Description and characteristics of the tomato variety 'Prazdnichny'

The description of the Festive tomato places this hybrid among the best, prized by vegetable growers for its high yield and unique flavor. In cooking, these tomatoes are used fresh and for canning.

Advantages of the variety

The Festive F1 tomato is a first-generation hybrid. This variety is adapted for greenhouse and open-field cultivation. The characteristics and description of the Festive variety indicate that it is an improved hybrid.

Festive tomato

Festive tomatoes are resistant to diseases and extreme conditions. They easily adapt to temperature fluctuations. This plant produces early-ripening fruit and produces high yields.

The clusters form every two leaves. These tomatoes have a unique flavor and juicy flesh. They can be eaten fresh, but the best option is to preserve the whole fruit.

Pickled tomatoes can be cut with a knife. The firm, juicy fruits are ideal for making tomato juice and salads.

Pickled tomatoes

The positive characteristics contained in the description indicate that this is one of the best varieties. Small tomatoes, weighing up to 80-120 g, make for elegant displays for a holiday or dinner table.

Agricultural technology of cultivation

Seeds for seedlings are sown in March. Before planting, the seeds are treated with a growth stimulant and planted in a soil mixture of composted soil, river sand, and wood ash.

Tomato sprout

Plant at a depth of 2 cm. For seedling germination, maintain a temperature of 25°C. Once sprouts emerge, reduce the temperature to 16°C for 5-7 days. This hardening off increases the plant's resilience to external conditions.

After two leaves have formed, the plants are pricked out. At 50-60 days old, the plants are transferred to a permanent location in a greenhouse or open garden bed. Three to four plants are planted per square meter.

Plants should be watered as the soil dries out. Every two weeks, the bushes should be fed with a complex fertilizer containing high levels of potassium and phosphorus.

The bush's description fits the description of a festive plant; it looks elegant during flowering. To ensure abundant fruiting, remove side branches above the fifth cluster. As the tomatoes ripen, tie the stems to a support.

Tied up tomato

As the fruit ripens, its color changes from light green to a deep red at full ripeness. The tomatoes are sweet in taste, the flesh is moderately firm and juicy, and a horizontal cut reveals numerous seed chambers.

The variety is resistant to blossom-end rot and fusarium wilt, but additional protection is still required. To do this, treat the soil with a solution of potassium permanganate or copper sulfate before planting.

To improve growth and increase crop yield, complex mineral fertilizers are used. Growing tomatoes indoors requires constant monitoring of humidity levels.

Green tomatoes

Such prevention will help to prevent the development of fungal diseases in a timely manner. When the first signs appear, tomato bushes are treated with special preparations containing copper. In this case, all affected parts are removed mechanically.

Recommendations and opinions of gardeners

Vegetable growers' reviews describe this variety as the most attractive bush during flowering and fruiting. Therefore, most gardeners prefer to cultivate this plant.

Veniamin Soloviev, 63 years old, Nizhny Novgorod:

"Holiday tomatoes are among the crops that adapt well to open ground. The tomato fruits are small, slightly elongated, and resemble plums. This variety looks beautiful during flowering. The tomatoes ripen in clusters of 10-12. Over the entire growing season, a neat bush formed, from which I harvested an average of about 4 kg of select tomatoes."

Serafima Vasilyeva, 65 years old, Volgograd:

"I bought the 'Prazdnichny' variety on a friend's recommendation. I grew the seedlings from seeds. When they had two leaves, I pricked them out and fertilized them. I transplanted the plants outdoors in mid-May. They adapted well to the new conditions. I periodically fertilized them throughout the growing season. The results were pleasantly surprising. I harvested 4.5 kg of juicy tomatoes from one plant. These tomatoes are sure to brighten up any holiday."

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