4 Best Recipes for Apple and Peach Compote for the Winter

Making apple and peach compote for the winter Various recipes are possible. Depending on your preferences, you can change the additional ingredients to create a new flavor. By making a batch in advance, you can enjoy this delicious fruit compote for a long time.

The intricacies of preparing compote from apples and peaches

Regardless of the chosen recipe for preparing the preparation, it is necessary to take into account a number of features in order to improve the taste characteristics.

The main nuances of preparation include the following:

1. It is not recommended to use fruits of different varieties when cooking.
2. To prevent the apples in the compote from settling to the bottom of the jars and losing their structure and color, they are blanched and kept in cold water.
3. After picking or purchasing fruits, they should be used to prepare compote within the first 24 hours.
4. To prevent apple slices from browning, soak them in water mixed with lemon juice beforehand. However, avoid soaking the pieces for longer than 30 minutes, as they may lose their beneficial properties.
5. Before cooking, peach skins are removed to prevent them from ruining the drink's flavor. To do this, place the fruit in boiling water for 5 minutes and then transfer to cold water.

Selection and preparation of fruits and containers

To ensure your compote is tasty and has a long shelf life, it's important to select and prepare the fruit and container properly. Picked or purchased fruit is first sorted and any wormy, damaged, or discolored fruit is removed. It is better to choose aromatic, ripe peaches and apples with a dense structure. Before cooking, the fruits are thoroughly washed, cut into slices, the seeds are removed, and the cores are cut out from the apples.

The jars for the preserves should be sterilized beforehand. To do this, wash them thoroughly and bake them in the oven at 100-110 degrees Celsius. The process takes about 20 minutes, and you'll know the jars are sterilized when all the water has dried. You can also sterilize them by steaming them in a double boiler, using a saucepan and a rack to place the jars on.

Delicious apple-peach compote recipes for the winter

There are many recipes for apple and peach drinks. Each recipe differs in preparation method, ingredients, and a number of nuances. Choosing the right one should be based on your personal preferences and culinary skills.

Traditional method of preparation

The most common way to prepare this sweet drink is the classic one. Ingredients you'll need:

• 1 liter of water;
• 3 apples;
• 2 medium peaches;
• 2 tablespoons of sugar.

To prepare compote using the traditional method, the fruit is first prepared. Apples are sliced ​​into wedges without peeling, as the wedges will fall apart during cooking anyway, and the skins contain a large amount of vitamins. Peaches are halved and pitted.

Place the sliced ​​fruit in a saucepan of boiling water and add 2 tablespoons of sugar. Boil the mixture for 10 minutes, then pour into sterilized jars and seal with airtight lids, or serve immediately.

Recipe with lemon

The addition of lemon gives the preparation a light, pleasant tartness. Before preparing, wash and slice the peaches and apples, and zest the lemons. All ingredients are placed in equal parts in the bottom of sterilized jars, sprinkled with sugar, and boiling water is poured in. After 20 minutes, drain the water into a saucepan and bring to a boil, then add the lemon juice. The syrup is returned to the jars and sealed tightly.

Before storing the containers with compote, turn them over, wrap them up and wait until they cool completely.

Mint compote with fruits

The mint drink is prepared similarly to the recipe, which calls for adding lemon to the base ingredients. To give the compote a sophisticated flavor, just use one bunch of fresh mint.

Cooking without sterilization

The recipe for preparing a drink without sterilization has several differences.

Preparation is carried out as follows:

• washed fruits are placed in a jar and filled with boiling water;
• cover the container with a lid and leave for 15 minutes;
• the liquid is poured into a saucepan, cloves and sugar are added, and then brought to a boil;
• The prepared syrup is poured into a jar and sealed tightly.

Features of storing winter preserves

The compote should be stored in a cool, dark place with a humidity level of approximately 75%. Ideal storage locations include a refrigerator, cellar, or cupboard. To prevent spoilage, the containers should be kept away from sunlight. The shelf life of the compote is up to 3 years.