14 Easy Eggplant Recipes for Winter by Ogonyok

The "Ogonyok" eggplant recipe for the winter is quite popular. It's one of the oldest appetizer recipes still in use today. While the preparation may seem a bit difficult, the finished dish is well worth the time and effort. This appetizer keeps for a long time and will delight your family with its piquant flavor any time of year.

Flavor specificity of the preparation

"Ogonyok" is considered the best of its kind and has been tried and tested by generations of cooks. When preserved, vegetables retain their rich flavor and become more tender and melt-in-your-mouth delicious. For a more piquant taste, it's recommended to add plenty of spices and herbs to the preserves.

Selecting and preparing the main ingredients

The fruit should be fresh, free of rotten or dried-out areas. Rinse them several times with warm water, dry them, and trim off the edges. Cut the eggplants into slices and soak them in salted water for an hour to remove any bitterness.

Eggplant fire recipes

In addition to the traditional classic cooking method, there are many alternative popular recipes.

Classic cooking method

Ingredients required:

• 6 fresh eggplants;
• 3 cloves of garlic;
• 4 large sweet and 2 hot chili peppers;
• half a glass of refined sunflower oil;
• 1/5 cup vinegar.

Fry the eggplant rings until crispy. For the sauce, puree all the remaining vegetables in a blender, add the oil, and cook for 3-4 minutes. Add the vinegar and mix well. Dip each fried ring in the mixture and pack tightly into jars. Fill any gaps with the filling.

Recipe without sterilization

It is prepared without tomatoes and turns out quite hot and spicy.

Necessary products:

• 8 pieces of eggplant;
• 5 sweet and 3 chili peppers;
• half a head of garlic;
• a quarter cup of vinegar;
• a third of a cup of vegetable oil.

Fry the eggplant slices on both sides. Blend the remaining ingredients in a blender, adding the fat and salt. Cook the mixture for 3 minutes, add the vinegar, and remove from the heat. Dip each slice in the sauce and place in jars, then fill to the brim with sauce. Roll up the jars and store.

Lazy "Ogonyok" from the blue

Take:

• 8 blue ones;
• 3 large tomatoes;
• 6 sweet and 2 chili peppers;
• 1 onion;
• half a glass of vinegar and sunflower oil.

Grind all the peppers and onion in a blender. Mix them with oil, boil for 3 minutes, and add the eggplant rings. Cook for half an hour, season with salt, and pour into jars.

Garlic appetizer

The following products are required:

• 8 cloves of garlic;
• 10 eggplants;
• 2 hot and 3 large sweet fresh peppers;
• half a glass of vinegar essence;
• 200 milliliters of oil.

Fry the eggplant with grated garlic (half of the amount called for in the recipe). Make a sauce from the remaining vegetables by blending them. Cook the sauce with oil for 4 minutes, then pour in the essence. Layer the ingredients in a jar and fill the gaps with the remaining sauce.

Eggplant salad "Ogonyok" with onions and carrots

You will need:

• 12 pieces of eggplant;
• 8 sweet peppers;
• 500 grams of onions and 600 grams of carrots;
• 6 cloves of garlic;
• half a glass of vinegar.

Fry the onions and carrots, add the eggplant, and simmer over low heat until the eggplants are soft. Make the sauce by chopping the ingredients and simmering them with the fat. Finally, add the vinegar and salt. Pour the dressing over the ingredients in the jars.

Recipe with honey

Ingredients:

• 4 pieces of eggplant;
• 3 fresh sweet peppers;
• 2 cloves of garlic;
• 5 tablespoons of honey;
• a third of a glass of vinegar essence.

Bake the greased eggplant rings in the oven for 20 minutes. Make a sauce from all the peppers, garlic, honey, and essence, then season with salt. Layer the ingredients in a jar.

Spicy appetizer with walnuts

This delicious preparation is made from the following ingredients:

• 5 pieces of eggplant;
• 1 hot and 5 bell peppers;
• 3 large tomatoes;
• 90 grams of walnuts;
• 3 tablespoons fine sugar;
• ¼ cup each of vinegar and oil.

Combine chopped vegetables, walnuts, sugar, and 2 tablespoons of salt. Pour in the oil and let it steep for an hour. Then pour in the vinegar and pour over the fried eggplant.

Recipe with tomato juice

To prepare "Ogonyok" with tomato sauce, you will need:

• 8 eggplants;
• a liter of tomato juice;
• 2 onions;
• 3 carrots;
• 4 cloves of garlic;
• 70 milliliters of vinegar essence.

Fry the eggplant rings and mix with all the remaining finely chopped vegetables. Pour in the juice, add salt, and simmer over low heat for half an hour. Finally, add the essence.

A quick snack in a slow cooker

You need to take:

• 7 pieces of eggplant;
• 3 large tomatoes;
• 3 sweet and 2 chili peppers;
• 1 garlic;
• green.

Add the chopped peppers, tomatoes, and garlic along with the eggplant to the multicooker bowl. Add salt and chopped herbs, and cook for half an hour on the "Stewing" setting.

"Spark" in Georgian

Necessary products:

• 2.5 kilograms of eggplants;
• 8 sweet and 2 hot chili peppers;
• 10 garlic cloves;
• half a glass of oil and vinegar.

In a blender, puree all the remaining vegetables, add oil and salt. Fry the rings for about 3 minutes, reduce the heat, and pour in the dressing. Simmer for 10 minutes, then add the vinegar.

"Ogonyok" is not spicy

Need to:

• 1.5 kilograms of eggplants;
• 2 tomatoes;
• 3 large bell peppers;
• 100 milliliters of oil and vinegar essence.

Cook the chopped tomato and pepper mixture with vegetable oil for 5 minutes, then add salt and the essence. Bake the eggplant rings in the oven or fry them on both sides. Dip each ring in the sauce and distribute it throughout the jar.

Odessa-style blueberries "Ogonyok"

Products:

• 9 blue ones;
• 100 grams of garlic;
• 5 bell peppers and 2 hot peppers;
• 2 tomatoes;
• a glass of vinegar.

Fry the eggplant slices, then puree the remaining vegetables in a blender and cook for 5 minutes. Season the sauce with salt, remove from heat, and add vinegar. Alternate the rings and the dressing, placing them in the jar.

Without frying

Take:

• 7 eggplants;
• 4 large bell peppers and 5 hot peppers;
• 3 cloves of garlic;
• a quarter liter of vegetable oil.

To prepare "Ogonyok" without frying, boil eggplant slices in salted and vinegar water until soft. Remove the slices and let the marinade cool. Mix chopped peppers and garlic with the fat and season with salt. Dip the rings in the prepared sauce and place in a glass container. Fill the gaps with marinade and sterilize the jars.

Recipe with garlic and horseradish

Ingredients:

• 9 pieces of eggplant;
• 3 bell peppers and 2 chili peppers;
• 5 cloves of garlic;
• 90 grams of horseradish root;
• half a glass of vinegar.

Rub the eggplant rings with crushed garlic and horseradish. Then bake them in the oven for 15 minutes. Add the finely chopped pepper mixture, season with salt, and pour over the vegetables. Bake for another 5 minutes, then pour in the vinegar and mix gently.

Duration and storage conditions

Store the preserves in a cool place, away from direct sunlight. The shelf life is 1.5 to 2 years.