Instructions for use of the fungicide Azofos, application rates, and dilution methods

Fungal diseases are one of the main enemies of garden and fruit and vegetable crops. To prevent the disease, gardeners use agrochemicals. One such product is Azofos. The instructions for use of Azofos fungicide state that it has a contact action and is used to protect fruit and berry crops. To achieve the desired result, follow the dosage and preparation instructions.

Composition and existing forms of release

It is produced as a concentrated water-based suspension. It is packaged in plastic containers of 470 and 940 milliliters. The chemical contains 50 percent active ingredients, with the remainder consisting of ballasts and binding components.

The fungicide contains mineral additives:

  • nitrogen;
  • magnesium;
  • zinc;
  • potassium;
  • copper;
  • molybdenum;
  • phosphorus.

Azofos differs from other pesticides in its lower concentration. When used correctly, it is harmless to humans, insects, and the environment.

Advantages of fungicide

fungicide azophos

The pesticide "Azofos" has proven itself to be highly effective. Gardeners and vegetable growers note the following advantages:

  • ease of use, ease of preparation of working fluid;
  • the chemical belongs to hazard class 4, therefore it is absolutely harmless to people and nature;
  • Several treatments per season are allowed without harm to cultivated plants;
  • Due to the presence of useful microelements in its composition, the chemical supports the vital activity of cultivated plants;
  • providing excellent foliar feeding;
  • wide range of applications, suitable for processing almost all cultivated plants;
  • affordable price, allowing the product to be used in large and small agricultural enterprises;
  • improving plant resistance to sudden climate change.

Mechanism of action

The chemical has a contact effect. When it comes into contact with the surface of plant leaves and stems, it combats pathogens. The chemical is applied by spraying. The pesticide is also used as a fertilizer on various types of soil, provided the application rates are observed.

Preparation of working solution

When preparing the working solution, observe the dosage of the product, which varies depending on the crop type and the stage of the disease. Prepare a plastic, metal, or glass container. Measure out the required amount of the chemical. Pour half the amount of water into the container and add the suspension. Mix the contents thoroughly. Add water until the required amount of solution is obtained. Mix again and begin treatment.

preparation of the solution

Instructions for use

The product "Azofos" is used in two ways:

  1. Spraying leaves as foliar feeding.
  2. Watering the soil.

Depending on the type of crop, a certain amount of the product is diluted in 10 liters of water.

Potatoes are treated up to three times per season to protect against late blight and early blight. The final spraying is carried out three weeks before harvest. The application rate of the suspension is 130-200 milliliters per 100 square meters. For tomatoes in greenhouses, use 130-200 milliliters per hectare. Up to two sprayings are carried out per season. The final treatment is carried out eight weeks before harvest.

Expert opinion
Zarechny Maxim Valerievich
An agronomist with 12 years of experience. Our best gardening expert.
Cucumbers are treated to protect against root rot and spotting. Use 200 milliliters of the suspension. The crop is treated during the growing season, watering it at the roots.

Stone fruits can be treated up to four times per season. To do this, dilute 100 milliliters of Azofos in water. The final spraying is done three weeks before harvest. Cranberries, lingonberries, and blueberries are sprayed once. To do this, dilute 100 milliliters of the product in water. At least 70 days must pass between the last treatment and harvest.

preparation of the solution

Safety precautions

The fungicide "Azofos" is classified as a low-hazard substance. Standard safety precautions should be observed when working with the product:

  • use personal protective equipment;
  • avoid direct contact with skin;
  • Do not eat or smoke while working with chemicals.

Phytotoxicity

Azofos is classified as a hazard class 4 pesticide. It is considered harmless to humans, insects, and the environment.

Possible compatibility

Azofos is compatible with most pesticides and is used in tank mixes. The exception is alkaline pesticides, which can cause a precipitate.

preparation of the solution

Storage rules and shelf life

It is recommended to store this medication in its original packaging, in a dark place, away from sunlight. Keep it out of reach of children and animals. The shelf life is 3 years from the date of manufacture. Once opened, the medication should be stored for no more than 6 months.

Analogues

Similar means include:

  • Boxwood;
  • "Title Duo";
  • "Champion"";
  • "Benomyl";
  • Carbendazim.


Azofos fungicide is an effective treatment for many diseases of fruit and berry crops. When applied at the correct dosage, it does not harm plants and is completely safe from an environmental, sanitary, and hygienic standpoint.

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