Characteristics and description of the Yenisei f1 tomato, cultivation techniques for the variety

The Yenisei f1 tomato, described as a harmonious combination of excellent taste and high yield, is of interest to many gardeners.

Advantages of a hybrid

The characteristics and description of the Yenisei tomato variety indicate the possibility of growing the plant in field conditions, a high yield of the crop with an early ripening period of fruits.

During the growing season, a bush 50-120 cm high is formed.

Description of fruits:

• Yenisei f1 tomatoes belong to the group of large cluster tomatoes, the weight of which reaches 400-500 g.
• There is no significant difference in weight or size between the first ripening fruits and subsequent tomatoes.
• At the ripening stage, the fruits acquire an intense red color.
• The tomato pulp is fine-grained and delicate in taste.

Agricultural technology of cultivation

It is recommended to grow tomatoes using seedlings. Pre-treated seeds with an aloe vera solution are placed in containers with soil to a depth of 1 cm. The seeds are watered with warm water (snow or rainwater), and the container is covered with plastic wrap until the sprouts appear.

For better seedling growth, periodic additions of compost extract are required. Healthy and robust plants can be achieved by extending daylight hours using fluorescent lamps.

When two true leaves have formed, transplant the plants into separate peat pots. These pots allow the plants to be transplanted directly into the ground. This helps protect the root system from damage.

The seedlings are transplanted to their permanent location in May. Before transplanting, the seedlings are hardened off: they are transferred to the new conditions for several hours to acclimate. The seeds are placed in the holes in a staggered pattern.

Each hole is further fertilized with compost and watered with warm water. It is recommended to mulch the planting beds with last year's grass clippings. A layer of fiber can be placed on top to ensure drip irrigation.

To increase yield and produce larger fruits, plant the bushes in 1-2 stems. For better pollination, shake the stems periodically.

During the growing season, it is necessary to ensure timely watering and fertilizing.

Opinions and recommendations from gardeners

Reviews from vegetable growers cultivating the Yenisei variety indicate the plant's excellent taste and high yield.

Margarita Egorova, 54 years old, Yaroslavl:

"My neighbors recommended the semi-determinate Yenisei hybrid. I grew it from seedlings and then permanently planted it in a greenhouse. It grew into tall, vigorous bushes. To be on the safe side and prevent the trunk from deforming, I tied it to a support. The harvest was a pleasant surprise, with its fragrant, bright red tomatoes and smooth surfaces.

The fruits are smooth, with subtle ribbing near the stem. The flesh is tender, fine-grained, juicy, and pleasantly flavorful. I cultivated the crop in a single stem, periodically feeding it with complex fertilizer, removing excess foliage, and adjusting the number of tomatoes per cluster. I used the tomatoes fresh and for making pasta."

Anton Soloviev, 61 years old, Balashikha:

"The Yenisei tomato hybrid caught my attention with its short stature and abundant fruiting. I ordered seeds by mail to guarantee quality and germination. I planted seedlings in mid-March, and transplanted the finished seedlings to their permanent location in May. The vigorous and slender bushes require timely watering and supplemental mineral fertilizers during growth. The tomatoes are large, juicy, and a uniform red color, weighing up to 500 g. These fruits are a joy to pick from the bush."