19 Delicious Garlic Recipes for Winter

Delicious garlic recipes for the winter reveal this product not only as an excellent seasoning for any dish, but also as a standalone appetizer perfect for a holiday table. There are several ways to prepare this simple vegetable: Korean-style, salted, using garlic paste, and Azerbaijani-style. For a new twist, you can use apple cider vinegar or make garlic jam.

How to prepare garlic for the winter

The most common method for preserving this onion vegetable is pickling. Due to its ease of preparation and low cost, pickled garlic is very popular among home cooks.

Garlic not only has a strong aroma and a piquant taste, but also a large number of beneficial properties.

What heads of garlic are suitable?

There's no point in trying to make a dish cheaper. Therefore, the answer to the question of whether you can use last year's vegetables is no. For canning, you should choose only the youngest and best vegetables, as this will ensure a longer shelf life. You should also be careful and pay attention to the overall condition of the product; it should not show any signs of:

• damage;
• rotting;
• mold;
• darkening;
• wrinkling.

If there are only a few damaged or spoiled areas, they can be cut off.

Delicious recipes for winter preparations:

There are many ways to preserve this product for the winter at home, including not only drying and pickling, but also cooking in brine and marinades. Most recipes require the following ingredients for 1 kilogram of preserves:

• 800 grams of garlic;
• 40-50 grams of salt and sugar;
• a few bay leaves;
• sprigs of dried or fresh dill;
• 1 liter of drinking water.

The list can be expanded depending on the recipe or the homemaker's preferences. Due to the product's low cost, these preserves can be made in bulk to last throughout the winter.

We marinate whole heads

For a recipe using whole cauliflower heads, remove all loose skins and trim off the top and bottom. Then, place the cauliflower in a jar and sprinkle with salt. For every kilogram of cauliflower, you'll need about 300 grams of salt. Then, close the lid and store until ready to use.

Pickled individual cloves

For the method of preparing the rolls using cloves, you need to follow the following cooking order:

1. Peel the vegetable and divide into slices.
2. Place them in a jar and fill with cool, clean water.
3. Close and store the container in a dark place for 2-3 days, periodically refreshing the water in the container.
4. After the time has passed, prepare a brine from water, salt, sugar, vinegar and pour the contents of the jar.
5. Roll up.

How to salt garlic for the winter

Method for preparing salted garlic:

1. Peel off the peeling surface and separate into slices.
2. Place the vegetables in jars and cover with salt.
3. Cover and leave in a cool place until ready to use.

Korean recipe

The Korean method requires the use of Asian carrot seasoning. Cooking instructions:

1. Clear product.
2. Mix the vegetables with the spices and place them in a bowl.
3. Prepare the brine and pour it into the containers.
4. Roll up the jars.

Prepare a fragrant garlic paste

To prepare a pasta dish, you will need to follow this sequence:

1. Peel and separate the onion into wedges.
2. Place them in a blender and grind.
3. While grinding, add 50 grams of vegetable oil, salt and spices to taste.
4. Pour the resulting paste into containers and seal.

Garlic in beetroot marinade in a jar

This recipe calls for 300 milligrams of beetroot juice. To do this, you'll need to process 1-2 beets and squeeze out the liquid.

Cooking procedure:

1. Peel and separate the onion vegetable.
2. Rinse the slices under hot water.
3. Place in a jar and fill completely with cold water, then place the container in the refrigerator for 24 hours.
4. After the time has elapsed, remove the product and rinse it under running water, then place it back in the jar.
5. Prepare the brine. Mix water, salt, sugar, and spices and bring to a boil. Then add the beetroot juice and bring the mixture to a boil.
6. Pour the brine into the containers and seal.

Garlic seasoning Yannim

To properly prepare the Yannim recipe, you need to take 100 grams of hot pepper.

All ingredients should be peeled and blended. The resulting mixture should be placed in a container, sealed, and stored in a cool place.

Garlic shoots seasoning

This method requires garlic scapes (200 grams), sunflower oil (5-10 grams), and salt. Peel the greens and blend them. Add salt and oil to the mixture. Place everything in a saucepan and simmer for 10 minutes, then pour into a jar and store in a cool place.

Marinating in oil

The recipe with vegetable oil uses approximately 0.5 liters of liquid. Preparation instructions:

1. Peel and place the garlic in containers.
2. Add spices and salt.
3. Cover everything with oil and seal for the winter.

Lightly salted garlic heads

To make a lightly salted preserve, arrange the cloves, spices, and herbs in a container. Then, pour the prepared brine over the contents. Set the preserves aside in a dark place for 3-4 days, after which time the jars can be sealed.

A quick and easy way to preserve food

The process of making a quick blank:

1. Blanch the peeled product.
2. Place vegetables and spices in a container.
3. Pour the marinade into the jar and seal.

Young stems marinated with spices

To preserve young garlic shoots, you need to follow this algorithm:

1. Wash and cut the arrows into 4-5 centimeter lengths.
2. Place the product in a container, add salt and spices, add water and cook for 10 minutes.
3. Add vinegar to the mixture.
4. Pour the resulting liquid into jars with stems and roll them up.

In Azerbaijani

The order of preparation of the recipe in Azerbaijani style:

1. Clean and trim it so that the heads remain intact.
2. Blanch the vegetable and then place it in ice.
3. After the product has cooled, it must be placed in containers.
4. Peel and cut 100 grams of beets into small cubes and place in a container.
5. Pour the prepared marinade into the contents and seal.

In an apple cider vinegar marinade

If vinegar isn't suitable for the marinade, you can easily substitute it with apple cider vinegar and steep the garlic in it. This will give the marinade a unique flavor and aroma.

Garlic and red wine jam

This jam recipe is perfect as a sauce for serving with cheeses or various pâtés. Cooking instructions:

1. Pour 0.5 liters of wine into a saucepan, add sugar and bring to a boil.
2. Peel the onion and separate it into cloves.
3. Place the product in boiling wine.
4. Grate the zest from 1 orange and lemon into a saucepan and cook the entire mixture until the onion softens and 50% of the liquid has evaporated.
5. Once the mixture has reached the desired consistency, it needs to be poured into jars and sealed.

Adyghe salt

To prepare Adyghe salt, peel and chop several heads of garlic, then add the following ingredients:

• dried dill and cilantro;
• red sweet and hot peppers;
• ground black pepper;
• parsley;
• thyme;
• marjoram;
• khmeli-suneli;
• 500 grams of salt.

Pickled garlic with horseradish for the winter

The horseradish recipe calls for 100 grams of horseradish root. It should be chopped and placed in the bottom of the container, then followed by the classic process for making pickled garlic.

Pickled garlic without sterilization

To make pickled garlic without sterilization, you need to blanch it first. Meanwhile, place the herbs and spices in a container and prepare the brine. Place the blanched vegetables in a jar, pour the marinade over them, and seal.

Canned with lingonberries

To make the lingonberry recipe, you'll need about 250 grams of berries. The rest of the garlic preparation process is the same as the classic version. You'll also need to add the lingonberries to the container. After preparing the brine, fill the container and begin canning.

This dish is suitable for boosting immunity during periods of epidemics and frosts.

How and how long to store winter preparations

You can store this canned product in the refrigerator, but the best conditions for the product are considered to be a cellar, where a cool temperature is maintained.