10 step-by-step recipes for making Five-Minute Raspberry Jam for the winter

Raspberry jam is a must-have in the refrigerator during winter. This delicacy is not only delicious and aromatic, but also healthy, boosting the immune system during the cold winter months. It contains many vitamins and acids and is used as an anti-inflammatory and antipyretic. Making five-minute raspberry jam for the winter is easy, and there are many recipes available.

The nuances of making raspberry five-minute jam for the winter

To prepare the dessert, you need to prepare the ingredients and containers.

Peculiarities of raw material selection

To ensure that your "Five-Minute" jam is truly therapeutic and rich in nutrients, it's best to use wild berries. If the raspberries are dust-free, there's no need to wash them; just carefully remove the stems.

Garden berries can be dirty and dusty if the garden plot is located near a road. In this case, pour the raspberries into a deep bowl and add water. Stir gently, transfer to a colander, and dry on a clean kitchen towel.

How to prepare the container?

Take standard glass jars. 0.5-liter jars are ideal for jam. Wash them thoroughly and sterilize them using any method.

After sterilization, place the bottle upside down on a kitchen towel to allow the water to drain off the sides.

How to make 5-minute raspberry jam at home

There are many recipes for making five-minute raspberry jam. The dessert can be thick or thin, and you can add ingredients to enhance the flavor.

Classic recipe

The classic "Five-Minute" recipe takes about 20 minutes to prepare. The ingredients are used in equal proportions:

• raspberries – 500 g;
• sugar – 500 g.

Detailed instructions, How to make raspberry jam-five minutes:

1. Pour the raspberries into a cooking vessel, cover with sugar, and leave for a couple of hours to release the juice.
2. Place the pan over medium heat.
3. When it starts to boil, reduce the heat and cook for 5 minutes, skimming off any foam that appears on the surface.

A variation made from mashed raspberries with sugar

The ingredients and general preparation method are the same as the classic "Five-Minute" recipe. The only difference is in the preparation of the raspberries.

To cook the berries, they are first mashed, sprinkled with sugar, and stirred. The mixture is left for an hour to allow the sweetener to dissolve in the berry mixture. Place over low heat and stir until the sugar is completely dissolved. Then increase the heat, and after boiling, prepare the "Five-Minute" tea according to the classic recipe.

Thick "Five-Minute" - Step-by-Step Instructions

To make thick and tasty jam, take three ingredients:

• 600 g raspberries;
• 400 g sugar;
• 10 g pectin.

Prepare "Five Minutes" like this:

1. Raspberries are poured into a large bowl, covered with sugar, and left for an hour.
2. After the juice has come out, place the pan on medium heat.
3. After boiling, cook for 5 minutes, removing the foam.
4. Add the thickener, stir, and cook for a couple of minutes.

From whole berries

The preparation principle is the same as for the classic "Five-Minute" pudding. Berries and sugar are also used in equal proportions.

Pour half the sugar into a bowl, add the raspberries, and sprinkle the other half of the sweetener on top. Let it sit for 5 hours to release the juice. Pour the sweetened juice into a saucepan and bring it to a boil. Once it boils, add the berries and bring it back to a boil.

The healthiest and easiest recipe without cooking

For this recipe you need to take the ingredients in a different proportion:

• 1 kg raspberries;
• 1.5 kg of granulated sugar.

Mash the raspberries and sprinkle with sugar. Leave for 24 hours to allow the sweetener to dissolve into the berry mixture. Mix the finished dessert thoroughly and pour into jars, but not to the brim. Sprinkle a 1 cm layer of sugar on top.

Using syrup made from water and sugar

Ingredients:

• 1 kg raspberries;
• 1 kg of sugar;
• a glass of water.

Prepare "Five Minutes" like this:

1. Pour water and sugar into a saucepan and cook, stirring, over low heat.
2. Pour raspberries into the syrup and stir gently to distribute the berries evenly.
3. Continue cooking until boiling, skimming off the foam.

It's best to cook the jam in syrup for 10 minutes instead of 5. This will help it keep better.

With gelatin

Gelatin is used to make raspberry jelly, not jam.

Used by:

• 1 kg raspberries;
• 200 g granulated sugar;
• 10 g confectionery gelatin.

Before preparing, dissolve the gelatin in 50 ml of cold water and let it swell for 5 minutes.

Preparation raspberry jelly:

1. The raspberries are mashed into a pulp.
2. Place over heat without adding any sweetener. Once boiled, immediately pass the mixture through a fine-mesh metal sieve to separate the grains from the pulp.
3. Add sugar to the berry mixture and stir until it dissolves.
4. Check the temperature of the mixture. It should be between 50 and 60°C (gelatin retains its adhesive properties only at this temperature). If necessary, warm or cool the product slightly.
5. The swollen gelatin is combined with the raspberry mixture and stirred.

With basil

You can add lemon zest, 3-4 basil and mint leaves, and cherry pits to the jam prepared according to the classic recipe.

These ingredients will impart a stunning spicy aroma to the dessert. However, they are not added directly to the brew; they are wrapped in a cheesecloth bag, which is then immersed in the berry mixture during the cooking process.

With orange juice

You can also add orange or lemon juice to the simmering dessert. This will not only improve the flavor but also enhance its nutritional value. Some cooks add ground nuts and vanilla to the jam.

In a multicooker

The good thing about making jam in a slow cooker is that you can set the cooking time and pause it when needed.

Take the following ingredients:

• 2 kg raspberries;
• 2 kg of sugar;
• a glass of water.

Prepare the jam as follows:

1. Pour raspberries into the multicooker and add water.
2. Set the “Simmer” mode for 40 minutes.
3. Pause. Open the lid. Add sugar.
4. Set the “Cook” mode for 20 minutes.

Further storage of blanks in jars

Pour the prepared jam into sterilized jars, filling them to the brim. Boil the lids for half a minute and seal them tightly. Turn the jars upside down and wrap them in a warm towel. Leave them to cool for several hours.

Store raspberry jam in the refrigerator.