Characteristics of the Sprint Timer tomato and the rules for growing the variety using seedlings

Many gardeners are interested in how to grow the Sprint-Timer tomato, a description of which they found on vegetable growing forums. This mid-season tomato variety is characterized by its very large fruits.

Description of the variety

Characteristics of tomato:

1. The plant can be grown both in open ground and in a greenhouse, where the bush grows up to 1.6 m.
2. In an open bed, the bushes are slightly smaller in size.
3. This variety requires staking and shaping. Remove any excess shoots from the bushes.
4. If you follow the care rules, you can achieve enormous fruit sizes.
5. Ripe fruits are red in color and have a sweet taste.
6. Tomatoes are eaten fresh, used to make salads, juices, sauces, gravies, ketchups, and side dishes for hot dishes. Housewives also use the fruits for pickling and marinating.

Advantages of tomatoes:

1. Plants are resistant to temperature changes.
2. The yield is high.
3. Sprint Timer tomatoes have excellent appearance and are often planted for subsequent sale.
4. The ripening time for tomatoes is 120 days.
5. Plants are resistant to nightshade diseases.
6. The fruits are versatile in use.
7. Tomatoes have excellent taste.

How are tomatoes grown?

Let's look at how to grow this tomato variety. Tomatoes are grown using seedlings. First, you need to plant the seeds. Before sowing, the seeds need to be prepared. Soak them in a wood ash solution. To prepare the solution, take 1 liter of water and add 1 tablespoon of ash. After soaking, the seeds will swell and absorb nutrients. Then, disinfect the planting material.

To do this, soak the tomato seeds for 20 minutes in a light pink solution of potassium permanganate. Then rinse with running water and refrigerate for 3 days to harden the planting material. The soil for sowing the seeds also needs to be prepared. Soil can be taken from a bed where cabbage or cucumbers were grown. Growing high-quality seedlings will yield a high tomato yield. You can harvest up to 15 kg of tomatoes from a single plant. Containers can be used for planting the seeds.

To prevent bacteria from growing, disinfect the containers. Seeds are planted in February. The room where the seedling containers will be kept should have a temperature of around 24ºC (75ºF). Once the seedlings emerge, they can be moved to a cooler location. Once the outside temperature rises above 12ºC (55ºF), hardening off the seedlings can begin.

Initially, the seedlings are taken outside for an hour, then the hardening time is increased daily. It is also necessary to transplant the seedlings; this will promote better development and make them more resilient. The seedlings are transplanted into open ground in May. Once planted, the bushes do not need to be covered.

They can be shaded from the sun. Add humus to the hole before planting. When planting, push the bottom two leaves into the soil. Water the seedlings before planting them in open ground. This will make transplanting them easier. It's best to plant them in open ground in the evening.

The bushes need to be watered and hilled. The soil also needs to be loosened, weeded, and mineral fertilizers added. To protect against late blight and other diseases, plants are treated with fungicides.

The fruits contain many beneficial substances. Eating tomatoes normalizes blood pressure, restores immunity, and helps maintain healthy cholesterol levels.

These tomatoes have antioxidant properties. Gardeners have positive reviews of this variety, noting the high yield, large fruit size, and excellent taste.