6 Best Gooseberry and Raspberry Jam Recipes for the Winter

This sweet and sour dessert, packed with vitamins and the aroma of ripe berries, will delight both children and adults. Gooseberry and ripe raspberry jam is the highlight of any winter preserve collection, a perfect remedy for colds during virus season. Creating this culinary masterpiece is easy; the key is to properly prepare the ingredients, sort the berries, and sterilize the container.

The specifics of making raspberry and gooseberry jam

To ensure the dessert delivers its delicious flavor and aroma, it's important to follow the step-by-step preparation process. The berries must be sorted first, removing debris, stems, and any rotting parts.

The more gooseberries you use in your jam, the more tart the flavor will be. Raspberries add sweetness and a distinct aroma, so the ratio of berries to each other is determined by the taste preferences of the target audience.

Note! If the jam turns out too runny, increase the amount of sugar. This can happen if the finished treat contains too many raspberries.

To preserve more vitamins in the dessert, five-minute recipes are used; the longer the jam boils, the less vitamins it retains.

Picking and preparing berries for jam

The faster freshly picked berries are made into jam, the tastier and healthier the finished product will be. It's recommended to pick raspberries and gooseberries in the morning, making sure they're dry.

After harvesting, the fruits must be sorted, removing debris and any defective or rotten specimens. Gooseberries are also cleared of stems and faded petals.

It is not recommended to make jam from defrosted berries, as the delicacy will turn out runny and less aromatic.

Sterilizing containers

It's recommended to store the prepared dessert in glass jars. The containers should be pre-washed and sterilized with hot steam. Screw-on or standard iron lids should be used; these should also be boiled.

When sealing jars, pay attention to the tightness of the sealing rubber around the neck of the container. If the lid is not screwed on tightly, the jar with the finished dessert will not last long.

Recipes and step-by-step preparation

When making homemade jam for the winter, it's important to follow all the steps. Many cooks experiment and add various spices to the dessert: honey, cinnamon, mint leaves, or ginger slices.

Let's look at time-tested original and traditional recipes for making raspberry and gooseberry jam.

Traditional method of preparing raspberries with whole gooseberries

The classic recipe for raspberry jam with whole gooseberries is beloved by chefs for its ease of preparation and delicious flavor. The jam is sweet, while the whole gooseberries add a tangy, tart flavor.

First, the berries need to be sorted and cleaned of debris. The stems of the gooseberries are carefully removed.

Siberian grapes should be slightly unripe, so they will be better preserved in jam as a whole.

The ratio of raspberries, gooseberries, and sugar is 1:1:2. The sorted mixture is sprinkled with sugar and left to soak for 6-8 hours. Then, stir the mixture with a wooden spatula, pour it into a cooking container, and place it over low heat. Once the jam boils, skim off the fruit foam and let it cool, then stir and bring it back to a boil. The final cooking time is about 30 minutes, then lemon juice is added to the dessert and it is poured into jars.

An original recipe for assorted berries

The combination of raspberries and Siberian grapes is complemented by apple and banana pieces. The bananas should be unripe and still hold their shape. The apples should be peeled and seeded.

Mix the berries and fruits together, and add sugar in a 1:1 ratio. Pour the berry-fruit mixture into a cooking vessel, bring to a boil, and skim off any foam before cooling. Bring the dessert back to a boil and simmer for about half an hour. Add citric acid 10 minutes before the end of the cooking time.

Jam-jelly

You can make a jelly dessert from raspberries and gooseberries. It's important to dissolve the gelatin correctly. The powder should be dissolved only in cold water and not allowed to boil after being added to the dessert, so add the gelatin at the end of cooking.

In general, raspberries contain a large amount of pectin, they thicken beautifully on their own, the amount of gelatin is calculated based on the amount of gooseberries used.

To give the jam an original twist, the raspberries are seeded and rubbed through a sieve, while the gooseberries are added whole.

Gooseberry and Raspberry Jam "Five Minutes"

This recipe allows you to preserve most of the vitamins and important microelements in the finished cooked jam.

Sorted Siberian grapes and raspberries are covered with sugar and left to steep for six hours to release the juices. The jam is then placed on the stove and brought to a boil. Cook for five minutes, stirring occasionally and skimming off the fruit foam. The jam is then allowed to cool and the five-minute cooking is repeated two more times.

Gooseberry and raspberry jam

To make jam, strain the berries through a sieve and add gelatin. First, sprinkle fresh, clean berries with sugar and let them sit for 3-4 hours, then bring to a boil and simmer for 15 minutes.

Cool. Then puree the mixture in a blender and strain through a sieve. Bring to a boil, cool, and add the diluted gelatin. The raspberry jam with Siberian grapes is ready.

We prepare aromatic jam using a meat grinder.

To make jam, pureed fresh berries are minced, sugar is added, the mixture is stirred, and poured into a non-stick cooking vessel. The berry mixture is simmered for 30-40 minutes, lemon juice is added, and the mixture is poured into sterilized jars.

To add a piquant taste, small pieces of orange along with the peel are added to the mixture.

How and for how long should you store winter preparations?

Raspberry and gooseberry jam can be stored in the cellar for several years even without adding preservatives, as raspberries contain a large amount of ascorbic acid. When sealing the jars, pay attention to the tightness of the rubber seal around the neck of the container; if the lid isn't tightly screwed on, the jar containing the finished dessert won't last long.

Five-minute recipes are stored under screw caps in the refrigerator on the bottom shelf.