Description and cultivation techniques for the Ataman tomato variety

The Ataman tomato is a variety that requires special care. Let's look at the characteristics and description of the Ataman tomato variety.

Description of the Ataman tomato variety

These mid-season tomatoes can be grown outdoors, but only in regions where frost and cold weather are not common during this time. They are determinate, meaning they don't require much space to grow. The period from seedling emergence to harvest is approximately 100-110 days.

Characteristics of Ataman tomatoes:

1. Ataman is a tomato with small-sized fruits.
2. The weight of 1 tomato is only about 120 g.
3. The plant has an intermediate inflorescence, the peduncle has no articulation.
4. The fruits are round in shape and have a smooth surface.
5. The pulp of the fruit is juicy, dense, with a low seed content.
6. Unripe tomatoes are light green, ripe ones are bright red.
7. The fruit inside contains more than 4 sections.
8. Tomatoes have a pleasant, delicate taste.

Tomatoes are used fresh, in salads, and whole for pickling, due to their small size. Ataman tomatoes are used in sauces, seasonings, spices, and in first and second courses. They can be fried, boiled, or stewed. Dishes made with this variety of tomato are very tasty and aromatic.

How to grow Ataman tomato variety?

When growing, this variety requires careful temperature control. These tomatoes prefer warm weather and sunlight. A good yield from this variety is only possible when the plants are grown in warm conditions.

Humidity should be no more than 60%. During the first 10 weeks of tomato cultivation, humidity should be 65%. Higher humidity will reduce pollination. Flowers will fall off, and the bushes may become infected with fungal diseases. Common diseases include late blight and blackleg.

Plants of this variety grow best in sandy and loamy soils. During cultivation, soil composition and moisture levels must be constantly monitored, as yields depend on these factors.

The soil needs to be enriched with humus and nutrients. Seeds of this variety should be sown in late March; warm weather is needed for seedlings to emerge.

The seedlings are usually planted in the ground in mid-May. The harvest ripens in mid-July or early August. The bushes are short, about 45 cm tall. The leaves are green and medium-sized.

Reviews from gardeners

Reviews from those who have planted this variety are generally positive. Gardeners note that temperature control is essential when growing tomatoes. This requires planting them later in the season. People also note the variety's high yield and excellent taste.

Ataman tomatoes can be grown in large quantities, not only for personal consumption but also for sale, as with the right temperature and humidity levels, you can get a bountiful harvest of this plant.

Gardeners note that tomatoes of this variety don't require greenhouse cultivation, meaning there's no need to build a hothouse or greenhouse. The plant doesn't require complex agricultural practices. The most important thing for tomatoes is warmth, so they should be planted no earlier than the end of March or the beginning of April.