Description of the Russian Bogatyr tomato, its characteristics and cultivation techniques

The large-fruited Russian Bogatyr tomato, with its characteristics and description for connoisseurs, is associated with its high yield and the ability to be grown both indoors and outdoors. Containing a range of beneficial nutrients, these tomatoes are recommended for children's diets and are a component of diets.

Advantages of the variety

The Russian Bogatyr tomato variety is a high-yielding crop with a mid-season ripening period. During the growing season, it develops a moderately spreading bush that requires staking and removal of side shoots.

The leaves are simple, large, and rich green. The fruits ripen in clusters of 3-4. The yield is high: 5-6 kg of fruit can be harvested from one bush. The tomato weighs 350-600 g. The shape of the tomato, as seen in the photo, is round and flattened, with a ribbed surface near the stem.

Description of seeds

As the fruit ripens, its light green color turns to a deep pink. The thin, dense skin protects the fruit from damage. A horizontal cut reveals chambers containing few seeds.

The Bogatyr tomato is suitable for growing indoors or outdoors. The plants are resistant to adverse weather conditions and require nutrient-rich soil.

Harvested tomatoes retain their flavor well for a long time. In cooking, the fruits are used fresh in dishes, made into purees, juices, and canned in slices.

Tomato paste

Cultivation techniques

Russian Bogatyr tomatoes are propagated using seedlings, which guarantees high seed germination and accelerates fruiting. Before planting, the seeds are treated with a potassium permanganate solution and a growth stimulant.

The seedlings are placed in containers or pots with prepared soil, burying the seeds 1.5 cm deep. The soil is lightly compacted and sprayed with warm water. The containers are then covered with plastic wrap until the seedlings emerge.

Growing seedlings requires maintaining a temperature of +22…+23°C. After germination, the temperature is lowered to +15…+17°C, and after a week, increased to +20…+23°C.

Tomato seedlings

When two true leaves have formed, the seedlings are transplanted into individual peat pots and fed with a complex fertilizer. They are transplanted to their permanent location when seven leaves and one flower stalk have formed.

It's recommended to plant 3 bushes per square meter. Add wood ash and 1 tablespoon of superphosphate to each hole. After planting, water the plant with warm water and tie it to a support.

The bush is formed into a single stem, removing side shoots. Fertilizing with mineral fertilizers containing potassium and phosphorus is recommended every two weeks.

The Russian Bogatyr variety is disease-resistant. For preventative measures, regular watering and adequate ventilation are recommended. Periodic loosening of the soil will help prevent root rot.

Large tomatoes

When signs of late blight appear, treat the bushes with copper-containing products. Biological pests can be prevented by periodically inspecting the plant and using topical treatments and products.

Reviews from gardeners

The variety's distinctive features lie in its simple cultivation requirements. Russkiy Bogatyr is an excellent choice for vegetable growers, as evidenced by reviews.

Maria Efimova, 57 years old, Biysk:

"I've been a tomato grower for years, and I truly consider the 'Russian Bogatyr' variety a godsend. The plant's name caught my eye. I bought the seeds at a specialty store, and growing the seedlings was straightforward. After planting them in the greenhouse, I fed them with mineral fertilizer every 15 days. Each plant yielded just over 5 kg of sweet, pink-colored, and deliciously flavorful fruit."

Alexander Ivanov, 51 years old, Adler:

"I grew the Russian Bogatyr tomato last season. The care is the same as for other tomatoes. It's essential to fertilize it with a complex fertilizer containing phosphorus and potassium. The plant enjoys watering, preferably with warm water. I got a decent harvest, with some fruits weighing over 0.5 kg. The tomatoes are very juicy and flavorful, and I made delicious juice from them."

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