Ginger
Ginger is a herbaceous perennial plant. Its rhizomes, once processed, are widely used in cooking and traditional medicine. They contain many beneficial microelements and vitamins, which contribute to the product's extensive list of health benefits.
Each type and variety of ginger has its own advantages and disadvantages. Varieties differ in peel and interior color, root shape, aroma, and flavor. This section contains articles with detailed descriptions of growing rules.
Recommendations are provided on how to prepare the soil and rhizomes for planting, as well as the best lighting and temperature. Information is also provided on how to transplant and propagate the plant. Caring for the crop includes watering and fertilizing. Numerous tips will help you properly harvest and store the crop.
Ginger
Ginger
Ginger
Ginger
Ginger
Ginger
Ginger
Ginger
Ginger
Ginger
Ginger 