The best recipes for tsitsibeli with carrots, onions, and bell peppers for the winter

There are countless recipes for making tsitsibeli for the winter. It also has many names: satsibeli, adjika, tkemali, matbukha, lyutenitsy. The fact is that this is a multinational dish, and each nationality has added its own twist to its preparation.

So, by mastering a classic recipe and diversifying it with new ingredients, taking into account flavor combinations of ingredients and spices, you can create a new culinary masterpiece. It will become the highlight of any holiday table or family dinner.

Features of preparing tsitsibeli for the winter

The peculiarities of preparation are that:

1. Tsitsibeli can be made with a standard set of ingredients, but the quantities can be adjusted to suit your family's taste preferences. Adding more hot pepper makes for a spicier dish, while increasing the amount of sugar results in a sweeter dish.
2. Sugar can be completely or partially replaced with honey; the tsitsibeli will have a honey aroma and flavor.
3. The standard set of products can be diversified with eggplants, capsicum peppers, carrots, and nuts.
4. The type and amount of spices can be varied. Recommended spices include nutmeg, cardamom, cloves, bay leaf, oregano, saffron, curry, and turmeric. basil (dried) or fresh).

In Italy they prepare it with mint and use olive oil, in England they add horseradish and apples, in America - rosemary and carrots, in Mexico - lots of chili pepper and garlic.

Selecting and preparing the main ingredients

There are several main ingredients in this dish, each of which requires attention:

1. It's preferable to choose fleshy tomatoes with soft skins, as they tend to get twisted. Wash the tomatoes, remove the stems, and cut into pieces.
2. Wash the sweet pepper, remove the core, and cut into pieces.
3. Grind the prepared vegetables in a meat grinder.
4. Peel and chop the garlic and onion.

Cooking recipes

There are many recipes for making tsitsibeli. Over time, each culture has added its own twist. But all of them are based on the classic recipe, differing in the ingredients and preparation method.

The classic recipe is with tomatoes, garlic, and bell peppers.

Tsitsibeli are a wonderful addition to vegetable, meat, and fish dishes. The classic recipe includes tomatoes, bell peppers, and garlic as its main ingredients.

Necessary components:

• tomatoes - 4.5 kg;
• onions - 1.1 kg;
• bell pepper - 1.6 kg;
• sunflower oil - 450 ml;
• hot pepper - pod;
• garlic - 550 g;
• ground coriander - 7-10 g;
• sugar - 140 g;
• salt - to taste.

Scheme of actions:

1. Peel the onion and garlic. Wash all the vegetables.
2. Finely chop the onion, grate the garlic on a fine grater.
3. Pour oil into a sauté pan, heat thoroughly, add garlic, and quickly fry, stirring. Important! Don't let it burn. Add chopped onion and continue sautéing. Some cooks add grated garlic directly to the chopped tomatoes; this is also delicious. However, sautéing it in oil will impart a stunning aroma to the finished dish.
4. Grind the bell pepper, hot pepper, and tomatoes in a meat grinder. Add the onion and garlic.
5. Add salt, sugar, coriander and cook for about 40 minutes.
6. Place the tsitsibeli in clean, dry, sterilized jars and seal tightly.

With walnuts and apples

A wonderful appetizer that can be prepared with a twist on a classic recipe. Apples replace the peppers, and the nuts add a rich, delicious flavor.

Ingredients required:

• tomatoes - 3.5 kg;
• apples - 1.2 kg;
• garlic - 450 g;
• sunflower oil - 370 ml;
• salt to taste;
• nuts - 550 g;
• sugar - 95 g;
• hot pepper - pod;
• coriander - 7 g.

Scheme of actions:

1. Peel the onion and garlic, wash the tomatoes, apples and hot peppers.
2. Cut the apples into pieces, removing the core, and mince with the tomatoes and hot pepper.
3. Pour oil into a sauté pan, heat and quickly fry the grated garlic, then add finely chopped onion.
4. Add it to the tomato-apple mixture. Add sugar, salt, coriander, and grated nuts.
5. Boil for about 40 minutes and place in dry, sterilized containers. Close tightly.

With herbs and carrots

Greenery lovers can make tsitsibeli using this recipe.

Necessary components:

• garlic - 350 g;
• carrots - 450 g;
• tomatoes - 2.5 kg;
• salt to taste;
• sweet pepper - 850 g;
• oil for sautéing - 240 ml;
• sugar - 75 g;
• coriander - 5 g;
• parsley and cilantro - a bunch each.

Scheme of actions:

1. Wash the vegetables. Grind the tomatoes and peeled peppers in a meat grinder.
2. Peel and grate the garlic cloves. Finely chop the peeled onion.
3. Peel the carrots, wash them and grate them on a fine grater.
4. Pour oil into a sauté pan, heat it, and fry the garlic, stirring quickly. Add the onion and grated carrots and continue sautéing. Add to the tomato mixture.
5. Add sugar, salt, coriander and cook for half an hour.
6. Wash the greens, chop finely, add to the tsitsibeli and cook for another 5 minutes.
7. Place the tsitsibeli into sterilized dry containers and close tightly.

With onions

A simple and quite tasty dish. Ingredients required:

• tomatoes - 2.2 kg;
• onions - 530 g;
• oil for sautéing - 210 ml;
• garlic - 270 g;
• sugar - 55 g;
• hot pepper - one (small);
• salt - 45 g.

Scheme of actions:

1. Peel and finely chop the onion.
2. Peel the garlic and grate finely.
3. Pour oil into a sauté pan, heat thoroughly, add garlic and fry, stirring quickly. Add the onion and continue sautéing.
4. Grind the tomatoes and hot pepper using a meat grinder, add the onion, salt and sugar, coriander and cook for half an hour.
5. Place in dry, sterilized containers and close tightly.

How and for how long is the product stored?

Completely cooked and sealed tsibely, the finished product can be stored at room temperature for up to a year. If the tsibely are sealed with plastic lids, they should be stored in a cool, dark place for no more than 1-2 months.

Don't limit yourself to the recipes suggested. You can use them as a basis and diversify them with new ingredients. Your family and friends will definitely appreciate your culinary creativity this winter.