5 best recipes for making raspberry jam in a slow cooker for the winter

The flavor of aromatic raspberry jam is familiar to everyone since childhood. This vitamin-rich treat is a remedy for all illnesses and colds. Preparing this berry dessert for the winter is a family cooking tradition. Using a multicooker, you can simplify the task and streamline the process of making raspberry jam at home. This smart appliance maintains the correct temperature and cooking time, preventing the treat from burning and preserving all its vitamins and minerals.

How to make raspberry jam in a slow cooker:

To ensure delicious jam from a multicooker, it's important to properly prepare the ingredients and match the amount of sugar to the amount of berries. It's also crucial to program your modern kitchen appliance correctly, setting the correct mode, temperature, and cooking time.

Important! Cook the jam with the lid open and remove any berry foam promptly, otherwise the jam will spill over and dirty the surface of the multicooker.

Here are some rules for making berry jam in a slow cooker:

1. The proportions and quantities of ingredients are strictly observed.
2. Remove the berry foam in a timely manner.
3. Freshly picked berries are used for jam.
4. Raspberries from the freezer are not suitable; this type of raw material is used in making jam.
5. The multicooker bowl and steam filter are thoroughly washed to remove any dirt and odor from previous cooking products.

The jars in which the jam will be stored are sterilized along with the lids. Raspberry jam can be made in pressure cookers in two ways: by boiling completely and by simmering for five minutes.

Selecting and preparing ingredients

The taste of the final product depends primarily on the raw materials chosen for the jam. Raspberries should be fresh, free of leaves and any defective berries. Morning picking is preferred.

It is recommended to make jams and preserves from frozen berries; large, fully ripe berries are suitable for jam.

For jam, use white sugar - cane or beet. Raspberry jam can be stored without preservatives, so there is no need to add citric acid.

Sterilization of containers

Glass jam jars are sterilized with their lids in a double boiler. The multicooker bowl is thoroughly rinsed, along with the steam filter.

When sterilizing jars, avoid temperature changes; hot jam is poured into warm containers, otherwise the jars may crack.

Simple recipes

A multicooker is an indispensable assistant in the home and for preparing delicious meals and preserves. Let's explore popular and original raspberry jam recipes made in various types of multicookers.

Classic Raspberry Jam – A Step-by-Step Recipe

A traditional raspberry jam recipe that preserves maximum vitamins and minerals. To make this healthy treat, you'll need just three ingredients:

• fresh raspberries;
• sugar;
• clean water.

Fresh berries, cleaned of forest debris, are placed in a glass container and covered with sugar in a 1:1 ratio. Leave for 8 hours, until the berries soften and release their juices. Then, stir the aromatic mixture and transfer it to the prepared multicooker bowl. Set the multicooker to the "Boil," "Jam," "Preserve," or "Stewing" mode, depending on your appliance. Bring the jam to a boil; once it does, skim off any foam and continue cooking for another 5 minutes.

The raspberry jam is ready, all that remains is to pour the dessert into clean, sterilized jars and screw on the lids.

Jam and jelly in a Redmond multicooker

Raspberries contain a large amount of pectin, so making berry jelly is easy; there is no need to add gelatin to the dessert.

Raspberries need to be rubbed Strain the berry mixture through a sieve. Transfer the berry mixture to the multicooker bowl with a little water. Turn on the "Cook" mode in the Redmond multicooker and bring the berry mixture to a boil. Skim off any foam, and cook for another 10 minutes.

Allow the jam to cool completely. Then add sugar and turn the "Cooking" mode back on for 1 hour. Add citric acid 5 minutes before the jam is ready. Place the jelly into jars.

Aromatic preparation with mint in the Polaris unit

You can add a fresh flavor to raspberry jam by adding peppermint leaves to the mixture, which should be boiled together with the berries.

The spice leaves should be blanched and added to the jam 15 minutes before the end of cooking. Mint leaves look especially impressive in raspberry jelly dessert.

Making an orange treat at Panasonic

For 1 kilogram of sugar and 1 kilogram of raspberries, you'll need 1 ripe orange. Cut the orange into small cubes, peel and remove the seeds. Place the sliced ​​orange, sugar, and raspberries in the bottom of the Panasonic multicooker bowl. Stir the ingredients with a wooden spatula. Set the "Stewing" mode for 45 minutes.

The finished delicacy is poured into jars while hot.

Assorted gooseberries

A unique dessert based on the exquisite combination of raspberries and gooseberries. For every kilogram of raspberries, you'll need 300 grams of Siberian grapes. The gooseberries must be stemmed, and the raspberries must be sorted to remove any debris.

Place the ingredients in a pressure cooker bowl, add sugar, and stir with a wooden spatula. The berries can be preserved whole or strained through a sieve.

Set the multicooker to "Jam" or "Stewing" mode for 1 hour. This unique preparation will impress any gourmet.

How and how long should raspberry preserves be stored?

Raspberries are a berry with a high content of ascorbic acid, which is a natural preservative. Citric acid is added only to jellied desserts to extend the shelf life of berry preserves.

If the preparation technology is followed, raspberry jam under lids can be stored for more than 2 years in a cellar at a temperature not exceeding +15 WITH. The delicacy is stored in the refrigerator under screw caps; this storage system is suitable for five-minute recipes.