11 delicious recipes for pickled tomatoes with garlic inside for the winter

Tomatoes with chopped tomatoes look original, have high taste qualities and a rich, piquant aroma. with garlic inside and prepared in jars for the winterThese tomatoes pair well with meat and fish dishes, boiled or fried potatoes, and pasta. They can be eaten as a standalone dish or served at a festive table as a delicious appetizer for strong alcoholic drinks.

Features of preparing stuffed tomatoes

With this method of preparation, tomatoes are cut into halves or the top part of a whole fruit is cut off along with the stem.

Selecting and preparing vegetables

Choose ripe, firm, plump tomatoes, preferably plum-shaped. All tomatoes should be free of rottenness and spoilage.

What kind of container is suitable?

One-liter, two-liter, and three-liter jars and bottles are all suitable for canning. Each housewife decides for herself which container to choose for canning.

Delicious garlic tomato recipes for the winter

Any housewife can handle preparing such a preparation, but it is important to strictly follow the instructions of the most delicious recipes.

Traditional cooking method

This method involves pouring tomatoes with garlic cloves.

These stuffed vegetables will make a great appetizer for both festive and home-cooked meals.

Ingredients needed:

• tomatoes – 1.5 kilograms;
• clean water – 1.5 liters;
• sugar – 50 grams;
• salt – 50 grams;
• garlic – 6-7 cloves;
• carnations – 3 buds;
• pepper – to taste.

Cooking according to the “Finger-Lickin’ Good” recipe in liter jars

To conveniently and deliciously preserve tomatoes in liter jars, you will need the following ingredients:

• tomatoes – 700 grams;
• garlic – 3 cloves;
• onion – 1 piece;
• sunflower oil – 1 tablespoon;
• salt, sugar - 1 tablespoon each;
• vinegar – 1 teaspoon;
• peppers (black, allspice) – 4-5 peas each.

Tomatoes with chili pepper and garlic inside

These tomatoes are not only delicious, but also filling and healthy. Finely chopped chili peppers are added to the filling mixture.

Green tomatoes stuffed with garlic and pepper

A great appetizer for any occasion. Green tomatoes are halved and then stuffed with the prepared mixture.

Garlic Boats Stuffed with Carrots

The best ones for this are plum tomatoesThey are cut in half and then stuffed with a mixture of grated garlic and carrots. The larded vegetables are then marinated.

Spicy tomatoes with herbs, Caucasian style

This version of the dish will be especially appreciated by lovers of spicy Caucasian cuisine. To make it, tomatoes are stuffed with a mixture of chopped garlic, herbs, hot peppers, and coriander and basil.

Pickled tomatoes with garlic inside

To stuff tomatoes using this method, the tops of the tomatoes are cut off – where the fruit is attached to the stalk – and then they are stuffed with a garlic-salt mixture.

Recipe for two-liter jars

With this method of preparation, it is important to accurately calculate the amount of ingredients per two-liter jar so that the prepared brine has the desired strength and taste.

Canned vegetables with garlic and cloves inside

To preserve the tomatoes using this recipe, quarter the garlic and stuff them into the jars. Add cloves and allspice to the bottom of the jars, then pour the marinade over them.

Marinate with garlic and oil

Marinating with this recipe is effortless: chopped garlic is mixed in a bowl with oil and spices, then the tomatoes are stuffed with the mixture. The marinated vegetables have a rich flavor and a bright, pleasant aroma.

Preparation with parsley and dill

This preserve acquires a rich, full-bodied aroma and an intriguing flavor. Greens (dill and parsley) are finely chopped, mixed with salt, mustard, and other ingredients, and then stuffed into tomatoes.

Duration and storage conditions of winter preparations

The best storage options for such preserves are frost-free cellars, basements, and regular home refrigerators. If all conditions are met, the preserves will remain fresh for several years.