How to make eggplant rolls with sweet peppers for the winter, spicy and vegetarian

For those tired of dressing standard, boring salads, we suggest canning eggplant rolls for the winter. This dish can be eaten as an appetizer or used as a side dish. Tomato juice and the liquid released during cooking can be used as a sauce. Canning these rolls is a time-saving endeavor, and you'll find instructions below.

The intricacies of making eggplant rolls for the winter

The preparation of such a wonderful and delicious dish doesn't take much time, and since the recipes include a variety of ingredients, these rolls are a versatile dish. They can be enjoyed as an appetizer or used as an accompaniment to side dishes. This dish is also beneficial, as the main ingredient contains fiber, protein, pectin, and various minerals.

Preserving these healthy vegetables in jars is quite quick and easy. They can also be fried, pickled, boiled, or used to make caviar. By preparing eggplant rolls and serving them on the holiday table, you can pleasantly surprise your guests. And since they have a presentable appearance, they will also enhance the table setting.

With the right ingredients, this dish is suitable for vegetarians, yet still refreshing and filling. You can add meat or ground meat, making eggplant a perfect main course.

There are many recipes for this type of preparation, you can add your own ingredient.

Selecting and preparing vegetables

To prepare this dish, you need to prepare eggplants. They should be firm but also soft. After selecting them, cut them into 8 mm thick slices. During cooking, they will be able to soak up the filling and won't be tough.

Before stuffing, you need to get rid of the bitterness that is typical for such vegetables. To do this, place the sliced ​​eggplants in a deep bowl and toss them with salt. The salt reacts with the vegetable, releasing bitterness. The eggplants should sit in this state for about 2 hours. Then, remove them, drain the liquid, and begin frying.

Methods for preparing eggplant rolls

Marinated eggplant rolls are perfect for both summer and winter meals. They're typically filled with peppers, carrots, or tomatoes, depending on the recipe. And with so many different recipes to choose from, you can find the perfect one for your family.

People often prepare eggplant rolls like this:

• Egg rolls "Pikant".
• Vegetarian rolls.
• "Ogonyok".
• Eggplant rolls in tomato sauce.

Vegetarian rolls

This recipe is bursting with vibrant ingredients and is a mood-lifter. It's perfect for a vegetarian meal.

To close one 0.5 liter jar, you will need the following ingredients:

• Half a kilo of fresh eggplants.
• 200 grams of tomatoes.
• 150 grams of red bell pepper.
• 300 grams of carrots.
• Green.
• A couple of cloves of garlic.
• 150 ml refined oil.

The process for preparing this recipe begins with washing all the vegetables. Next, the eggplants are sliced, fried on both sides, and placed in a sieve to drain off excess fat.

Next, slice the tomatoes into small half-rings and the pepper into large strips. Grate the carrots, and remove any tough stems from the greens. Press the garlic with a special tool or grate it finely.

After preparing these ingredients, a layer of eggplant is rubbed with garlic and herbs, a strip of pepper, a few pieces of tomatoes are placed on it, and everything is sprinkled with grated carrots.

To seal the jar, steam sterilize it, roll the prepared eggplant into a roll and place it in the center, then pour boiled vegetable oil over it. Finally, sterilize the full jar in a container of water for 10 minutes and seal it with a lid.

Ogonyok

For those who love spicy food, this eggplant roll recipe is perfect. While it takes a little longer to prepare, the results are absolutely worth it.

For one serving of the dish, that is, for 3 kg of fresh eggplants, you will need the following ingredients:

• 2 chili peppers and 7 red bell peppers.
• A few cloves of garlic, but so that the total comes to 200 grams.
• A glass of vinegar and 1 glass of vegetable oil.
• Salt.

At the initial stage of preparation, wash and peel all the vegetables. Next, slice the eggplants crosswise, place them in a container, and salt them. Let them sit in this state for half an hour. Remove them, drain the liquid, and fry the eggplant slices on both sides.

After frying, place them in a sieve and wait for all the fat to drain. Meanwhile, grind the remaining roll ingredients in a meat grinder or blender. Add salt and vinegar to the finished mixture.

So, the oil has drained and the filling is ready. Now, spread the eggplants out on a large surface, having previously dipped them in the ingredients and folded them into rolls. Next, sterilize the jars and place the eggplants in them. Sterilize them again in a saucepan and seal them with lids for the winter. Many people wonder why the bell peppers are included here? Bell peppers not only add a unique flavor but also make the dish look presentable.

In tomato sauce

Preserving eggplant rolls according to this recipe requires about 2 hours of preparation time. The use of tomatoes in this recipe adds a distinctive flavor to the eggplants.

To preserve eggplant rolls according to this recipe you will need:

• A couple of big blue ones.
• Medium head of garlic.
• 4 tomatoes.
• You can add herbs if desired.
• 2 tablespoons of vinegar.
• 2 spoons of sugar and a spoon of salt.

All the ingredients are ready, so wash them, cut the eggplants into slices, and place them in a bowl of salted water. While the bitterness is still being released, peel the tomatoes. To do this, it's best to first rinse them with boiling water and then drop them in cold water. After peeling, cut out the stems. Remove the eggplants and fry them in oil.

After frying, drain them. If the recipe calls for greens, soak them in boiling water for 1 minute, then finely chop them, add crushed garlic and black pepper. Place the mixture on the wide part of the eggplant and roll it up, then roll the remaining pieces in the same way. Now prepare the tomato sauce.

To prepare it, puree the tomatoes, pour the mixture into a saucepan, and add sugar, salt, and vinegar as directed. Once the sauce has finished boiling, pour the hot sauce over the jar of eggplants and seal tightly with a lid.

Spicy rolls

This recipe has a unique twist. The dish can be preserved for the winter, or served after a few hours.

The following ingredients are required:

• A couple of medium eggplants.
• 300 grams of walnuts.
• 200 grams of peeled garlic.
• 100 grams of hot pepper.
• You can add herbs if desired.
• 2 tablespoons of sugar and one of salt.
• Wine vinegar 2 tablespoons and refined vegetable oil.

The initial cooking process is the same as in all previous recipes.

And here is the filling:

• All ingredients are ground using a blender.
• They spread them on a layer of eggplant and put it in a jar.

To fill the jar, you'll need half a liter of boiling water with sugar and salt. Once everything comes to a boil, add wine vinegar, and pour this marinade into the jar.

How and how long are rolls stored?

Store-bought canned goods are labeled with an expiration date. If the lid is rusty, the canned goods should be discarded. Home-canned goods, such as eggplant rolls, should be stored for no more than two years.

If a person owns a private house, then the optimal storage place is a cellar or hallway, and if an apartment is available, then a pantry, balcony or loggia.