9 delicious recipes for making apricot jam in slices for the winter

Today, many healthy recipes for apricot jam in slices are known. This allows every homemaker to choose the best option based on the preferences of their family members. Apricots can be used plain or mixed with other ingredients. These fruits pair well with oranges and lemons. They can also be combined with apples, nuts, and spices.

The nuances of making apricot jam in slices for the winter

To make delicious and clear jam, it is important to consider many factors:

• Do not use overripe or rotten fruits for the product;
• strictly follow the recipe and do not change the amount of sugar;
• do not cook the product until it turns dark brown;
• Place the workpiece only in clean, sterilized containers.

Rules for the selection and preparation of raw materials

For this dish, use fruit that's at the technical stage of ripeness. It should have a firm texture and a vibrant color. It is recommended to collect fruits in dry weather and immediately begin preparing the preserves.

First, the raw material should be thoroughly washed and dried. Then, it is recommended to remove the pits.

It is worth keeping in mind that freezing fruits is prohibited, as they will become too soft.

How to prepare containers correctly?

Sterilized jars are suitable for jam. They can be steamed or baked. Before baking, carefully inspect the jars for chips or cracks.

How long does it take to cook this jam?

To prevent the apricots from overcooking and ensure they remain whole in the jam, it's important to choose the right cooking time. The exact cooking time depends on the amount of granulated sugar.

The more sugar a product contains, the shorter the recommended cooking time. Often, cooks cook the dish for just 5 minutes. However, such a product should only be stored in the refrigerator.

How to make apricot jam at home

To make tasty and healthy apricot jam, you need to strictly follow the preparation technology.

Classic amber jam

To make classic seedless jam, you'll need 2 kilograms of cherries, 1 kilogram of granulated sugar, and half a glass of water. Mix all the ingredients and cook for 20 minutes, stirring constantly. Then, cool the jam and cook it again. This process is repeated three times.

Quick Five-Minute

This simple method allows you to make healthy and delicious jam. This recipe requires 2 kilograms of apricots and 600 grams of sugar. Mix the ingredients and let them sit for 12 hours. Then, boil for 5 minutes and transfer to jars.

Option without water

This delicious jam includes 1.7 kilograms of not-so-soft fruit, 5 cups of sugar, and the juice of two lemons. It's recommended to let the mixture sit for 2 hours, then reduce heat to low and simmer until softened. This should take 10 minutes.

In syrup

This is a fairly thick jam. First, make a syrup using sugar and water. Then pour it over the apricots and let it sit for 12 hours. Then, place the jam on the stove and cook it in several batches. The resulting jam should take on an orange-golden hue.

With orange

To make this delicious and healthy jam, take 500 grams of oranges, 500 grams of water, and 5 kilograms of apricots. You'll also need 4 kilograms of granulated sugar. Boil the citrus pulp with water. Then add the apricots and cook until soft. Add sugar and cook for half an hour.

Recipe with kernels

For this dish you will need:

• 2 kilograms of apricots;
• 3 kilograms of sugar;
• and 250 milliliters of water.

First, remove the apricot kernels and mix them with the slices and sugar. Place the mixture on the stove and cook for 10 minutes.

With cinnamon and rum

This product has a distinct flavor and aroma. To prepare the preparation, you'll need:

• 2 kilograms of fruit;
• 450 milliliters of water;
• 150 grams of fruit kernels;
• 1 cinnamon stick;
• 100 milliliters of rum.

Cook the mixture in several stages.

With walnuts

This is a very healthy dish, rich in vitamins. To make it, you'll need 1.5 kilograms of fruit, 1.1 kilograms of sugar, and 0.5 kilograms of walnuts. Cook the mixture for 10 minutes, stirring constantly. Let it simmer for 3 hours. Then repeat the process three more times.

In a multicooker

This device greatly simplifies the jam-making process. If you cook the dish with the lid open, it will have a fairly thick consistency. If you cover the product, the apricot slices will float in a liquid syrup.

To make this healthy dish, take 500 grams of apricots, half a lemon, and 300 grams of granulated sugar. Mix all ingredients and place in a multicooker. We recommend setting the device to the "Stewing" mode. The "Bake" program will also work. Cooking time is 1 hour.

Stir the mixture regularly while cooking. This will prevent the apricot slices from sticking to the bottom of the bowl.

Storage conditions

Immediately after cooking, the jars should be turned upside down and wrapped in a warm blanket. Once the product has cooled completely, it can be stored.

To keep your food fresh for a long time, follow these guidelines:

• lack of access to light;
• temperature regime at the level of +6-20 degrees;
• Humidity parameters around 70%.

The specific shelf life of the product directly depends on the recipe. The more sugar in the composition, the longer the product stays fresh.

When stored in a cool place, the average shelf life of jam is 6-12 months.

Apricot jam is a delicious and healthy product popular with children and adults alike. Today, many recipes for this delicacy are available, allowing every home cook to find the perfect option. To achieve excellent results, it's important to select the right ingredients and strictly follow the cooking instructions.