7 Best Recipes for Pickled Peppers and Carrots for Winter

Experienced home cooks keep the best recipes for sweet peppers and carrots for winter preservation a secret. These two vegetables pair well in any combination, complementing each other. They use quick methods, with a piquant and spicy flavor. The appeal is that preparing this salad doesn't require hours at the stove or searching for expensive ingredients. The result is delicious, filling, and in demand.

The specifics of preparing peppers and carrots for the winter

Preparing this salad isn't particularly difficult. Both peppers and carrots contain minerals and vitamins that remain intact after canning. This salad is a real find in winter. It also complements potatoes, meat, and fish.

Selection and preparation of vegetables and containers

We begin the preparation by selecting vegetables. You'll need ripe, not wilted, and free of rotten peppers. Carrots are selected using the same principle: long, short, and not spoiled.

The container size depends on the specific needs of the family. For some, even a 3-liter jar is not the limit. A volume of 0.5 to 1 liter is considered optimal.

The container is washed thoroughly, preferably with soda rather than with synthetic detergents. The vegetables are peeled (the cores are removed from the peppers), and the skin is removed from the carrots.

The best winter vegetable platter recipes

Surely every housewife would want to delight her loved ones with special recipes. To do this, you'll need to enlist the help of experienced friends or peruse a culinary website. But soon you'll learn about the traditional method, as well as some others. So, let's get started.

Traditional method of preparation

For a traditional recipe, you'll definitely need the following basic ingredients:

• sweet pepper (400 grams);
• carrots (300 grams);
• granulated sugar (2-3 grams);
• salt (30 grams);
• vinegar (30 grams);
• sunflower oil (100 grams).

Simmer the diced carrots and peppers in a deep saucepan over low heat. Finally, don't forget the vinegar; it preserves the flavors of the vegetables in the salad for a long time.

A quick recipe with sweet peppers and carrots

For this method, the peppers are cut into torn pieces, rings, or half rings. The carrots can be grated. For this dish, you'll need the following vegetables and ingredients in standard quantities:

• pepper – 3-4 pieces;
• 1 medium carrot;
• salt – half a teaspoon;
• sugar – about one and a half tablespoons.

First, everything is boiled with sugar and butter. Five minutes before the end of cooking, vinegar is added.

Carrot and pepper lecho

Lecho is a Bulgarian dish. It's hard to imagine a better winter appetizer. You'll need:

• ripe tomatoes – 3 kilograms;
• salad pepper – 1 kilogram;
• carrots – 500 grams;
• granulated sugar – 1 cup;
• sunflower oil – 1 cup;
• salt – 3 tablespoons;
• vinegar – 1 tablespoon;
• water – 1 glass.

Preparation with tomato paste

Adding tomato paste adds a tart flavor to the salad. For one half-liter jar, you'll need a medium carrot, 3-4 bell peppers, 2 tablespoons of tomato paste, and salt and sugar to taste.

Pickled assortment with cabbage

For this recipe, the cabbage is finely shredded, the pepper is sliced ​​into rings, and the carrots are diced or sliced. Spices are added for a piquant flavor. To ripen the vegetables, they are soaked with salt, sugar, and spices for a couple of hours. Simmer for 40 minutes, then seal in jars.

Recipe with cucumbers

The crunch of the cucumbers balances the sweetness of the peppers. The result is a vegetable platter that's ready to eat.

Preparing a salad with onions

Sliced ​​onions transform the salad's flavor, adding richness. For 5 kilograms of ripe bell peppers, use 2 kilograms of carrots and 1 kilogram of onion.

Features of storing winter preparations

The optimal temperature for storing canned goods is considered to be between 1 and 2 degrees Celsius. This temperature can be maintained in a cellar, basement, or refrigerator. Once opened, it's best not to store the salad for too long; instead, eat it quickly.