8 delicious recipes for apple and chokeberry compote for the winter

Aronia is rich in micro- and macronutrients, flavonoids, vitamins, and other beneficial substances. Therefore, home cooks must know how to make this essential drink for family health. It also pairs well with other fruits. Compote made from ripe apples and chokeberries can be enjoyed fresh or preserved for the winter.

The intricacies of preparing apple and black rowan compote for the winter

An important feature of these compotes is that they can be prepared without boiling at all. They are prepared using a technique called "hot pouring."

Preparing fruits and berries

The chokeberries are washed and sorted, discarding any rotten, wrinkled, or damaged ones. The fruits are also rinsed with water, pitted, and cut into wedges.

Sterilization and processing of jars

First, wash the jars thoroughly, possibly adding baking soda. Then, sterilize them by heating them in the oven, steaming them in the microwave, using a slow cooker, or using a pot of water.

The best recipes for a fragrant drink for the winter

There are plenty of proven, excellent recipes for making delicious and aromatic compotes.

Traditional cooking method

This classic recipe makes a delicious, vitamin-rich, and healthy drink. The specialty of these preparations is that the chokeberry compote is made by pouring it over the fruit, without cooking. You'll need the following ingredients:

• chokeberry fruits – 1 kilogram;
• apples – 1 kilogram;
• sugar – 1.5 kilograms;
• lemon juice – 50 milliliters;
• clean water – 4 liters.

A quick way without sterilization

The mixture prepared this way can be stored until the next berry harvest. First, pour boiling water over the berries and let them steep for 10 hours. Then, drain the liquid, add sugar, and boil until a syrup forms. Then, fill the jars with the berries to the brim, seal with lids, wrap, and leave for 24 hours.

Assorted berries and fruits with pear

This assortment has a rich fruity and berry aroma and flavor. Pears are quartered and mixed with berries, placed in jars, and then covered with syrup. You will need:

• pears – 500 grams;
• sugar – 500 grams;
• chokeberry fruits – 500 grams.

A delicious recipe with lemon

Adding lemon brightens the flavor and softens it, cutting through the slight astringency of the chokeberry. It's added, sliced ​​into thin wedges, at the end of cooking.

Aromatic vanilla drink

This compote becomes especially aromatic and delicious. Add one packet of vanilla and regular sugar to three liters of liquid, then bring to a boil and pour it over the chokeberries and apples. Repeat this process several times.

With rose hips

This is a truly delicious and very healthy vitamin drink. It's especially beneficial in winter. You'll need:

• rose hips – 500 grams;
• chokeberry fruits – 500 grams;
• apples – 500 grams;
• sugar – 700 grams.

With mint

This chokeberry preparation has a soft, piquant taste and a rich fruity-minty aroma.

You will need the following ingredients:

• chokeberry – 3 cups;
• mint - a few sprigs;
• sugar – 400 grams;
• clean water – 2.5 liters.

Cherry leaf preparation

Adding cherry leaves to the compote enhances its tasting and aromatic characteristics, making the taste much richer.

At the end of cooking, the leaves will need to be removed from the preparation.

Duration and storage conditions

These compotes are stored in dry, cool, and dark places that won't freeze in winter, preferably at temperatures up to 15°C (59°F). If all conditions are met, the shelf life is up to two years.