3 Best Apricot and Peach Jam Recipes for the Winter

Apricot and peach jam make delicious jam. It can be used in various baked goods or simply enjoyed with tea. In winter, fresh fruit is so craved, so you can replace it with aromatic fruit jam. Which jam is better: peach or apricot?

Apricot and peach jams each have their own distinct flavors. It all depends on individual taste preferences. Some people prefer peach jam, while others prefer apricot jam.

Fragrant Peach and Apricot Jam: Cooking Secrets

Making jam from apricots or peaches is very simple. These two fruits can also be combined. You can make marmalade from the fruits. To do this, you first need to puree the fruit pulp and then cook it. You can also add gelatin to the jam to make it thicker.

The fruit can be left whole. This jam also turns out delicious. Various spices and herbs can be added to the preserve.

Harvesting and preparing fruits

Any variety of peach or apricot is suitable for making jam. You can even use slightly rotten fruit, after trimming off any bad flesh. Before cooking, wash the fruit thoroughly and remove the pits. How to Handle Containers for Preserving

Before transferring the finished jam to jars, wash them with detergent. Then, sterilize the jars. Sterilization can extend the shelf life of the jam.

If you want to sterilize the jars as quickly as possible, you can use the oven. Preheat the oven to 180 degrees Celsius. Place the jars in the oven and let them bake for 15 minutes. Make sure there are no cracks in them. Otherwise, the heat will cause them to burst.

The second method is using a kettle. Pour 200 ml of water into the kettle and bring to a boil. Once the water boils, turn the jar upside down and let it sit for 15 minutes. Once the container is sterilized, you can fill it with jam and seal it.

Winter recipes with step-by-step preparation

The best recipes for apricot and peach jam, which are quick and easy to make at home.

A classic peach treat

What you need for cooking:

• peaches;
• sweetener.

How to make peach jam:

1. Separate the seeds from the pulp, place the halves in a large container and cover with sugar.
2. Leave the peaches for 3 hours to allow the fruit to release juice.
3. Then place the pan on the fire, wait until the mixture boils, and then reduce the heat to low.
4. Cook the mixture for 35 minutes, remembering to stir and remove any foam that appears.
5. Place the finished jam into jars, wait until they cool, and roll up with metal lids.

Traditional apricot jam recipe

List of ingredients for jam:

• apricots;
• sweetener.

How to cook:

1. Separate the pulp from the pit, place the apricot slices in a saucepan and sprinkle with sugar.
2. Leave for 3-4 hours to release the juice.
3. Then stir the mixture and place the container on medium heat.
4. Stirring regularly, cook the jam for 30 minutes.

Assorted ripe seedless fruits

List of necessary products:

• apricots;
• peaches;
• granulated sugar;
• some water.

How to prepare a treat:

1. Remove the seeds from the fruits, combine them together and place them in a saucepan.
2. Add sugar and a little water (you can add more water if necessary if the mixture becomes too thick).
3. Stir constantly with a wooden spatula to prevent burning. Skim off any foam as it forms.
4. Cook the mixture for 30 minutes. The finished jam can be pureed in a blender to achieve a smooth consistency. Alternatively, you can leave it with chunks of pulp.

Storage features of the finished product

How to store apricotspeach jam It is recommended to store the jars under the same conditions as other winter preserves. Store the jars in a cool, dark place away from direct sunlight. The optimal storage temperature is between 3 and 6 degrees Celsius. The shelf life depends on whether the jars have been sterilized. If sterilized, the shelf life is almost two years. If not sterilized, it is recommended to consume the product within 6-9 months of preparation.