7 simple recipes for making canned berry compote for the winter

Autumn is the time to harvest and prepare for the winter cold. Gardeners have come up with a variety of ways to preserve produce, preserving its natural health benefits and natural, fresh flavor. Berry compote is considered one of the most successful examples of this method. It combines the benefits of fresh produce without sacrificing flavor and aroma. Below, we'll explore how to make compote from freshly picked berries for the winter.

The subtleties of preparing berry compote

To ensure that the preparation is not only tasty but also healthy, it is important to properly prepare the following items:

• a container in which the compote will be stored until needed;
• the quality of the berries selected for making the vitamin drink.

What berries are suitable for a winter drink?

When preparing compote, you can use different berries growing on your plot, the main thing is:

• The berries should not be overripe or underripe. Try to harvest on time;
• any ingredient should be thoroughly washed in plenty of water;
• Be sure to remove all leaves, stems, and stalks unless called for in a recipe.

Please note: Properly prepared ingredients will enhance the flavor of your preparation and extend its shelf life.

Sterilize and prepare the jars

Preparing your container for storage is just as important as properly preparing the drink according to your chosen recipe. Sterilizing your container eliminates all harmful organisms from the glass surface, thereby preventing any damaging processes during storage.

Delicious berry compote recipes for the winter

The recipes below are suitable for both experienced housewives who have been stocking up for the winter for years, as well as for beginners who are home cooks. Simply choose the option that interests you and try it out.

Assorted mint for a 3-liter jar

Compound:

• mint – 2 sprigs per jar;
• 500 grams of assorted berries;
• 250 grams of granulated sugar;
• water.

Wash the berries thoroughly, removing any bugs or debris. Place them in a jar along with the sugar and mint. Pour boiling water over them and let steep for 10 minutes. Pour the water into a saucepan and then bring it to a boil. There's no need to boil the berries. Pour the boiling water back into the jar and seal the lid.

A simple recipe without sterilization

If you don't have time to sterilize food by boiling it, use the following recipe:

• prepare containers and berries;
• fill the jars to a third of their total volume;
• In a separate bowl, cook the syrup, which is prepared at the rate of 200 grams of sugar per 1 liter of liquid;
• we lower the jar into a basin of warm water so that its bottom warms up a little;
• Fill the jar with syrup to the very brim, so that there is no air left in the jar when you roll the lid on.

We prepare a drink from fresh berries with citric acid

Not many housewives know how to make a delicious, aromatic compote with the addition of citric acid.

To do this you will need:

• citric acid – 3 teaspoons;
• 450 grams of granulated sugar;
• 1 kilogram of fresh berries.

Place all ingredients in a container and pour boiling water over it. Let it steep for a bit, then seal it with a lid.

Fruit and berry assortment with cherries, plums and apricots

To cook a fruit and berry assortment, you will need:

• prepare food for preservation;
• fill a third of a sterilized jar with them;
• add sugar to taste;
• Fill the remaining volume with boiling water and roll up the lid.

Multifruit with grapes and orange

Compound:

• water;
• white grapes;
• orange;
• berries;
• granulated sugar.

Peel and seed the orange and remove the stems from the grapes. Wash and place all ingredients in a jar, filling it halfway. Make the syrup and fill the rest of the jar with it.

Concentrated berry compote for the winter

To make a concentrated drink, simply replace the water in any recipe with berry juice. The final product will have a richer, more vibrant flavor and aroma.

This drink lasts just as long as the classic version, the main thing is to properly seal the jars with sterile lids.

Making a canned drink from wild berries

You can make a canned drink from wild berries using the following recipe:

• crush the berries in a glass bowl using a wooden pestle;
• strain the juice through cheesecloth;
• boil the remaining pulp in a separate container, adding water and granulated sugar to taste;
• After boiling, wait 5 minutes and turn off the burner;
• strain the liquid again and mix it with the juice;
• pour into a sterilized jar and roll up the lid.

Storage terms and conditions

The blanks are stored in a cool place, protected from sunlight. If these conditions are met, the compote will not lose its beneficial properties for 12-18 months.