17 delicious recipes for making Ogonyok tomato seasoning for the winter

There are numerous recipes for a tomato appetizer called "Ogonyok." It's delicious and spicy. It's served as an accompaniment to entrees and any meat or fish dish. It's quick to prepare. The ingredients are readily available in all stores and are inexpensive. With minimal time and effort, the home cook can create a budget-friendly dish. It's perfect for a holiday table.

The specifics of preparing spicy tomatoes for the winter

The hot seasoning "Ogonyok" can be prepared with or without boiling. However, the finished product is most often placed in small glass jars and sterilized. After cooling completely, it is stored permanently.

Selecting and preparing tomatoes

Tomatoes are the main ingredient in this dish. They are immersed in boiling water for 1-2 minutes, then peeled and pureed in a blender.

Delicious "Ogonyok" tomato recipes

To make a delicious dish, you need to choose high-quality ingredients for its composition. All fruits and vegetables must be ripe, without signs of damage. First, they are washed thoroughly, peeled if necessary, and cut into pieces of the desired size. The greens are also rinsed under running water and chopped.

Various additives give tomato preserves a unique flavor. From a variety of recipes, a woman can choose the one that best suits her taste.

Classic version of the blank

Tomatoes, horseradish roots, and garlic are passed through a meat grinder, salted, and brought to a boil.

Ogonyok with chili and parsnip

Combine the main ingredient, chili pepper, and parsnip roots. Salt the mixture and simmer for an hour. Add ground black pepper and refined vegetable oil 5 minutes before the end of cooking.

Preparing a green tomato appetizer

To prepare the mixture, take green and red tomatoes, cut in half. Add garlic, horseradish root, salt, and vinegar.

Recipe with Aspirin

You can make a snack with acetylsalicylic acid. The medicine will kill bacteria and extend the shelf life of the dish. Grind tomatoes, hot peach, carrots, and garlic, and add salt. Place aspirin (1 tablet per 1 liter) in the bottom of the container and pour in the vegetable mixture.

Fire with bell pepper

The main ingredients—sweet bell peppers and garlic—are combined with salt and apple cider vinegar. The mixture is placed in containers and refrigerated without sterilization. Store for no more than 2-3 weeks.

Garlic spicy appetizer

Mix tomatoes, garlic, chili pepper, ground black pepper, salt, and wine vinegar and bring to a boil.

With tomato paste

Place dill, parsley, hot pepper, and bay leaf at the bottom of the jars. Then add the main ingredient. Pour boiling water into the jars, discarding it after 5 minutes. Pour the boiling dressing (salt, granulated sugar, and citric acid dissolved in tomato paste) over the vegetables.

Spicy preparation with walnuts

You can make a nut-based treat. Combine tomatoes, chili peppers, garlic, walnuts, salt, granulated sugar, and khmeli-suneli. Pour tomato paste diluted with water over the mixture.

With spices

Onions, bell peppers, ground black pepper, wine vinegar, salt, and seasonings (dry mustard, cloves, and coriander) are added to the main ingredient. The mixture is simmered for half an hour.

With greens

Tomato sauce with herbs is spicy. Puree tomatoes, hot peppers, and carrots, then add salt, cilantro, parsley, dill, and refined sunflower oil.

Boiled fire with tomatoes and blueberries

First, peel and slice the eggplants and soak them in salted water (1 heaping tablespoon per 1 liter of liquid) for a couple of hours. Then, combine the main ingredient, eggplants, sweet and hot bell peppers, salt, and vegetable oil. Continue simmering for an hour.

Tomato throat cutter for the winter

It's very easy to prepare a truly throat-scorching snack. Tomatoes, hot peppers with seeds, and garlic are chopped, salted, and ground black pepper is added.

With fruits

Fruit will give the treat a unique flavor. Tomatoes, apples, plums, carrots, hot peppers, and garlic are minced. Salt and sugar are added, and the simmering is continued for an hour. Ten minutes before the end of the cooking process, vinegar is added.

Preparation by fermentation

Fermented tomatoes produce a sweet and sour flavor and a unique aroma. The main ingredients, garlic and bell pepper, are salted and left in an enamel pot for 3-4 days. The mixture is stirred 2-3 times daily.

Hot Pepper "Fire" with Cilantro and Cardamom

Tomatoes, garlic, hot peppers, and sweet bell peppers are chopped and combined with cilantro, parsley, cardamom, and soy sauce.

Salad "Fire Cobra"

First, prepare the dressing. Grind the main ingredient, horseradish root, and carrots in a blender. Add salt, sugar, wine vinegar, and refined vegetable oil. Boil the mixture for 5-10 minutes. Place the eggplants in jars, drizzling each layer with the spicy dressing. Top with a bay leaf.

Tomato "Ogonyok" for the winter with a 3-hour soak

Combine tomatoes, garlic, hot peppers, salt, and vinegar. Let the mixture sit in an enamel saucepan for 3 hours. Then, place the dish in a container.

How and how long to store winter preparations

After preparation, the snack is served only after 7-10 days. This is when the preservation process is complete, and the delicacy becomes truly spicy. It is worth knowing that the preparation is stored on the bottom shelf of the refrigerator for 2-2.5 months. It is in this place that the best temperature is created to prevent the delicacy from going sour.

"Ogonyok" is a spicy tomato dressing. It's the perfect complement to fish, meat, and soups. It's perfect as a side dish or spread on fresh bread. Served on a beautiful plate, it looks stunning. This appetizer is also perfect for a holiday table. Guests and family alike are sure to love it.