Description of the Kishmish tomato and its characteristics, yield

Tasty and sweet Kishmish tomatoes come in a variety of varieties, varying in size, color, and shape. But all Kishmish tomatoes share one thing in common: a sweet taste and ease of cultivation. They're very easy to care for, especially since they can be planted both outdoors and in greenhouses. The harvest will be high-quality, abundant, and delicious. A description of the variety follows.

Description of the red and orange Kishmish tomato

Characteristics of the Kishmish Red and Orange varieties. These tomatoes have been bred by breeders in different variations, allowing gardeners to choose the tomato variety best suited to specific climate conditions.

The Kishmish Red tomato is popular with gardeners, prized by those who prefer beautiful and tasty fruits suitable for pickling and fresh salads. Key characteristics of this variety include:

1. The height of each Kishmish red F1 bush reaches 2 m.
2. The fruits ripen within 3-3.5 months.
3. It's essential to tie up the clusters and shape only one stem. This stem must be tied to a trellis.
4. They are grown in a greenhouse, and only in the southern regions can they be planted in open ground.
5. The fruits of the red Kishmish are of the same size, weighing no more than 23 g, with each cluster containing, on average, 30-50 fruits.
6. The shape can be oval, plum-shaped or spherical.
7. It contains a large amount of healthy sugars, which makes this miniature tomato delicious in salads and preserves.

Kishmish seedlings should be sown 2–2.5 months before planting. Pricking out is done as soon as the third leaf appears. After planting, monitor the bush's growth to detect any microbial infestations and to tie and remove any side shoots.

There should be no more than six fruit clusters per bush. This will help the tomatoes ripen properly and ensure a high yield (about 23 kg per square meter).

Another tomato variety, Kishmish Orange F1, was recently developed by scientists and is also a hybrid. It was developed as a cherry tomato variety. Like the previous variety, plants can reach 2 meters with proper care and nutrition. The fruits weigh slightly less than the red F1 variety, ranging from 15 to 20 grams. These tomatoes get their name from their distinctive yellow-orange coloring. The fruits ripen within 105 days. The average yield per square meter is 14 kg.

Description of hybrid varieties Kishmish chocolate and honey

Photos of Kishmish varieties show that there are other interesting tomato varieties. You can find seeds of black, chocolate, and honey varieties for sale.

Children love Kishmish Chocolate F1 tomatoes, as the plant's fruits resemble large grapes, have a sweet taste, and are perfect for making baby food or tomato soup.

Chocolate Kishmish is eaten as a dessert, appetizer, and in salads. It is grown using the same techniques as red and orange varieties. Among its distinctive features are the following:

1. High yield.
2. For seeds, holes 2 cm deep need to be made in the soil.
3. To obtain a high yield, the greenhouse must have a stable temperature of around +25 ºС.
4. Plants need to be fed, watered regularly and have their leaves pruned.

The hybrid tomato, Kishmish Honey F1, has also earned positive reviews. Its flavor is distinguished by a sweetness that is not found in red or chocolate varieties.

Unlike other varieties, honey Kishmish bushes grow only to 80 cm, but this doesn't stop gardeners from enjoying a bountiful harvest. The fruits are firm, bright red, and miniature, rounded.

Honey Kishmish needs to be watered constantly, as the bushes are afraid of drought and may die. In sunny weather, there's no need to cover the plants, as this variety thrives in full sun. However, experienced gardeners recommend providing shade for the tomatoes in the afternoon.