9 Best Seedless Apricot Jam Recipes for the Winter

Zherdel is a small-fruited apricot variety. Although smaller than regular apricots, it surpasses them in flavor and yield. Zherdel can be used to make delicious pitted jam.

Selecting and preparing fruits

Apricot fruits are very sweet, almost honey-like in taste. Therefore, when making jam, the proportions of sugar added must be precise. The ratio of fruit to sweetener should be 1:1.

Any fruit is suitable for boiling this delicacy. You can even use overripe or slightly rotten fruit. Just be sure to trim off any bad pulp before cooking. Before cooking, thoroughly wash the fruit to remove dust and dirt, and remove the stem and pit. Leave only the pulp. Then you can begin cooking immediately.

Sterilizing containers

Jam containers must be sterilized. Sterilization will maximize the shelf life of your preserves. To save time and sterilize several jars at once, you can use the oven. Rinse the jars thoroughly with dish soap. Let them cool. Meanwhile, preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Let the jars bake for 15 minutes. Before sterilizing, inspect them thoroughly to ensure there are no cracks. You can't heat such jars, they may burst.

Another sterilization method is using a saucepan filled with water. This method can be used when the jars are filled with prepared jam. Place a towel on the bottom of a wide saucepan, add water, and heat it. Then place the jars in the saucepan. Sterilize for 20 minutes, keeping the heat on high.

Recipes and step-by-step instructions for making jam for the winter

Simple and delicious recipes for aromatic apricot jam for the winter. You can diversify the flavor of this delicacy by adding various spices, herbs, or other fruits and berries.

Classic recipe with seeds

List of necessary products:

• apricot;
• granulated sugar;
• a small amount of cold water.

How to make a dessert for the winter:

1. Separate the seeds from the pulp. Cover the pulp with sugar for 2 hours. During this time, the juice should be released.
2. Then add a little water to the mixture and place the container with the fruit on the fire.
3. Bring the mixture to a boil, then reduce the heat to low. Stir the jam occasionally, skimming off any foam.
4. Simmer over low heat for 30 minutes. When the dessert is ready, you can blend it for a smoother consistency.

Five-Minute

This recipe is similar to the previous one, but in this case, the pulp is covered with sugar and left for 24 hours. It's best to use overripe cherries, which will cook quickly. The pulp should be very soft before cooking. Add a little water to the mixture and place it on the stove. Cook, stirring constantly, for 5 minutes over medium heat. Stirring with a wooden spatula is recommended to prevent the mixture from burning.

With almonds

For a delicious jam, add a few almonds. You can use whole almonds or pre-crush them.

List of ingredients for jam:

• apricot;
• almonds (or almond flakes);
• sweetener;
• water.

How to cook:

1. Wash the fruit under running water and place in a colander to drain off excess liquid.
2. Separate the pulp from the seeds.
3. Cover the fruit with one part sugar and leave for 2 hours.
4. Mix the second part with water, add almonds (if using whole ones).
5. Place on heat. Cook for 20 minutes.
6. Place the apricots into the syrup, stir and put the mixture back on the fire.
7. Cook for 20 minutes.

If you're using flaked or chopped almonds, there's no need to boil them separately. You can simply mix the pulp and nuts together, add sugar, and simmer for 35 minutes.

Thick jam from apricots

What products will you need:

• apricot;
• granulated sugar.

How to cook:

1. Wash the fruits thoroughly, remove the stems.
2. Then lay them out on a towel or put them in a colander to drain off excess water.
3. Remove the pits and cover the pulp with sugar. Leave for a few hours until the juice begins to release. No need to add water to ensure a thick jam.
4. Cook over medium heat for 20-30 minutes, depending on how thick you want the jam to be.

A delicacy made from apricot slices

What products will you need:

• apricot;
• sweetener.

How to make jam for the winter:

1. Rinse the fruit, lay them out on a towel and wait until the water dries.
2. Then you can begin preparing the fruit for cooking.
3. Separate the pit from the pulp and cut the slices into halves.
4. Cover with sugar and place on the stove.
5. Cook over medium heat until boiling.
6. When the mixture boils, reduce heat to low and cook for 10 minutes.
7. To keep the slices whole, do not cook the mixture for too long.
8. Place the finished jam into sterilized jars and let it cool before storing it in the cellar.

Seedless Recipe

What products will you need:

• apricot;
• sugar;
• water.

Cooking process:

1. Rinse the fruit in warm water, then lay it out on a cloth to allow any remaining water to dry off the skin.
2. Remove the pits from all the fruits. This can be done by hand, but it will be time-consuming.
3. Or, make jam with whole berries, then let it cool and strain the mixture through a sieve. This will result in a smooth, seedless jam.
4. Then you will need to boil the mixture again for 15 minutes on the lowest heat so that it does not boil.

Original recipe with cognac

List of products:

• apricot;
• granulated sugar;
• water;
• lemon juice;
• cognac.

Cooking process:

1. Separate the pulp from the seeds and sprinkle the slices with sugar.
2. Leave the mixture for 3 hours to allow the fruits to release a lot of juice.
3. Then transfer the fruit to a large saucepan, add lemon juice, a small amount of water and cognac.
4. Stir the mixture, after which the container can be placed on the fire.
5. The canning process takes 35 minutes. Stir occasionally and skim off any foam during cooking.
6. Pour the finished jam into glass jars.

Cooking in a multicooker

The easiest way to make jam is in a slow cooker. You don't have to constantly stir it, and it won't burn.

What products will you need:

• apricot;
• sweetener;
• water.

Separate the pulp from the kernels, place the fruit halves in a blender, and blend until smooth. Then add sugar, a little water, and blend. Place the mixture in a slow cooker and set the "Stewing" mode for 30 minutes. Once the jam is ready, you can pour it into glass jars and store them in the cellar once they have cooled. Jam made in a slow cooker is delicious.

Preparation with kernels

List of necessary products:

• apricot;
• sweetener;
• cold water.

How to make jam with kernels:

1. Wash the fruits thoroughly; there is no need to remove the kernels.
2. Cover the fruit with sugar and add a little water, stir the mixture and put it on the fire.
3. Cook over low heat until it comes to a boil, allowing the berries to release their juices and create a syrup. Then, reduce the heat slightly.
4. Cook for 30 minutes. If cooked too long, the fruit may become overcooked, so reduce the cooking time.
5. Place the finished jam into jars and seal them with metal lids.
6. Before storing the jars in a cool place, you need to wait until they cool to room temperature.

Storage Features

Dark, cool, well-ventilated areas are suitable for storing finished jam. The main thing is that sunlight does not penetrate inside, especially onto the workpieces. The recommended temperature for storing jars is between +3 and +6 degrees.

The shelf life of sterilized jars is about 2 years. Unsterilized jars have a shelf life of about 6-9 months. Finished jars can be stored in a basement or cellar, or stored in the refrigerator.