TOP 13 recipes for making tomato juice at home for the winter

You can make tomato juice at home for the winter. It's rich in flavor and healthy, thanks to its rich vitamin content. Drink the juice plain or with salt, spices, or sour cream. You can also use it to create various cocktails. Meat can also be marinated in tomato juice, making it juicy. How wonderful it is to enjoy a delicious shashlik and a Bloody Mary outdoors.

Homemade tomato juice: a tasty and healthy winter treat

This delicious tomato treat is made in a variety of ways, using modern electrical appliances such as juicers, juice cookers, electric meat grinders, and blenders.

Of course, the product can be purchased year-round, but the taste of a homemade dish cannot be compared to a store-bought one.

Aromatic herbs, spices, and vegetables are added to the drink prepared by hand.

You can't buy such delicacies for any amount of money.

Selecting and preparing tomatoes

To create this delicious tomato preserve, select fleshy, ripe, red tomatoes—not just good ones, but also overripe, soft, and unattractive ones. They are washed under running cold water, then scalded with boiling water. After this, the stems and skins are removed. The peeled tomatoes are placed on a clean towel. Tomatoes become the main ingredient in preserves.

Delicious tomato juice recipes

There are many recipes for making vegetable drinks. A woman can choose one that suits her taste.

To prepare a quality dish, you need to know these tricks.

1. Only rock salt is used. The grade called Extra is not suitable.
2. Granulated sugar is chosen from cane or sugar beet.
3. During cooking, foam rises from the top of the dish; it is best to remove it.
4. When heating the drink, stir it constantly with a wooden spatula or spoon to avoid burning.
5. The prepared dish is poured hot into sterilized glass liter jars and sealed. Tin lids are most commonly used.
6. The containers are placed upside down on a horizontal surface and covered with an old blanket.

Only after complete cooling is the workpiece removed to a permanent storage location.

The classic version of preparation through a sieve

The tomatoes are minced and then passed through a sieve. The mixture is salted, brought to a boil, and immediately placed in prepared storage containers.

Homemade tomato juice recipe using a juicer

The main ingredient is passed through a juicer. The juice is placed in a large enamel saucepan. The seeds are separated. The pan is placed on the stove. When the mixture begins to boil, it is salted and simmered for 5 minutes.

A simple recipe without sterilization

Grate the tomatoes coarsely. Salt the thick mixture, simmer for 20 minutes, and pour into prepared jars. Seal them with a seaming machine. The drink will keep for no more than 2 weeks.

Preparation without salt and sugar

To prepare the following preserve, choose tomatoes with a sweet and sour flavor. No need to add sugar or salt. The tomatoes are minced and then pressed through cheesecloth. The puree is cooked for half an hour. This preserve will keep for a month.

A Finger-Lickin' Homemade Tomato Juice Recipe

Making a drink called "Finger-Lickin' Good" is very simple. Cut each tomato in half and place it on a baking sheet greased with vegetable oil. Place the baking sheet in the oven. Simmer the vegetables for half an hour at 140°C. Then cool them and run them through a juicer. Add salt, ground black pepper, and chopped ginger. The dish is then baked for 15 minutes.

Fragrant tomato juice through a meat grinder

Preparing this aromatic drink isn't difficult. The main ingredient is minced and sieved. The mixture is then supplemented with two whole bay leaves, a few cloves, allspice, and black peppercorns. The mixture is boiled for 15 minutes, the spices are removed, and the mixture is stored permanently.

Tomato juice in a juicer

Cut the tomatoes into quarters and place them in a juicer. Place the appliance on the stovetop and follow the instructions. Pour the resulting juice immediately into containers. Seam them with a special sealing machine. It's best to use the juice within two weeks.

Blender Cooking Guidelines

The tomatoes are blended and then pressed through a sieve. This separates any remaining skins and seeds from the pulp. The pulp is salted and, after boiling, simmered for 10 minutes.

With bell pepper

Using the following recipe, you can juice several fruits. Tomatoes are put through a juicer. Bell peppers are seeded and cut into pieces. Peel and grate the carrots. Combine all the vegetables, add a mixture of ground peppers, salt, and citric acid. Heat the vegetable mixture for half an hour, strain through a sieve, and bring to a boil again.

We cook tomato juice with pulp

It doesn't take much time to brew a pulpy drink. The main ingredient is minced, then rock salt and coriander are added. The mixture should be boiled for at least 20 minutes.

To make the taste of the preparation more piquant, ground red pepper is added.

With celery

Tomato juice is obtained using any convenient method. Finely chopped celery stalks and leaves are added, along with salt. The mixture is brought to a boil, cooled, and pureed in a blender. The resulting product is boiled, poured into containers, and sealed.

With basil

Tomato juice is extracted using a juicer. It is mixed with granulated sugar, salt, vinegar, basil, and nutmeg, and boiled for 20 minutes. The basil is removed, and the juice is placed in containers. It's best to seal them with plastic lids. The mixture is ready to eat within 2 weeks.

With garlic

Blend the tomatoes and garlic cloves, add salt, ground allspice, and a few cloves. Simmer the mixture for half an hour.

Rules and duration of storage of canned goods

If you follow all the procedures for making a vegetable drink, it will retain its flavor for no more than 9-10 months. After that, the vitamins and nutrients begin to deteriorate.

Store the prepared product on the bottom shelf of the refrigerator or in the cellar. Under no circumstances should the product be allowed to freeze or be exposed to direct sunlight for extended periods. These weather conditions will cause the drink to spoil and may even cause the cans to become damaged.

Tomatoes have long been indispensable in cooking. Homemade tomato juice is a treasure trove of vitamins and nutrients for both children and adults. It also provides a stimulant during cold weather. Simply warm the drink slightly and add ground black or red pepper.

The mixture can also be used as a base for a marinade. Meat marinated in it becomes juicy and tender. At picnics, people serve shashlik with tomato juice. Children drink it plain, while adults add alcoholic beverages to it.