Conservation
Canning allows you to preserve food for the long winter months. There are numerous recipes for pickling tomatoes and cucumbers, making compote and juice, preparing sauerkraut, and other dishes using vegetables harvested from your garden.
When preparing, it is important to follow all the recommendations specified in the selected recipe: cooking and sterilization times, rules for adding ingredients, and the proportions of the main and additional ingredients. Secrets of experienced housewives will help you achieve better results.
Proper storage of preserves is equally important. A basement or cellar is considered the best place, but you can also store jars of preserves indoors. To do this, it's important to follow a few guidelines.
Conservation Mushrooms are considered an excellent addition to eggplants.
Conservation When prepared correctly, tomato preserves can be stored for 2-3 years.
Conservation Garlic is one of the main ingredients of any seasoning.
Conservation Housewives prepare a lot of cucumbers for the winter
Conservation Prepare tomatoes with ground black pepper for the winter
Conservation You can make a lot of winter preparations from cabbage heads.
Conservation Eggplants are often used for cooking vegetable dishes.
Conservation Many dishes in the Balkan countries contain
Conservation The national snack imam bayaldi is prepared in the Armenian style
Conservation For the cold season of the year, housewives prepare a mass
Conservation Cucumbers in fresh cabbage leaves for the winter are unusual
Conservation Various winter preparations are made from bell peppers.
Conservation In the cold season, you really want to pamper yourself.
Conservation Cucumbers are considered the most common vegetable
Conservation Many housewives prepare preserves for the winter.