TOP 9 recipes for preparing red currants mashed with sugar for the winter

Not only vegetable snacks but also berry preserves are prepared for the winter. Currant preserves are popular among housewives. They often preserve red currants, mashed with sugar, for the winter, according to a recipe.

The specifics of preparing red currants, mashed with sugar, for the winter

Before you begin cooking, it's important to familiarize yourself with the specifics of preparing berry preserves. The key features include the following:

• only ripe currant berries are used to create preserves;
• Sugar must be added to the preparation, since without it it will be sour;
• the jam is rolled into pre-sterilized glass containers;
• Prepared currants should be stored at low temperatures.

Selection and preparation of ingredients and containers

Before cooking, you should understand the recommendations for selecting and preparing ingredients and containers.

To ensure the currants are tasty and juicy, choose fresh red currants. Experienced home cooks recommend using berries freshly picked from the bush. They are first washed to remove any accumulated dirt. The washed berries are then dried and placed in a blender. The second important ingredient is granulated sugar, which is poured into a separate container before cooking.

After preparing the ingredients, it's time to prepare the containers. Each glass jar is washed and sterilized for 15-20 minutes.

Methods of cooking the dish

There are several ways to prepare this dish, which are best to familiarize yourself with in advance.

Traditional recipe

Many housewives choose to prepare dishes using a traditional recipe. The following ingredients are needed for cooking:

• a kilogram of berries;
• 900 grams of sugar.

The preparation process begins with preparing the berries, which are washed, dried, and pureed in a kitchen blender. The resulting puree is sprinkled with sugar and left to steep for three hours. The mixture is then poured into glass containers and sealed with lids.

For storage in the freezer

Some people choose to store their prepared dish in the freezer rather than the cellar. In this case, the preparation process will require some considerations.

First, a kilogram of fresh berries is washed in water and distributed into plastic containers. Then, sugar is added and thoroughly mixed to ensure the sugar is absorbed. The amount of added sugar powder depends on the taste preferences of the housewife.

A recipe for those with a sweet tooth

Those who prefer a sweeter jam can try this recipe. To make this dish, you'll need the following ingredients:

• 1000 grams of currants;
• two kilograms of sugar.

First, the selected berries are placed in a bowl and rinsed in water. Then, they are dried for 5-10 minutes and then ground in a meat grinder or blender. The mixture is sprinkled with sugar powder, observing the correct proportions. After this, the mixture is left to steep for 3-5 hours and then poured into containers.

The no-cook method is simple and quick

Those looking to save time can candied currants without cooking. In this case, about 300-400 grams of powdered sugar is used per kilogram of currants. The currants are pre-crushed until smooth, sprinkled with sugar, and left to infuse for several hours. Once the jam has set, it is immediately transferred to a sterile container and preserved for future storage.

Grind the berries in a blender

A common method for pureeing currants is using a blender. The grated currants are ground to a thick consistency, which is then mixed with sugar. The main advantage of using a blender is its ease and speed of preparation. One to two kilograms of currants are pureed in 3 to 5 minutes.

In the form of jelly

Housewives who want a thicker jelly can use this recipe. To make your own currant jelly, you'll need the following ingredients:

• 600 grams of fruit;
• 550 grams of sugar.

Place all the berries in a bowl and soak them in cold water for five minutes. Then rinse, dry, and remove the stems. Add sugar powder and stir with a spoon. Press down on the berries as you stir to release the juice. Cook the mixture for 5-7 minutes on a stovetop, then blend it and seal it in a container.

Currant jam

To make this jam-like dish, you'll need a kilogram of sugar and currants. The berries selected for jam are first removed from the stems and sorted to remove any spoiled ones. Then, rinse everything, place it in a colander, and plunge it into a pan of boiling water for 5-10 seconds. Puree the soaked berries in a blender, sprinkle with sugar, and transfer to a container.

Cooking whole berries in sugar

Sometimes people don't want to waste time grating red currants, so they can them whole. To do this, pour a kilogram of berries into a bowl, add water, rinse, dry, and mix with 800-900 grams of sugar. Then, stir the currants until they release their juices. When the mixture becomes more liquid, pour it into jars.

Recipe for diabetics

The recipe for this diabetic treat is virtually identical to the traditional method. The only difference is that fructose is used instead of sugar. This ingredient not only enhances the flavor of the jam but also enriches it with vitamins.

Fructose is mixed with water and boiled for 10-20 minutes. Once it dissolves, the prepared syrup is poured over the chopped currants. The finished mixture is distributed into jars and preserved.

Duration and storage conditions

Those planning to preserve currants for the winter are interested in the storage requirements. To prevent the preserves from spoiling quickly, they should be stored at a temperature of 10-15 degrees Celsius. You can also place the jam in the refrigerator or freezer.

Under suitable conditions, the dish will keep for 3-4 years. At higher temperatures, the shelf life will be reduced by half.

Conclusion

Currant growers often make jam with sugar. Before preparing it, it's important to understand the basic recipes that will help you create the perfect dish.