Drying
One way to preserve food for a long time is drying, which involves evaporating moisture from the food. Homemade fruits, berries, greens, and mushrooms are much healthier, preserving their vitamins and minerals.
This section contains articles with detailed information on all the principles and rules of the procedure. The detailed instructions include recommendations for selecting and preparing ingredients, calculating cooking times and temperatures. Methods (sun, oven, and using specialized equipment) and necessary equipment are described in detail.
The article also explains the rules for storing the product, which, if followed, will increase its shelf life and preserve its beneficial components and taste.
Drying It is not always possible to preserve fresh fruits for a long time
Drying Dried fruits are valued for their rich composition, especially useful
Drying Dried apricots are healthy and tasty, they contain
Drying Having collected a large harvest of onions, you should know how to properly
Drying Fresh apricots last for 2 weeks. A large harvest of fruit.
Drying Many summer residents grow apples in their gardens.
Drying Making sun-dried tomatoes at home is not easy.
Drying Among the usual methods of preparing tomatoes for the winter
Drying Autumn is the time to pick aromatic and piquant mushrooms.
Drying On long winter evenings it’s nice to treat yourself to delicious
Drying Phytotherapy, traditional medicine, cooking - areas
Drying Preparing food for the winter is a necessary stage of preparation