6 Best Recipes for Sea Buckthorn and Apple Compote for the Winter

In winter, people often lack vitamins. Some people take dietary supplements to improve their health. But they can easily be replaced with a compote of amber sea buckthorn and apples. After all, these fruits are a true treasure trove of micronutrients. This drink will please everyone in the family, regardless of gender or age. It's a joy to serve on the holiday table.

What are the benefits of apple and sea buckthorn compote?

Fruit and berry preparations have the following positive properties:

• contains many vitamins and microelements;
• it is low in calories;
• increases the body's ability to resist colds and infectious diseases.

Besides, the drink is tasty and aromatic.

The subtleties of preparing a drink for the winter

To ensure that the preserves are tasty and last a long time, a woman needs to know and follow these rules:

1. Only fresh fruits, without signs of rot, are selected.
2. Use bottled water.
3. The drink is brewed in an enamel saucepan with a thick bottom.
4. The foam that rises is removed.

The finished product is immediately poured into containers and sealed with tin lids using a special machine. The jars are then sterilized.

Preparing fruits and berries

Sea buckthorn, granulated sugar, and apples are the main ingredients of the drink. The fruits are sorted, leaves and stems are removed, washed, and drained. The apples are peeled and cores are removed. They are used immediately to prevent them from turning brown.

Sterilize the jars

For storage, use three-liter jars. They are thoroughly washed, dried, and then sterilized in the oven.

Delicious assorted compote recipes

There are many recipes for making vitamin-rich preserves. A home cook can choose one to suit her tastes.

Classic version

The main ingredients are poured with water and boiled for half an hour.

An unusual recipe with pumpkin

The preserves are prepared in the same way according to the following recipe, only pumpkin is added.

A drink with a spicy taste

The main ingredients are mixed with any natural honey, grated ginger root, freshly squeezed lemon juice, and heated over a fire for half an hour.

Cooking in a multicooker

Place the apples, sugar, and water in the multicooker bowl and select the "Stewing" program. Leave the lid on, otherwise the liquid will overflow when boiling. After 15 minutes, add the berries.

Recipe with mint

Sugar, a few sprigs of peppermint, and water are added to the mixture and brought to a boil. This solution is poured over the peppermint, which is placed in jars.

A quick way without sterilization

Fill the container with the fruit and add boiling water. After 5 minutes, drain the liquid and add sugar syrup.

Duration and storage conditions of winter preserves

Natural drinks shouldn't be stored for more than a year, as the beneficial substances deteriorate after that time. Store the canned drink in a cellar or refrigerator.

An opened product should be consumed within 3-4 days.