Canning green beans in tomato sauce for the winter: recipes and storage conditions

Green beans can be preserved until the cold weather sets in not only by freezing but also by canning. To create a delicious snack, it's necessary to use additional ingredients during canning. One such ingredient is tomato sauce. There are several recipes for green beans in tomato sauce for the winterThe best option should be chosen based on individual taste preferences.

Cooking Features

Preserving green beans is simple. To make this delicious snack, all you need to do is wash the beans, sort them, and then trim off the ends of both beans.

After this preparation, you can begin processing the secondary ingredients. Each is processed according to the rules of specific recipes.

Selecting and preparing beans

The main ingredient in this appetizer is green beans. To ensure a tasty, high-quality, and vitamin-rich snack, you'll need to choose fresh beans.

At the same time, they must be free of any damage or rot.

Recipes for preserving green beans in tomato sauce for the winter

There are several recipes for preserving green beans for the winterThese preparations may vary in the quantity and proportions of additional ingredients. Particular attention is paid to the spiciness of the finished dish.

The easy way

This type of canning does not require a lot of time, so it is considered one of the easiest ways to prepare preserves.

Ingredients:

• 2 kilos of asparagus beans;
• 3 kilos of tomatoes;
• 3 dinner spoons of salt;
• 8 dinner spoons of 9% vinegar;
• 5 dinner spoons of granulated sugar;
• 5 dinner spoons of butter.

Step-by-step preparation:

1. The prepared pods are cut into halves.
2. Tomatoes are washed and chopped in a meat grinder.
3. The resulting mass should be poured into a saucepan and brought to a boil.
4. Salt and sugar are added to the sauce, everything is mixed, and seasoned with vinegar and oil.
5. As soon as the sauce boils for the second time, add the pods, mix everything together and cook for a third of an hour.
6. The pods are placed in sterilized jars and sealed.

The candies should be cooled upside down, wrapped in a warm cloth.

Green beans in tomato sauce

Beans can be cooked without oil and vinegar.

In this case you will need:

• 1 kilo of green beans;
• 0.75 kilos of tomatoes;
• 20 grams of salt;
• 20 grams of sugar.

How to cook:

1. The beans undergo a preparatory stage: they are cut into 3 parts, placed in salted water and boiled for 5 minutes.
2. The vegetable is thrown into a colander and cooled under running cold water.
3. The pods are tightly packed into a glass container.
4. Tomatoes are chopped, scalded, steamed and crushed using a sieve.
5. The juice is mixed with sugar and salt, boiled, and added to the beans.
6. The containers are covered with lids and sent for sterilization for 50 minutes.

The finished snacks are sealed, turned over and cooled.

Without sterilization

You can skip the sterilization process by adding half a head of garlic and 2 tablespoons of vinegar essence to the previous recipe. Boil the garlic pods for 5 minutes and then transfer them to pre-heat-treated jars.

With pepper

You can enhance the flavor of green beans by adding sweet bell pepper. To prepare, you'll need:

• 1 kilo of green beans;
• 1 kilo of tomatoes;
• 1 kilo of eggplants;
• 1 head of cauliflower;
• 1 head of white cabbage;
• 2 zucchini;
• 5 bell peppers;
• 4 onions;
• a little parsley, cilantro, celery;
• 500 milliliters of tomato paste;
• 30 grams of salt;
• 2 pinches of ground black pepper;
• a little oil.

How to cook:

1. Vegetables and greens are washed.
2. The pods are boiled in slightly salted water for 13 minutes.
3. The eggplants are diced, sprinkled with salt, and left for 1 hour. Afterwards, they are squeezed and fried.
4. Zucchini and pepper are cut into slices and also fried.
5. The onion is cut into small bars and fried until golden brown.
6. White cabbage is shredded and doused with freshly boiled water.
7. The cauliflower is divided into small florets and blanched for a couple of minutes.
8. The tomatoes are pureed in a blender along with the herbs. All ingredients are mixed, seasoned with salt and pepper, and brought to a boil.
9. The mass is distributed into sterilized containers, covered with a lid and sent for repeated heat treatment.

The container is sealed and cooled at room temperature.

With vegetables

A delicious salad made with green beans and vegetables. To reduce the cooking time of each ingredient, use vinegar. Ingredients:

• 4 kilos of pods;
• 1 kilo of bell pepper;
• 1 kilo of tomatoes;
• 0.5 liters of oil;
• 3 dinner spoons of salt;
• 1 dessert spoon of ground black pepper;
• 2 tablespoons of 70% vinegar.

Preparation:

1. Vegetables are washed, peeled and cut.
2. Everything is mixed in a saucepan, salted, peppered, and drizzled with oil.
3. The mixture is brought to a boil and simmered for 40 minutes.
4. 5 minutes before the end of cooking, add vinegar, mix everything, and distribute into a sterile container.
5. The containers are sealed and wrapped.

Additionally, you can add coarsely grated carrots to this dish.

Green beans in tomato sauce

You can use ready-made tomato sauce to prepare this appetizer. This recipe requires the following ingredients:

• 4 kilos of green beans;
• 2 kilos of carrots;
• 2 kilos of onions;
• 1 liter of tomato sauce;
• 2 bunches of parsley;
• 2 glasses of water.

How to cook:

1. The pods are placed in a saucepan, covered with water and cooked for 5 minutes.
2. The onion is peeled and cut into half rings.
3. The carrots are grated.
4. Add carrots, parsley and onions to the beans, mix everything and bring to a boil.
5. When the vegetables are soft, tomato sauce is added to them.
6. Everything is mixed, distributed into sterile containers, and sealed.

For additional sterilization, the jars are turned upside down and wrapped until completely cool.

Rules and storage period

Sterilized preparations should be stored in a cool, dark place for 1 year. If the snack isn't sterilized, its shelf life drops to 3-6 months. In this case, the jars should be refrigerated.