5 Best Recipes for Making Frozen Beetroot Borscht Dressing for the Winter

Freezing or dressing for beetroot borscht for the winter It's essential to treat your loved ones to a delicious and healthy first course during the cold season. During the winter, vegetables are more expensive and of poorer quality. Freezing beets, which can be used throughout the winter and spring, will help remedy this situation and save time and money.

The intricacies of preparing borscht dressing

There are a few things to consider before you begin creating your dressing:

1. Boiled vegetables are not used for preserving; they are not suitable for soup.
2. You should not defrost the product if you are not going to cook it, as the dressing will lose its quality properties and its consistency will change.
3. To prevent beets from losing their color, they need to be sprayed with citric acid.

Frozen borscht dressing will preserve its beneficial vitamins and minerals. The soup prepared this way will taste just like the regular dish.

Preparing vegetables and necessary ingredients

Before you start freezing, pay attention to the quality of the products:

• vegetables must be fresh, without signs of mold or rot;
• It is advisable to choose small-sized root vegetables.

The products are packaged in bags (with the air released) in portions so that one bag or container contains enough dressing to prepare a hot dish.

Selecting storage containers

The product should be stored in airtight packaging; housewives prefer containers that close with a tight lid.

The product can be packaged in bags, provided that their tightness is not broken.

Freezer-Friendly Recipes

There are several ways to freeze borscht for the winter.

Freezing beets for borscht

A simple way to create a frozen dessert, what is it all about:

1. Peel the root vegetable, wash it and grate it on a coarse grater.
2. Then add the beets to the frying pan, add a little water, and simmer for 10-15 minutes.
3. We spray it with citric acid or vinegar to preserve the red color.
4. Let the mixture cool, pack it into bags, and put it in the freezer.

Beets and carrots, frozen for winter for borscht

We will cook according to the following recipe:

• Peel the carrots and beets and grate them on a coarse or medium grater;
• cut the onion into rings or half rings, crush the garlic using a press;
• place everything in a frying pan or multicooker, simmer for 10-15 minutes, add salt and pepper;
• You can add cloves and other spices that are usually used to make soup.

Beetroot with vegetables

Another way to make dressing:

1. Cut the tomatoes into cubes and the onion into rings or half rings.
2. Crush the garlic using a press and add spices.
3. Grate the root vegetables, after peeling and rinsing them under running water.
4. Place the mixture in a frying pan, add salt, pepper, and other spices.
5. We will cook for 20-25 minutes, then let the dressing cool.
6. When cold, we pack it into bags or containers and subject it to shock freezing.

Borscht dressing with bell pepper

To freeze vegetable mixture for borscht, you will need:

• remove seeds from peppers, remove stems, cut into rings or half rings;
• grate beets, carrots, chop onions, garlic and tomatoes;
• Place the mixture in a multicooker, simmer for 15 minutes, add salt, spices and herbs;
• We cool the dressing and then package it in bags or containers for long-term storage.

Preparation with cabbage

The recipe for making this preparation isn't particularly complicated. Here's what we'll be doing:

1. Dice the tomatoes, green onions (you can use onions), and grate the garlic.
2. Wash root vegetables, carrots and beets under running water, peel, grate or cut into strips.
3. Cut the bell pepper into 2 halves, remove the seeds and stem, and cut into half rings.
4. Finely chop the cabbage and crush it with your hands to release the juice from the vegetables.

Simmer all ingredients except the cabbage in a heavy-bottomed skillet, adding salt, pepper, and spices. After 10-15 minutes, add the cabbage and cover with a lid. After another 10 minutes, remove the dressing from the heat.

Note: You can mix the cabbage with other vegetables before freezing the finished product.

Storage conditions and terms of the filling

Once prepared, the product should be stored in the freezer; defrosting is not recommended. Otherwise, the consistency will change. The shelf life is no more than 8 months.

Some housewives believe that preparing borscht is a thankless task. But this isn't true; preparing it yourself will save time and quickly prepare a hot dish that will warm your family on a frosty winter day.