TOP 6 recipes for pickled tomatoes in snow with garlic for the winter for a 1-3 liter jar

If you've never heard of a winter preserve called "snow tomatoes," now's the time to learn. It's simple and delicious. And, of course, there's no snow in them; finely chopped garlic serves as that. They look beautiful in jars and on the table. And what a flavor! Moreover, tomatoes of any size will work for this recipe. And there's no need to sterilize them.

The process of preparing tomatoes

First, let's note the most important detail: the tomatoes should be ripe but firm; even cherry tomatoes can be used. If the tomatoes are large, simply cut them into quarters. There should be no external damage on the fruit. It's okay if they're slightly underripe, but it's best not to preserve green tomatoes this way. Rinse the tomatoes under running water and lay them out on a towel on the counter until dry. If using whole tomatoes, it's a good idea to pierce each one at the stem with a wooden toothpick to prevent them from bursting.

The garlic also needs to be prepared. Peel it first. The peeled cloves can be finely chopped using a blender, a fine grater, or a knife. Don't use a garlic press, though, as the marinade will become cloudy. However, it will clear up after standing.

Sterilization of containers

To prevent jars containing preserves from exploding and to ensure they are well preserved over the winter, the containers must be prepared with particular care.

Glass jars are first washed with soda or mustard powder, and then sterilized using any convenient method:

• steamed;
• in a multicooker;
• in the oven.

The lids should also be washed with a natural product and immersed in boiling water for 5-7 minutes. This should be done immediately before rolling up.

Calculating ingredients for a liter jar

Another important rule! All ingredients must be high-quality. The ingredients you'll need are very basic (per liter jar):

• 600 grams of tomatoes;
• up to 10 cloves of garlic as a snowball (you can use less; the norm is if, finely chopped, it fits into 2 level tablespoons).

To prepare the marinade, you will need:

• a liter of water;
• 2.5 tablespoons of sugar;
• a tablespoon of coarse rock salt;
• a tablespoon of 9% vinegar.

If you don't have natural vinegar (apple, wine, or raspberry), table vinegar or 70% vinegar essence (5 milliliters) will do. If you're using a larger container, calculating the volume is easy: just divide the jar's capacity in half. This will easily estimate the amount of brine and its ingredients needed.

For example, for a 3-liter jar you will need one and a half liters of water and one and a half tablespoons of vinegar.

Additional seasonings (currant leaf, pepper, or anything else) can be added at the cook's discretion and to suit her own taste. The classic recipe doesn't require them.

Options for delicious preparations for the winter

Now that all the ingredients and containers are ready, you can start canning.

Classic recipe

Let's start with a tried and tested method:

1. Tomatoes are placed in a jar, filled with boiling water, left to steep for 10 minutes, after which the water is poured out.

In the meantime, start preparing the marinade (bring water with salt and sugar to a boil and pour in vinegar).

2. Garlic is placed on top of the tomatoes.
3. Pour in the marinade, which must be boiling.
4. They roll up the cans.

The snow tomatoes are ready. All that's left to do is turn them over (or simply lay them on their sides) and leave them to cool. Covering them with something warm is recommended.

A vinegar-free option

It may be that vinegar is contraindicated for your household, in which case you can make the marinade's flavor more delicate and mild by using essence or citric acid. Other ingredients can also serve as preservatives (per liter of marinade):

• 200 milliliters of lingonberry/cranberry/redcurrant juice;
• 2 sour apples;
• 100 grams of fresh sorrel.

With the addition of mustard

Adding a heaping teaspoon of dry mustard powder to the marinade will give the canned tomatoes a piquant flavor. The only difference is that you'll add the mustard to the boiling brine before adding the vinegar.

Spicy with hot spices

Many people love incredibly spicy, piquant pickled tomatoes. To prepare the marinade, they use a variety of spices, depending on the cook's taste. These can include black peppercorns, bay leaves, horseradish, dill, mustard seeds, and any other seasonings. But there's a truly unique recipe, a true hit. It primarily uses green tomatoes.

In addition to the usual ingredients, for 2 kilograms of tomatoes you will need:

• five medium-sized sweet peppers;
• one pod of hot pepper;
• a head of garlic, sliced ​​into slices (in addition to finely chopped).

How to cook:

1. First, prepare the sweet and hot peppers by putting them through a meat grinder.
2. Cut each tomato in half and place the pepper filling and a couple of slices of garlic into the cut. Only then place them in the jars.
3. Now you can add mustard seeds, peppercorns and crushed garlic.
4. Boil the marinade, add vinegar, and pour into the jars. Be sure to sterilize for 20 minutes.
5. Roll up and after cooling, store.

The finished appetizer is served seasoned with vegetable oil.

Recipe with cherry tomatoes and allspice

If you have cherry tomatoes, use them for canning. The preparation method will be slightly different. After the tomatoes are placed in the jars with the spices, pour the marinade (boiled water with salt and sugar) over them twice, drain it, and boil again. Just before the third pouring, add the vinegar and "snowball," and then you're ready to seal the jars.

With horseradish

This tomato pickling option is also for those who enjoy spicy snacks. The snow here isn't just garlic, but a mixture of garlic and grated horseradish root.

First, pour boiling water over all the vegetables, then drain and replace with a sweet-salt marinade. Vinegar essence (15 milliliters) is added to the jars last, before sealing.

Recommendations for storing blanks

It's recommended to store canned goods in a cool place. A basement or refrigerator is ideal for this purpose.If the only space available for storing jars is a kitchen cabinet or pantry, it's highly recommended to place an aspirin tablet in each jar during the canning process. Tomatoes prepared according to any of the suggested recipes are impressive, delicious, and, what's more, healthy. Your family will definitely love this snack.