5 Best Korean-Style Pepper Recipes for Winter

Bell peppers are used to make a variety of winter preserves. Korean-style peppers, which are preserved for the winter, are especially popular among housewives. However, before preparing this snack, it's important to understand the specifics of its preparation.

Secrets and subtleties of cooking Korean-style peppers

To properly prepare Korean-style peppers, you need to familiarize yourself with the intricacies of their creation:

• It is recommended to use ripe bell peppers, as unripe ones are less aromatic;
• To make canned peppers more tasty, garlic is added to them;
• The dish should be preserved in sterilized containers, as they contain the least amount of microbes;
• Canned peppers must be stored in cellars with a temperature of about 10-15 degrees.

Selection and preparation of vegetables and containers

To ensure that your canned food turns out fragrant and delicious, you need to choose the right ingredients.

The main ingredient used to make this appetizer is bell pepper. When choosing a pepper, carefully inspect its surface. It should be perfectly smooth and free of mechanical damage or signs of decay. Therefore, if the peppercorns have dark spots or stains, it's best not to use them for this vegetable preserve.

It's recommended to prepare the selected peppers for canning in advance. They should be rinsed in water and, if necessary, sliced.

The best recipes for winter

There are five recipes that are used to create Korean-style appetizers.

Classic Korean-style pepper pieces

This is the most common recipe for this Korean dish. To make it, you'll need the following ingredients:

• four kilograms of pepper;
• 750 milliliters of oil;
• three kilos of carrots;
• 200 grams of salt;
• garlic and onion to taste;
• seasoning;
• vinegar.

First, all the peppers are cut into equal pieces and the stems are removed. Then, the peeled pepper pieces are sliced ​​lengthwise into strips. The onions are fried in oil, then mixed with the peppercorns, along with the spices and salt. Vinegar is then added to the mixture, which is then left to steep for an hour and a half. Once the vegetables have released their juices, they are transferred to containers and sealed with lids.

Assorted carrots

To strengthen the immune system, some housewives prepare a snack with the addition of carrots.

To create this dish, you will need the following ingredients:

• a kilogram of peppers;
• ten grams of ground coriander;
• twenty grams of salt;
• head of garlic;
• half a liter of water;
• one hundred milliliters of vinegar;
• granulated sugar to taste.

First, all the vegetables are washed and sliced. Then, the garlic is pressed and mixed with pepper. The ingredients are poured with water and oil and brought to a boil in a saucepan. Then, sugar and salt are added. Everything is simmered for five minutes, after which it is poured into a glass container.

We prepare a whole Korean-style sweet vegetable for the winter.

Sometimes peppercorns are preserved whole rather than cut into pieces. To prepare the preparation, you'll need:

• six kilograms of pepper;
• two heads of garlic;
• a liter of water;
• half a liter of vinegar;
• 55 grams of seasoning;
• salt to taste.

First, the garlic is chopped and mixed with salt and sugar. Then, the seasonings and peppercorns (seeds and stems removed) are added. The vegetables are left in the mixture for 10-12 hours, after which they will release their juices. The entire mixture is poured into a saucepan, brought to a boil, and placed in jars.

Korean pepper salad

To prepare a Korean salad recipe using pepper, you will need:

• 200 grams of carrots;
• 220 grams of peppercorns;
• herbs to taste;
• salt;
• two spoons of sesame seeds.

Place the carrots in a bowl and mix with the chopped peppers. Then, mix everything with salt, herbs, and sesame seeds. Let the mixture steep for half an hour and then pour it into a sterile glass container.

Spicy pickled bell pepper recipe

To prepare delicious pickled peppers, you will need the following ingredients:

• ten allspice peppers;
• bay leaf;
• 150 milliliters of vinegar;
• 250 grams of sugar;
• a liter of water;
• three kilos of pepper.

First, prepare the marinade to marinate the peppers. To do this, add water, vinegar, and oil to a saucepan. Then, add sugar, salt, and bay leaves to the liquid. Stir everything together and simmer for half an hour. Then, add the peppers, simmer for five minutes, and then place them in jars.

Duration and storage conditions of the finished product

Prepared pepper preserves should be stored in suitable conditions to prevent them from spoiling. For long-term storage, it is recommended to place the jars in a dark cellar, where the temperature is optimal for pickling. If a cellar is not available, the jars can be stored in the refrigerator, where they will remain fresh for about a year.

Serving rules

Cooked Korean peppers can be eaten on their own. However, they are most often served with meat or vegetable dishes. They also pair perfectly with mashed potatoes or pasta.

Conclusion

An unusual winter preparation that some housewives prepare is Korean-style pepper. Before making such a snack, you need to familiarize yourself with the specifics of its creation, as well as understand how to store the canned food.