4 Best Recipes for Red and Black Currant Compote

No one can resist a delicious, vitamin-rich drink, especially during the harsh winter months. The quality of store-bought juices is often questionable, and their prices are not exactly modest. In such cases, compote, prepared by a thrifty housewife in the fall, comes to the rescue. Below, we'll explore how to make compote from freshly picked red and black currants.

The intricacies of preparing assorted red and black currant compote

When preparing to brew a delicious, vitamin-rich drink, pay attention to:

• preparing the container in which the compote will be stored;
• preparation of ingredients used in the cooking process.

Please note! Both parameters affect not only the final taste of the product but also its shelf life.

Selecting and preparing berries

When choosing berries, it is important to consider:

• their freshness. The fresher the product, the better;
• The skin should not show any signs of damage or disease.

If the currants meet all the above criteria, they are thoroughly washed and the leaves and stems are removed. Don't rush this process, as any missed debris will seriously affect the quality of the drink.

Sterilization of containers

The container is sterilized to remove microbes from the glass surface, which, during the preservation process, would begin to spoil the drink, negating all its benefits.

If you don't plan to store the compote for a long time and plan to drink it within a couple of days, you don't need to sterilize the jars.

Delicious compote recipes for the winter

Below are the best recipes for this drink, tested and approved by millions of housewives worldwide. If necessary, you can adjust the ingredients to suit your personal preferences. The main thing is to do so carefully, without overdoing it.

Traditional cooking method

Compound:

• 500 grams of granulated sugar;
• 250 grams of red currants;
• 250 grams of black currant;
• water.

Bring the water to a boil, then add the sugar. Stir until completely dissolved, then add the berries. Cook for 10 minutes, stirring occasionally. Remove from heat and let cool slightly. Pour into sterilized jars and seal with lids.

Red and black currant compote with cranberries

If you've already tried the classic recipe and want to add a new twist to the compote, add 200 grams of washed cranberries during the cooking process. The flavor will be vibrant and unique, and your family will appreciate the drink.

Recipe for a 1-liter jar without sterilization

Compound:

• 300 grams of black and red berries;
• 300 grams of sugar;
• water.

Place the berries and sugar in a jar and pour boiling water over them. Cover the jar with a lid and let it sit for 15 minutes. Pour the liquid into a saucepan, bring to a boil, and pour it back into the jar. The compote is ready.

Preparing a drink with mint

Mint adds a refreshing note and a pleasant, calming aroma to the familiar flavor. The cooking process is no different from the classic recipe; simply add mint along with the berries, at a rate of 2 leaves per jar of compote.

Storage terms and conditions

Store the compote in a cool, dark place. If stored in these conditions, the drink can be stored for 6 to 12 months. The shelf life is greatly affected by the quality of the product used and the sterilization process.