly to ensure there is no dirt on the surface. They are then ground in a meat grinder, and the resulting mixture is mixed with sugar. Before canning, the preserves are left to soak for 4-5 hours.

Honeysuckle with strawberries and sugar

The following ingredients will help you prepare this dish using this recipe:

• 550 grams of honeysuckle;
• 1-2 kg strawberries;
• one and a half kilos of granulated sugar.

The strawberries are peeled, washed, and blended with sugar in a blender. Then, everything is divided into molds and frozen. Once the mixture is frozen, it is transferred to a food container.

Frozen strawberry puree with powdered sugar

Before preparing the blank, prepare the following ingredients:

• 250 grams of powder;
• 900 grams of berries.

The selected strawberries are placed in the freezer for two hours. They are then transferred to a container and mixed with powdered sugar. The filled containers are placed in the freezer for further storage.

How and how long to store the treat

To ensure your prepared strawberry preserves don't spoil for a long time, you need to understand the basic storage requirements in advance.

Canned snacks are recommended to be stored in dark cellars, where temperatures rarely exceed 10 degrees Celsius. At room temperature, canned goods don't last long and begin to spoil.

Frozen strawberry dessert can be stored in the freezer for up to a year and a half. It should be eaten within this time before it starts to spoil.

Conclusion

Housewives often grow strawberries to preserve them for the winter. However, before you start preparing snacks, it's worth familiarizing yourself with delicious recipes that will help you create a tasty strawberry dish.