Description and characteristics of the best varieties of plum tomatoes

The diversity of tomato varieties has long been a source of surprise for gardeners. You can choose tomatoes for fresh consumption, pickling, juice, and sauces. Plum tomatoes, whose shape resembles that of a stone fruit, hold a special place among hybrids. They are versatile in their uses, and many plum tomato varieties have been developed, allowing you to choose the one you like best.

Advantages of plum tomato varieties

The positive characteristics of the vegetable crop are that its varieties:

• bear fruit abundantly;
• produce fleshy tomatoes with a delicate taste;
• grown in greenhouses, open ground, on windowsills and balconies;
• are famous for their yields of up to 7-12 kilograms per 1 square meter;
• undemanding to growing conditions;
• resistant to late blight, fusarium, and fruit rot.

Plum tomatoes require the same care as other hybrids. However, to achieve high yields, they require high-quality and timely fertilizing.

Where is the culture used?

To decide how to use your plum tomato harvest, you need to know their basic qualities. Almost all varieties produce:

• with dense pulp and strong skin that does not crack under the influence of external influences;
• contain more sugar than acids;
• tolerate transportation well;
• retain their marketable appearance for a long time;
• with a small number of seeds.

Housewives value the creamy harvest. Small fruits weighing 7-10 grams are used in salads, garnishing dishes, drying, and pickling. Tomatoes weighing 30 grams are also ideal for winter preserves. They are used to make sauces and canned in their own juice.

How to Grow and Care for Plum Tomatoes

Growing plum tomatoes begins with choosing a variety. It's chosen so that the fruits will ripen on the vine in a specific climate. Dwarf tomatoes are more suitable for growing on balconies or windowsills. They grow well in open ground.

For greenhouses, tall varieties are needed that produce a large number of tomatoes per square meter.

Plums are grown using seedlings in almost all regions. Seedlings are ready to develop successfully and bear fruit on time at 60 days old.They are planted indoors or outdoors in late April or early May. Dig holes in the soil measuring 30 x 30 x 30 centimeters and add 50 grams of wood ash. In poor soils, add 500 grams of compost.

After planting plum tomato bushes:

• watered regularly;
• first they are fed with organic matter (cow dung or bird droppings), then with mineral fertilizers;
• remove stepsons that have reached a length of 3-5 centimeters;
• Tall bushes are tied to pegs or a trellis.

It's important to harvest the plums as they ripen. It's better to let the fruit ripen on the stems rather than let it ripen indoors. This will give them a better taste.

Description and technical characteristics of varieties

Understanding the descriptions and characteristics of plum-fruited hybrids will help you better choose the right variety for planting. Some are suitable for temperate climates, while others are suitable for cold climates. Tomatoes have been bred specifically for greenhouses. Fruit color and flavor play a significant role in seed selection.

Amulet

An ideal variety for canning, bearing fruit 125 days after germination. The tomato plants, 70 centimeters tall, are densely foliated but not very spreading. The fruits are characterized by:

• weight of 100 grams;
• red color of pulp;
• true tomato taste and aroma;
• lack of tendency to crack.

Planting up to nine plants per square meter yields 7-8 kilograms of tomatoes. The yield increases with proper care and regular fertilization.

Amur Cliff

This semi-determinate plant, with stems up to 1.4 meters tall, is suitable for growing both outdoors and indoors. Care for this variety, in addition to watering and fertilizing, involves shaping the bush. It's best to leave one or two stems on the hybrid, pruning off any excess shoots. The stems must be tied up to three times per season. Small red tomatoes weighing 80 grams are used for pickling and salting. They add wonderful flavor to salads and main courses.

Pink raisins

The advantage of this tomato variety is its robust root system, which easily tolerates adverse weather conditions. Pink tomatoes appear on the stems 85-90 days after germination.

Long tomatoes are interesting because they can be as small as 50 grams or as large as 150 grams. They hang on the vine for a long time without cracking. Their flesh retains its flavor and aroma.

Bull's heart

This mid-late hybrid is renowned for its high yields. Large fruits weigh 300 grams or more. They are fleshy, juicy, and have an excellent flavor. They can be used in salads, sauces, and juice. This plum-shaped tomato is one of the best among pink tomatoes.

Yaki F1

This tomato is a dwarf hybrid developed by Dutch breeders. With a bush height of 60-70 centimeters, it produces fruits weighing over 100 grams. The stems are so strong that they can support the weight of the tomatoes without breaking. The plant requires no pinching or staking. A single bush yields over a kilogram of fruit.

Bendrik

This plant is a mid-season variety, beginning to bear fruit after 100-110 days. The meter-tall bushes are spreading and require staking and pinching, forming 2-3 stems. The oval-shaped tomatoes can be yellow or red, depending on the subspecies. They are used for winter preserves.

Pink

The hybrid is distinguished by:

• a powerful, tall bush;
• medium branching and foliage;
• numerous fruit clusters;
• tomatoes of a rich pink color weighing 70-90 grams.

Tomato yield is high and depends on proper care.

Honey

Standard determinate is an early-maturing crop. It is suitable for both open and closed soil. The positive qualities of the hybrid include its resistance to diseases and adverse weather conditions.

The smooth, red fruits have excellent flavor. The pulp contains more dry matter than water. The stems are covered with 70-gram tomatoes, resulting in a harvest of up to 2-3 kilograms per bush.

Bulgarian

Standard bushes are not prone to side shoots, making them easy to care for. Their early ripening period allows for the first tomatoes to be harvested in just 85-90 days. They measure 130-150 grams, are tasty, and fleshy. This variety is renowned for its yields, which are easy to store and transport over long distances.

Goldfish

This orange tomato variety produces fruit 105-110 days after sprouting. The hybrid is resistant to infections and easily tolerates periods of high humidity. The smooth, elongated fruits weigh up to 100 grams and are used for preserves.

Red plum

Hybrid bushes can grow up to 2.5 meters. Therefore, they need to be trained into 1-2 stems. However, the yield remains high. Small red plum-colored fruits are collected in clusters. Up to 8-9 kilograms of fruit can be harvested from one square meter with good care and favorable summers.

Giant

This tomato variety produces very tasty and large fruits, weighing up to 300 grams. The flesh comes in red and orange colors. Sweet and slightly tart, these tomatoes are versatile. The bushes reach a height of 1.8 meters, requiring staking and pinching.

Chocolate

The hybrid's fruits are captivating due to their unusual coloring. Their skin and flesh are dark burgundy, almost brown. The tomatoes have a sweet taste and a pleasant aroma. These small, oval-shaped, plum-shaped tomatoes, weighing 40-50 grams, are a favorite among gardeners. Children enjoy eating them.

Striped

This hybrid is mid-season. The tall bushes produce red fruits with yellowish stripes. Care includes watering, fertilizing, staking, and shaping. The pleasant flavor of the fruits allows them to be used in preserves and fresh.

Children's

Miniature tomato plants, 40-50 centimeters tall, resemble baby tomatoes. But they are highly productive. The 30-40 gram fruits are sweet and slightly tart. They are used in salads. They can also be pickled or salted in liter jars.

Lilac

The Lilac Plum is loved for its low maintenance. The variety yields up to 10 kilograms, although the bright pink fruits weigh only 60-70 grams. Farmers value this variety because the tomatoes bear fruit for a long time and withstand transportation while maintaining their marketable appearance.

Black

Black cream ripens on bushes up to 2.5 meters high. With proper bush formation and limiting unrestricted growth, a good harvest can be collected at the end of September. And the dark burgundy, almost black, tomatoes are delicious. This variety is suitable for growing in open beds.

Yellow

This semi-determinate vegetable variety grows up to 1.5 meters. It produces best in a greenhouse, although in the south, it can be planted outdoors. The plant responds well to moisture and fertilizer. Orange and bright yellow fruits ripen in 85-90 days.

Bunny F1

This hybrid was bred for film-grown crops. This indeterminate variety produces oval, yellow fruits at the end of the fruiting season. They weigh only 50 grams, but are delicious and sweet. Each cluster contains up to 9-10 tomatoes.

Orange cream

The plant's stem grows to 1.1-1.2 meters. It thrives in open ground, easily withstanding extreme weather conditions. Many choose this variety as a garden ornamental. Its clusters of orange, tangerine-like fruits hang beautifully.

Large plum

These low-growing bushes rarely reach 0.5 meters. However, large red fruits, up to 100 grams, form on the stems. The tomatoes have fleshy flesh and few seeds in the chambers. For best growth, tomatoes require regular watering and fertilizing.

Maryushka

This crop is suitable for growing in garden plots and farm fields. The oval, elongated fruits begin to redden in August on low bushes. They weigh 90 grams, and their sweet and sour flavor makes them versatile.

Hope

The best qualities of the hybrid are:

• compactness, neatness of the bush;
• friendly ripening of fruits;
• harvest in 100 days;
• sugar content of fruits.

The tomatoes have a good marketable appearance and are highly transportable.

Adelina

The bushes of this variety rarely reach a height of 0.5 meters. They are easy to care for mechanically, so they are grown by farmers. The 90-gram fruits do not crack and withstand drought well.

Watercolor

This hybrid is considered mid-late, beginning to bear fruit in 125 days. The half-meter-long bushes require no staking, and side shoots rarely form on the stems. The 50-gram fruits are distinguished by smooth, firm skin and juicy flesh. Up to eight plants can be planted per square meter. They will yield a harvest of 7-8 kilograms.

Amish red

Anyone who enjoys sweet, small tomatoes should choose this variety. The fruits are simply mouth-watering thanks to their thin, red skin. A 1.5-meter-tall bush requires support and training. Typically, two to three stems are left, with excess shoots pruned. This will only increase the tomato yield.

Moscow

The hybrid has several varieties, including yellow, chocolate, and red tomatoes. All are distinguished by their piquant flavor. Therefore, this variety is grown for making sauces and ketchups. As they grow, the fruits reach a size of 130 grams and have a sweet taste. Good care leads to increased yield of vegetable plants.