5 Best Recipes for Pickled Plums, Like Olives for the Winter

If you're tired of making the usual canned goods for the winter and want to try something new, there's a very interesting recipe. You can make pickled appetizer plum, like olives. This unusual but delicious dish is quick and easy to prepare.

The subtleties of preparing pickled plums like olives

Pickled plums, like olives, can be served as a standalone appetizer. They can also be served as a side dish with meat or poultry, or added to various salads. Before cooking, be sure to prepare all ingredients and containers.

Preparing the ingredients

Not all plum varieties are suitable for this dish. Small, dark plums are best. The pulp should be dense, so it is better to use unripe fruits with small seeds. If you use such fruits, they will resemble olives not only in taste, but also in appearance.

You can also use various spices for marinating to make the preserves more interesting and rich in flavor.

Necessary containers for canning

The finished plums are transferred to glass jars. The jars are pre-washed with detergent and then sterilized. To save time on sterilization, the clean jars are placed in the oven at 180 degrees Celsius for 15 minutes.

You can also use a kettle. However, you'll need to sterilize each jar individually. Pour a small amount of water into the kettle and set it on the stove. When the water boils, place the jar in the lid opening and steam sterilize for 15 minutes.

Delicious recipes for the winter

How to cook the most delicious plums, like olives.

Traditional recipe with eel

What products will you need:

• greenish plums with dense pulp;
• sugar;
• salt;
• table vinegar 9%;
• olive oil (you can use regular sunflower oil);
• boiled water;
• carnation;
• bay leaf.

How to prepare preserves:

1. First, the containers are sterilized, then cloves and bay leaves are placed on the bottom.
2. Rinse the plums and dry them by laying them out on a towel. Only dry plums should be placed in jars.
3. Bring the water to a boil. Meanwhile, fill the jar to the top with plums.
4. Pour boiling water over the mixture for 5 minutes. Then drain the water and add sugar, salt, and vinegar.
5. Pour brine over the preparation for 5 minutes.
6. Drain the marinade and bring it back to a boil. Add oil to the mixture, then pour in the brine.
7. Roll up and put in a cool place when the jars have cooled.

Pickled fruits with garlic

What products will you need:

• plum;
• garlic;
• bay leaf;
• water;
• salt;
• sugar;
• vegetable oil;
• table vinegar 9%.

Cooking process:

1. Place bay leaves and peeled garlic cloves on the bottom of the jars.
2. Then fill the container with fruits.
3. Bring water to a boil. Pour it over the fruit for 5 minutes.
4. Drain the water, add granulated sugar and salt, pour in vinegar.
5. Pour the marinade back into the pan for 7 minutes. Then drain.
6. Pour oil into the jars, then pour in the boiling marinade. After this, the jars can be sealed.

Cooking sloes "Like olives"

What products will you need:

• blackthorn;
• granulated sugar;
• salt;
• acetic acid;
• water;
• bay leaf;
• vegetable oil.

How to prepare canned plums like olives:

1. Add bay leaves and trenbolone, pour boiling water over the mixture.
2. Drain it after 5 minutes. Prepare brine from the drained water.
3. Pour the mixture back into the mixture and drain after 5 minutes.
4. Add oil to the preserves and pour in brine again.
5. Cover with lids and roll up.

Spicy recipe with cinnamon

Cinnamon can be used for pickling plums. It can either be added directly to the jars along with the plums or added to the brine. The resulting dish is very aromatic and piquant.

You can use ground cinnamon or cinnamon sticks. The key is to use high-quality spice with a rich aroma.

A quick snack without sterilization

If you don't want to spend a lot of time canning, you can make preserves without sterilization. You can use any recipe. The only drawback of this method is that the shelf life of the preserves is reduced. Unsterilized jars have a shelf life of 6 to 9 months.

Serving rules

Plums, which taste like olives, can be crushed and used as a side dish for meat and poultry, or added to various salads. These preserves can be used anywhere olives are needed. They can also be served as a standalone dish.

Duration and storage conditions

Optimal storage conditions include a cool, dark place away from direct sunlight. The air temperature should be between 3 and 6 degrees Celsius. It's best to store the prepared vegetables in a basement or cellar. The shelf life depends on whether the jars have been sterilized. If you have, the preparation can be stored for up to 2 years. If you haven't, it is recommended to eat it as soon as possible.