7 Best Step-by-Step Recipes for Preserving Cabbage in Tomato Sauce for the Winter

Cabbage heads can be used to make a variety of winter preserves, which can then be served with other dishes or on their own. Some housewives choose to preserve cabbage in tomato sauce for the winter. However, before you begin canning, you need to learn how to do it properly.

The intricacies of preparing cabbage in tomato juice

Preparing canned cabbage has certain subtleties that you should be familiar with in advance:

• To create this snack, you need to use ripe vegetables, without any signs of rot on the surface;
• When preparing a dish, you can make tomato juice yourself or use store-bought;
• the preparation must be preserved in a pre-sterilized glass container;
• Canned snacks should be stored at a temperature no higher than 15 degrees Celsius.

Requirements for the main ingredients

To prepare delicious winter preserves, you need to understand in advance the specifics of choosing the right ingredients.

Cabbage is considered the main ingredient in this dish. Experienced home cooks prefer to use medium-sized varieties. Young cabbage heads should be avoided, as they will make the preserves bitter. Late-ripening varieties, ripening in the fall, are considered the juiciest and most flavorful.

You should also select the tomatoes you'll be using to make the juice from in advance. It's important to use varieties that have fleshy, juicy fruits.

Processing of cans

Before preparing cabbage preserves, you need to prepare the containers in which they will be stored. First, thoroughly wash all the jars in water mixed with salt. Then, rinse them and, while still damp, place them in the oven, preheated to 150 degrees Celsius. The container needs to be heated for ten minutes, after which it can be removed from the oven.

It's also necessary to sterilize the metal lids that will be used to cover the jars. To do this, place them in a container of boiling water for 10-15 minutes.

The best recipes for winter

There are seven basic recipes that will help you prepare a delicious cabbage snack for the winter.

Traditional method of preparation

When using the traditional recipe, it is recommended to use homemade tomato juice, as it produces more delicious preserves.

To prepare you will need the following ingredients:

• a kilogram of cabbage heads;
• 80-100 grams of salt;
• spices to taste.

First, finely chop the cabbage heads and add them to a container with hot tomato juice. Boil the mixture for about six minutes, then add five black peppercorns and a bay leaf. Then, pour the boiled mixture into a container and preserve.

A simple recipe without vinegar

Some housewives don't want to spend a lot of time canning and so use a simple recipe without vinegar. To make the preserves, you'll need:

• kilogram of heads;
• one and a half liters of tomato juice;
• sugar and salt to taste.

The heads of cabbage are finely chopped with a knife and placed in a sterilized container. The juice is then poured into a saucepan and mixed with granulated sugar and salt. The liquid is boiled for twenty minutes and poured into the filled jars.

Cabbage pieces in tomato sauce

Most often, housewives preserve cauliflower pieces in tomato sauce. The dish can be prepared using the following ingredients:

• two and a half kilos of heads;
• 120 grams of granulated sugar with salt;
• allspice to taste;
• 100 milliliters of vinegar;
• a liter of tomato juice.

First, soak the cabbage in salted water for 20-40 minutes. Then, chop it and transfer it to a container of boiling water. Afterward, transfer the boiled vegetables to a container and pour boiled tomato juice, vinegar, and spices over them.

A quick recipe without sterilization

To prepare a kilogram of the preparation according to this recipe, you will need:

• kilo heads;
• a liter of juice;
• head of garlic;
• vinegar;
• salt;
• two chili peppers.

First, the juice is poured into a saucepan and brought to a boil. Then, salt and pepper are added to the mixture. The liquid is boiled for half an hour, after which it is poured into jars filled with chopped cabbage. The jars are sealed with metal lids and transferred to the cellar.

Preparing cabbage in tomato sauce for borscht

To prepare the borscht you will need the following ingredients:

• three and a half liters of juice;
• three kilograms of white cabbage;
• vinegar;
• green;
• one and a half kilos of pepper.

The tomato juice is brought to a boil, then salted and simmered for half an hour. Then the vegetable heads are shredded and the peppers are sliced. The prepared vegetables are transferred to a container along with the herbs and covered with the boiled tomato juice.

Cauliflower in tomato sauce

You can make delicious winter preserves using cauliflower. You'll need the following ingredients:

• a kilogram of cabbage florets;
• 650 grams of tomatoes;
• one bell pepper;
• salt and sugar to taste;
• vinegar.

First, all the cabbage heads are thoroughly washed and trimmed of the outer green leaves. Then, the vegetables are cut into small pieces and placed in sterile containers. Next, the tomatoes are prepared by dicing them and mincing them. The resulting mixture is poured into a saucepan, brought to a boil, and mixed with salt. The boiling water is then poured into the jars containing the vegetables and sealed with lids.

Brussels sprouts

Some housewives preserve Brussels sprouts in tomato sauce. To make this dish, you'll need:

• kilogram of vegetable heads;
• 300-400 grams of tomato paste;
• salt;
• garlic;
• green;
• black pepper.

All cabbage heads are trimmed of wilted and yellowed leaves. They are then rinsed in cold water and cut into two equal halves. Afterwards, the vegetables are boiled in water for five minutes. This is done to remove the bitter taste.

The boiled cabbage is placed in jars with garlic, herbs and pepper and filled with boiled tomato paste.

How to store finished products: tips and recommendations

Canned cabbage should be stored in suitable conditions. If the jars are small, they can be placed in the refrigerator, where they will stay fresh for up to a year and a half. However, it's best to store jars of canned cabbage in a cellar where the temperature is consistently between 12 and 15 degrees Celsius.

Apartment dwellers can leave the jars on the balcony during the winter. However, heating will be required to maintain a positive temperature.

Conclusion

Cabbage makes delicious preserves that can be served throughout the winter. However, before you make them, you should familiarize yourself with the preparation and storage requirements for these cabbage appetizers.