Tomato Atol: characteristics and description of the determinate variety with photos

The Atol tomato is an early determinate variety. The tomatoes are round or slightly flattened, with smooth skin and red, fleshy flesh. Approximate fruit weight ranges from 80 to 100 g. They retain their marketable appearance for a long time. They are suitable for pickling and eating raw. They are grown in both open and protected ground.

How to grow the Atol tomato?

Sowing seeds should begin in early March. In May, approximately 50-60 days later, tomatoes can be planted in the ground. Harvesting begins 40-60 days later. The Atol variety is easy-to-grow and productive, but it is still recommended to plant tomatoes on a south-facing site where they receive at least 10 hours of daily sunlight. After flowering begins, lightly fertilize the tomatoes every 10 days.

It's also necessary to rotate the beds annually to prevent tomatoes from growing in the same spot more than once every three years. During planting, weather conditions are not always favorable for early varieties, and sudden temperature fluctuations can negatively impact the seedlings.

Hardening off the seedlings will help avoid this. To do this, the seedlings are planted in early March, and by mid-April, they need to be transferred from a warm room to a greenhouse, where they will grow until they are planted in the ground and harden off perfectly.

Seedlings are usually planted in early May; after proper hardening, they easily tolerate light frosts without cover. Early tomato varieties, such as Atol, when planted early and under favorable conditions, usually ripen towards the end of June. However, it's important to remember that in northern climates, early varieties experience a delay of two, sometimes even three, weeks in ripening. Therefore, it's best to take care of your seedlings well in advance.

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Characteristics of the variety

Description and characteristics of the Atol variety:

Atol tomatoes are considered an early ripening variety.
At the beginning of growth, the stem and shoots are juicy and fragile, as they grow, the stem becomes tougher.
Since Atol is a determinate variety, after the first flowers appear at the top, the tomato stops growing.
The fruits of the plant contain a large amount of vitamins, such as B1, B2, B5, B6, A, E (about 25-30 mg per 100 g), C, PP, as well as carotene, potassium, phosphorus, iron, iodine, pectin.
In addition, tomatoes are rich in oxalic, malic and citric organic acids.

Frequent consumption helps strengthen the immune system, lower blood cholesterol, improve heart function and the digestive system, and that's not all. beneficial properties of tomatoesDue to its low calorie content and ability to speed up metabolism, this vegetable can contribute to weight loss and maintaining a healthy body shape.

According to scientists, tomatoes prevent the formation of cancer cells. Tomatoes can be used to treat many ailments, including ulcers, gastritis, depression, upper respiratory tract infections, wounds and burns, nervous disorders, and eye and skin diseases.

Reviews indicate that the Atol variety is truly very productive, even for inexperienced gardeners, and is tolerant of cold or extremely hot and damp summers. It has no hard "shoulders," is resistant to cracking, and has a pleasant, slightly sweet flavor. It ripens very early. Some gardeners report fruit weights of up to 100 g.