TOP 10 recipes for pickled garlic cloves and heads with beets for the winter

If you're looking to add variety to your winter pickle supply, you can make a simple preserve like pickled hot garlic, seasoned with spices and beets. The vegetables turn out crispy yet delicate in flavor. Pickling helps the garlic lose its strong, pungent aroma, which is why many people shy away from eating it. But garlic lovers should definitely try making this pickle, as it's quite simple.

Tips for pickling garlic and beets for the winter

Pickling garlic is one way to preserve this vegetable for the winter. To preserve all its valuable nutrients, it must be pickled with high-quality spices and preservatives. Experienced home cooks have several methods for preparing garlic. The most popular methods are heat-treated or cold-treated.

Beets are a wonderful complement to garlic cloves. These two vegetables are best pickled when they're still young and full of vitamins. Furthermore, the beets will give the brine a purple tint, and the garlic may turn pink.

Selecting and preparing the main ingredients

The garlic should be young, whole, and unblemished. The beets should be medium-sized and firm. Healthy beets usually have a dark red hue and smooth, thin skin without rot.

In addition to vegetables, choosing good pickling spices is equally important. Most commonly, cooks use bay leaves, mustard seeds, allspice, and black peppercorns. Some recipes also include dried parsley or dill, thyme, and basil. To ensure the preserves last longer, add vinegar or citric acid to the marinade.

Tip: Citric acid is best for pickling garlic; it is safer for health than vinegar.

How to pickle garlic with beets

There are several proven methods for preparing pickled garlic and beets for the winter. These recipes are simple to follow, making them easy for beginners, while experienced home cooks can marinate garlic in minutes.

Cooking whole heads

Pickled beets with whole heads of garlic will impress everyone. This recipe requires the following ingredients: 1 kilogram of young, fresh garlic, 1-2 medium-sized beets. To prepare this delicious marinade, you'll need 1 liter of water, 2 tablespoons of salt and sugar, 100 milliliters of vinegar, peppercorns, and 4 star cloves. You can also add sunflower oil if desired.

Recipe:

1. Bring water to a boil, peel the garlic heads, and plunge them into the boiling water for 1 minute. Then rinse with cold water.
2. The beets are cut into thin slices. The vegetables are placed in the jar one by one.
3. Make a marinade with spices. Add vinegar to it at the very end of cooking.
4. Pour the prepared liquid into jars with vegetables and roll up.

Pickled garlic cloves with beets

This recipe is reminiscent of everyone's favorite pickled garlic "from the market." You can master this recipe yourself, as there's nothing complicated about making this pickle. First, gather all the necessary ingredients, especially select garlic heads—1 kilogram—and 2 medium young beets.

Additionally, you need to take 1 liter of water, 70 grams of granulated sugar, 35 grams of salt, 1 tablespoon of citric acid, a pinch of cinnamon, 5 cloves, 6 peppercorns.

Method of preparation:

1. Peel each clove of garlic. Peel the beetroot, cut it into thin slices, and then cut it in half.
2. Place the vegetables in the jars one by one.
3. Mix the spices in a saucepan with water, boil for 2 minutes, remove from heat and add citric acid.
4. Pour the prepared marinade over the vegetables and seal the jars tightly with metal lids.

With mustard

This unusual recipe will be appreciated by garlic lovers, as well as those looking to try something new. Mustard seeds will add a special tang to the marinade, and the recipe requires only a small amount—just 1 teaspoon.

Additionally, you will need 1 liter of water, 1 kilogram of garlic heads, 1 medium beetroot, 1 teaspoon of celery seeds, 2-3 bay leaves, 2 tablespoons of salt, 4 tablespoons of sugar, 2 tablespoons of apple cider vinegar.

How to cook:

1. Peel each clove. The beets can be sliced ​​or rounded, then cut in half. Place the vegetables in the jar one at a time.
2. Boil the spices for 3 minutes in boiling water. Remove from heat and add apple cider vinegar to the marinade.
3. Pour spiced water over the vegetables, roll up the jars with clean lids, and turn them upside down.

Quick recipe

This method is perfect for those who don't want to wait two months after sealing jars of garlic. This side dish can be served just three days after canning. The recipe calls for just 1 kilogram of garlic, 1 medium beetroot, 200 milliliters of water, 2 tablespoons of vinegar, and 1 chili pepper or jalapeño. For spices, you'll need 2 bay leaves, a pinch each of coriander and rosemary, 30 grams of salt, and 70 grams of sugar.

Recipe:

1. Pour boiling water over the peeled garlic cloves for 2 minutes, then drain. Chop the beets and pepper.
2. Bring water to a boil and add spices and chopped hot pepper. Simmer for 1 minute, remove from heat, and add vinegar.
3. Place the garlic cloves in a jar, alternating them with the beetroot wedges. Pour the marinade over the vegetables. Seal the jars with lids. After 3 days, this spicy and aromatic treat will be ready.

How to properly store the resulting blanks

To ensure your jars of pickled garlic and beets last a long time, follow a few simple tips on where to best store them:

1. It is important to store the jar in a cool, dark place.
2. Under no circumstances should you expose jars of garlic to frost, otherwise the vegetable will lose its flavor and texture.
3. Store the opened jar on the bottom shelf of the refrigerator for no more than a week.

It is worth knowing: in order for the marinade to be clear, it is advisable to use sea salt when preparing it.

Conclusion

Simple recipes for marinated garlic and beets will help add variety to your winter menu. This appetizer doesn't require much effort or skill; the key is to follow the instructions carefully during preparation.