11 Best Winter Recipes for Preserving Bell Peppers in Oil with Garlic

Sunny summer days are the best time to harvest bell peppers. in vegetable oil with garlic for the winter, and every knowledgeable housewife has her own tried-and-true recipe. This preserve has an excellent taste and aroma, is nutritious and beneficial for the human body, and is eaten as a separate dish, a nutritious side dish, or added to salads, soups, and main courses.

The flavor and specifics of marinating peppers in oil

This appetizer has a rich, full-bodied flavor and a full-bodied aroma. The specialty of the preparation is the marinade with sunflower oil over the vegetables.

Selecting and preparing vegetables

Select ripe, juicy, fleshy vegetables with elastic skin.

They should not be wrinkled, rotten or spoiled.

Sterilization of containers

Before cooking, the container is washed and then sterilized using a microwave oven, a stovetop oven, or by steaming in a pan of water.

Proven and delicious recipes for winter preparations

To prepare such a delicious and filling snack, there are proven methods to suit any, even the most discerning taste.

Traditional cooking method

This classic recipe makes it easy for even a novice cook to prepare a delicious appetizer. You'll need:

• vegetables -2 kilograms;
• sugar – 400 grams;
• salt – 4 tablespoons;
• vinegar – 130 milliliters;
• sunflower oil – 200 milliliters;
• bay leaf – 4 pieces;
• pepper – 6 peas.

Five-Minute Recipe

Just, How to quickly and deliciously prepare pickled bell peppers according to a proven recipe called "Five Minutes".

Peppers for the winter with garlic and tomatoes

This hearty appetizer has a rich, savory flavor. You'll need the following ingredients:

• pepper fruits – 3 kilograms;
• tomatoes – 1 kilogram;
• garlic – 4 large heads;
• sunflower oil – 1 cup;
• granulated sugar – 1 cup;
• vinegar – 1 glass;
• dill – 1 large bunch;
• table salt – to taste.

Fragrant assortment with eggplants

This mouth-watering, richly flavored vegetable platter can easily serve as a holiday appetizer or a great side dish for a family dinner.

Bell peppers in an oil-based sauce with spices

This type of preservation not only has excellent taste qualities, but also a rich, piquant aroma thanks to the addition of spices to the marinade.

Fried Pepper Recipe

A great appetizer that can be added to salads, soups, or eaten as a side dish. To make it, fry the vegetables in a pan and then place them in jars. Then add vinegar, garlic, salt, and paprika, and pour boiling water over them.

An unusual recipe with cucumbers

An original, delicious, and aromatic preparation method. Chop the vegetables, then sprinkle with grated garlic. Then place them in jars and pour the hot marinade over them.

Preparation with honey and butter

To prepare this aromatic, flavorful preparation, vegetables are cut, placed in jars, and marinated with liquid honey and vegetable oil.

Sweet peppers in oil and vinegar dressing

It can be eaten as a standalone dish or used in salads and other dishes. Interestingly, this recipe calls for the whole thing to be jarred.

Recipe with celery

A tasty, aromatic and vitamin-rich preparation is obtained by pouring hot marinade over vegetables and fragrant celery.

Marinate peppers stuffed with herbs and garlic

One of the most delicious and interesting ways to prepare it is by first boiling it, then stuffing it with a mixture of chopped herbs (dill, parsley, cilantro) and garlic.

How and how long to store canned food

Thanks to heat treatment and the addition of vinegar and garlic, these snacks can be stored for up to two years. They are best stored in dark, dry, and preferably cool places, such as basements, cellars, and refrigerators.